Truffle menu
Truffles, the great tuber
"Let me sniff, let me sniff away through the silence of the woods.
I'm already tasting the swelling flesh of the truffles, the juicy brunettes of Perigord." Frank Wedekind
On Saturday evenings, a menu based entirely on the aromatic tuber is the focal point of these special weekends. On Friday evening we spoil you with our à la carte evening menu.
Bookable on request & subject to availability
Dates 2025
05.-07.12.2025 / 06.-08.12.2024 / 12.-14.12.2025 / 13.-15.12.2024
2 nights half board per person in a double room from € 460
Price depending on room category
The truffle menu can also be booked without an overnight stay at € 190 per person excluding drinks.
