You can start now or regret it later: join the team!

Join our dynamic kitchen team! On average, ten trained chefs, along with five apprentices and half a dozen kitchen assistants, cater to the culinary needs of the approximately 100 guests and 65 employees at our 4-star superior hotel.

We place great emphasis on the unwavering commitment to quality and the high level of in-house production capabilities of our kitchen team, both in the half-board kitchen and in the à la carte restaurant.

If you share this vision and are looking for a stable job with competitive pay and flexible work schedules, we need to get to know each other!

Your employer:

  • Family run since 1878
  • 65 employees, including 9 apprentices
  • 59 rooms and 4 vacation apartments
  • Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
  • Catering:
    • park restaurant
    • hunting lodge
    • à la carte and half board (4-course evening menu)
    • Hot meals served until 9:00 p.m.

Your role and profile:

Your work focuses on preparing meals for half-board guests

  • Helping to create the daily changing 4-course menus
  • Preparation and cooking of the main ingredients
  • Plating and Serving
  • Regular working hours are from 12:00 p.m. to 9:00 p.m.

Your work environment:

  • An attractive workplace in a modern kitchen, with working conditions that allow you to focus on your work without constant stress or hustle and bustle
  • Performance-based pay & individual tax-free bonuses (Sunday and night shift bonuses)
  • Christmas and Holiday Bonuses
  • Flexible work arrangements, such as part-time and full-time work, job sharing, and the 4-day/10-hour workweek
  • At least 28 days of vacation per year
  • Permanent employment contract
  • Digital work environment (digital time tracking, communication app)
  • Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
  • Free employee parking spaces
  • Regular internal and external training
  • Continuing education is 100% funded
  • Annual staff party

 

Your additional benefits:

  • Economics Grant, Company Pension Plan, Job Bike, Job Ticket
  • Employee discount of 25% in the hotel's restaurants
  • Employee discount of 50% on massages
  • All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
  • Special rates for personal travel at approximately 600 hotels via www.personights.de
  • Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)

Your contact person:

Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz