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2-year apprenticeship as a culinary specialist (focus on restaurant service) (m/f/d)July 6, 2026, 11:10:05 a.m. +02:00
Apprenticeship as a cook (m/f/d)July 6, 2026, 11:10:05 a.m. +02:00
Chef de Partie (m/f/d) on a rotating shift schedule, responsible for our half-board kitchenJuly 6, 2026, 11:10:04 a.m. +02:00
Apprenticeship as a specialist for restaurants and event catering (m/f/d)July 6, 2026, 11:10:05 a.m. +02:00
Cleaner (m/f/d)July 6, 2026, 11:10:04 a.m. +02:00
Gardener (m/f/d) as a mini-jobJuly 6, 2026, 11:10:05 a.m. +02:00
Service Associate / Hotel Manager / Restaurant Manager (m/f/d)July 6, 2026, 11:10:05 a.m. +02:00
Waitstaff for the evening shift from 5:45 p.m. to 9:45 p.m. (part-time job)July 6, 2026, 11:10:05 a.m. +02:00
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