The aroma of freshly baked brioche, the delicate crack of a wafer-thin chocolate glaze, and a dessert that not only tastes amazing but also delights—it is precisely these special moments of indulgence that make a stay at the Hotel Deimann in Schmallenberg unforgettable.
As a family-run 5-star superior hotel in the Sauerland region, we place the utmost importance on craftsmanship, creativity, and attention to detail. Every day, our multi-award-winning kitchen creates sweet treats of the highest quality—from delicate pastries and exclusive chocolates to extraordinary dessert creations.
To strengthen our kitchen team, we are looking for a pastry chef (m/f/d) who, with a passion for pastry, technical skill, and creative ideas, will delight our guests day after day.
Tasks
- They create high-quality desserts, cakes, pastries, chocolates, fine baked goods, and other patisserie specialties, ensuring that our guests enjoy unforgettable moments of indulgence.
- You'll work with our kitchen team to develop new dessert creations and creatively incorporate seasonal ingredients and current food trends into your dishes.
- You will be responsible for your own pastry section and ensure that all processes run smoothly by carefully preparing the mise en place.
- They ensure that every dessert meets our high quality standards—both in taste and appearance.
- They work in accordance with current HACCP guidelines and actively contribute to maintaining the highest standards of hygiene and quality.
- You will work closely with our head chef and the entire kitchen team to create an exceptional culinary experience for our guests.
- They assist with banquets, functions, and special events, adding their personal touch to every occasion.
Qualification
- You have completed training as a pastry chef (m/f/d), pâtissier (m/f/d), or hold a comparable qualification, because solid technical skills are the foundation of exceptional patisserie.
- Ideally, you have already gained experience in the upscale hotel or restaurant industry, so you are familiar with a demanding work environment and high quality standards.
- You are passionate about the world of pastry and work with creativity and attention to detail, because it is precisely the small details that make our desserts so special.
- You work independently, in an organized manner, and with a strong commitment to quality, ensuring that our guests always experience the quality for which Hotel Deimann is known.
- You're a team player and can keep track of everything even during busy periods, because in a top-tier kitchen, all departments work hand in hand.
- You are familiar with the applicable hygiene regulations and consistently follow them, because food safety and cleanliness are our top priorities.
- You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.