Job offers
in the Sauerland region at the "Stars of the Sauerland"
Here you will find all current job openings at the hotels in the hotel partnership:
- List of all jobs by hotel
- Clicking the "X" will open the job posting
Can't find your dream job here? Feel free to send a speculative application to your preferred company.
Job Postings
- All
- All jobs
- Die Sterne im Sauerland
- Hotel Deimann GmbH & Co. KG
- Hotel Jagdhaus Wiese
- Hotel Rimberg
- Country Hotel Gasthof Schütte
- Romantik Hotel Knippschild
- Romantikhotel Platte
See for yourself!
There’s a lot you can read about a profession.
It’s more important to get a feel for the place in person and gain some hands-on experience of what it’s like to work at the hotel. That way, you’ll get to know the different departments, the work environment, and the people you’d be working with.
That’s why we invite you to come check us out, whether through a school internship, a volunteer internship during school breaks, or our career exploration days. You’re more than welcome! Feel free to bring your parents along so we can answer all your questions together.
Apprenticeship positions in the service and kitchen departments
2-year training program
3-year training program
Then this industry is right up your alley
A career in the hotel and restaurant industry is perfect for you,
if you
- you have a practical mindset and enjoy designing
- Wishing you lots of variety
- you always find a solution in difficult situations
- You might enjoy interacting with people from many different countries
- enjoy working in a team and are self-organized
- if you ever want to see the whole world
- want to make your dream of owning your own business a reality
That means “Training among the stars in the Sauerland”
- DEHOGA-certified “Top Training Companies”
- Experienced instructors who also provide intensive support with exam preparation
- Regular in-house training sessions on specialized topics
- Joint activities and visits to suppliers and partners
- An annual trainee exchange with the other "Sterne" hotels to learn about procedures at other establishments
- Dual training: Hands-on experience at a hotel & theory at a vocational school (1–2 school days per week)
- Apprenticeship stipend: 1st year €1,200 – 2nd year €1,300 – 3rd year €1,400
- Starting salary after completion of training: approx. €2,700
Other ways to get to know us
We attend several career fairs and also visit schools: Overview of dates
And we’ve put together lots more information for you: Dual vocational training
For your initial questions
The Stars in the Sauerland
Ms. Elke Stahlmecke
Tel. 0173 7796014
Or simply contact your “Sterne” internship hotel directly
at the HSK Landhotel Gasthof Schütte, 57392 Schmallenberg-Oberkirchen
Hotel Deimann, 57392 Schmallenberg-Winkhausen
Hotel Jagdhaus Wiese, 57392 Schmallenberg-Jagdhaus
Hotel Rimberg, 57392 Schmallenberg-Rimberg
Hotel Waldhaus Ohlenbach, 57392 Schmallenberg-Ohlenbach
Hotel Diedrich, 59969 Hallenberg
in the Olpe district Romantik Hotel Haus Platte, 57439 Attendorn-Niederhelden
Landhotel Voss, 57368 Lennestadt-Saalhausen
in the Soest district Romantik Landhotel Knippschild, 59602 Rüthen-Kallenhardt
An apprenticeship that suits your interests
Training to become a chef is a great fit for you if you enjoy hands-on work and want to see the results of your efforts. You enjoy working as part of a team. You’re passionate about fresh and exotic ingredients, and you’re eager to learn how to prepare them in creative and delicious ways. You thrive on action and have the stamina to keep going, even when things get stressful.
You can pursue culinary training regardless of your high school diploma.
The program typically lasts three years. It can be shortened if you perform exceptionally well.
Highlights of the training program
- You'll learn a lot about food and sustainable food processing and preparation. Meat, fish, vegetarian, or vegan—we cover it all. Cooking is all about creativity!
- There's plenty of variety in the daily routine; no two days are alike, so boredom is the last thing you'll experience.
- You have completely flexible working hours; yes, you do work on weekends, but in return you get the weekdays off when others have to work.
- Everything you learn will come in handy in your personal life, too!
- And once you've completed your training, the world is your oyster: work and live where others can only go on vacation!
Here's what you'll learn
- Preparing meals using a wide variety of ingredients, such as vegetables, meat, and fish
- To prepare soups and sauces, desserts and salads, doughs and creams
- Planning kitchen workflows
- Handle purchasing, receiving, and inventory management
- To determine and calculate costs, revenues, and prices
- Using food and resources sustainably
- Ensure proper hygiene and documentation
- Create menu suggestions and advise guests
- Working as part of a team and managing your own schedule
Your career prospects after completing your training
- An entry-level position after completing training is, for example, "Commis de Cuisine"
- Further specialization through training courses (e.g., vegetarian/vegan cuisine)
- Certification as a Master Chef
- Career advancement to Kitchen or Operations Manager (m/f/d) / F&B Manager
- Self-employment, running your own business
What we offer
- DEHOGA-certified “Top Training Companies”
- Experienced instructors who also provide intensive support with exam preparation
- Regular in-house training sessions on specialized topics
- Joint activities and visits to suppliers and partners
- An annual trainee exchange with the other "Sterne" hotels to learn about procedures at other establishments
- Special perks such as access to the pool during your free time, great special rates for personal travel at over 600 hotels in Germany, a 25% discount on food and drinks at all “Sterne im Sauerland” hotels, and much more.
- Dual training: Hands-on experience at a hotel & theory at a vocational school (1–2 school days per week)
- Monthly training stipend: 1st year €1,200 – 2nd year €1,300 – 3rd year €1,400
- Starting salary after completion of training: approx. €2,700
Your "Sterne" training restaurant for chefs (m/f/d)
at the HSK Landhotel Gasthof Schütte, 57392 Schmallenberg-Oberkirchen
Hotel Deimann, 57392 Schmallenberg-Winkhausen
Hotel Jagdhaus Wiese, 57392 Schmallenberg-Oberkirchen
Hotel Rimberg, 57392 Schmallenberg-Rimberg
Hotel Waldhaus Ohlenbach, 57392 Schmallenberg-Ohlenbach
Hotel Diedrich, 59969 Hallenberg
in the Olpe district Romantik Hotel Haus Platte, 57439 Attendorn-Niederhelden
Landhotel Voss, 57368 Lennestadt-Saalhausen
An apprenticeship that suits your interests
The restaurant industry is a great fit for you if you’re outgoing and enjoy interacting with people. You like taking care of people and making them feel special. You find it easy to approach people and strike up conversations.
This career is a particularly good fit for you if you enjoy organizing, rolling up your sleeves to get things done, and working as part of a team. You’ll have the opportunity to learn and improve your foreign language skills in this profession.
Training in the restaurant industry is open to graduates of any school.
The program typically lasts three years but can be shortened for students who perform exceptionally well.
Highlights of the training program
- There's plenty of variety in the daily routine; no two days are alike, so boredom is unheard of
- You have completely flexible working hours; yes, you do work on weekends, but in return you get the week off when others have to work
- Everything you learn will also come in handy in your personal life
- By interacting with so many different people and nationalities every day, you’ll gain a lot of insight into human nature, which will help you stay calm in any situation, even in your personal life
- And once you've completed your training, the world is your oyster: work and live where others can only go on vacation!
Here's what you'll learn
- Making guests' visit to the restaurant a positive experience
- Advising guests on food and beverages
- To promote the sale of food and beverages
- Serving food and beverages properly
- Making specialty coffees and cocktails
- Organize service processes
- Planning and organizing events
- Working with billing and reservation systems
- Sustainability and Hygiene
- Working as part of a team and managing your own schedule
Your career prospects after completing your training
- Entry-level position after completing training, e.g., commis de rang
- Further specialization in the restaurant (e.g., wine sommelier), food and beverage management, or in the banquet and events department
- Career advancement to restaurant or banquet manager, F&B manager, or hotel director
- Self-employment, own business
Here's what we offer you
- DEHOGA-certified “Top Training Companies”
- Experienced instructors who also provide intensive support with exam preparation
- Regular in-house training sessions on specialized topics
- Joint activities and visits to suppliers and partners
- An annual trainee exchange with the other "Sterne" hotels to learn about procedures at other establishments
- Special perks such as access to the pool during your free time, great special rates for personal travel at over 600 hotels in Germany, a 25% discount on food and drinks at all “Sterne im Sauerland” hotels, and much more.
- Dual training: Hands-on experience at a hotel & theory at a vocational school (1–2 school days per week)
- Monthly training stipend: 1st year €1,200 – 2nd year €1,300 – 3rd year €1,400
- Starting salary after completion of training: approx. €2,700
Your “Sterne” training partners for the Restaurant & Event Catering Specialist (m/f/d) program
at the HSK Gasthof Schütte 57392 Schmallenberg-Oberkirchen
Hotel Deimann, 57392 Schmallenberg-Winkhausen
Hotel Jagdhaus Wiese, 57392 Schmallenberg-Jagdhaus
Hotel Waldhaus Ohlenbach, 57392 Schmallenberg-Ohlenbach
Hotel Rimberg, 57392 Schmallenberg-Rimberg
Hotel Diedrich, 59969 Hallenberg
in the Olpe district Romantik Hotel Haus Platte, 57439 Attendorn-Niederhelden
Landhotel Voss, 57368 Lennestadt-Saalhausen
in the Soest district Romantik Landhotel Knippschild, 59602 Rüthen-Kallenhardt
Our kitchen team needs help in the pastry shop! Ice cream, parfaits, sweet batters, creams, cakes, tarts, pralines, amazing dessert creations, and much, much more. But your responsibilities will also include savory items, such as: fleurons, pies, and baguettes.
We are looking for an employee—whether a pastry chef, baker, or cook—with a passion for patisserie
Nearly 20 chefs and culinary trainees will be your future colleagues. So there will always be someone right beside you from whom you can learn or to whom you can share your own knowledge. Our kitchen staff serve our guests in a bed-and-breakfast restaurant and an à la carte restaurant. Each of these restaurants seats approximately 100 guests. In the summer, we also have two outdoor terraces.
Does this job opening sound like a good fit for you? Then apply! We look forward to meeting you in person.
Application
Please send your application to:
Mr. Karl Anton Schütte:
Email: info@gasthof-schuette.de
or by mail to:
Landhotel Gasthof Schütte
Karl Anton Schütte
Eggeweg 2
57392 Schmallenberg-Oberkirchen
We are committed to offering young people attractive apprenticeship opportunities so that we can continue to provide high-quality service in the future.
If you are interested in a career with a future, we are looking for dedicated and motivated young apprentices to start immediately or at a mutually agreed-upon time.
- Create invoices and process payments
- Calculate costs and revenues and analyze key performance indicators
- Calculate selling prices
- Process HR transactions
- Advise guests and conduct sales conversations
- Serving food and drinks
- Maintenance of online portals, master data, and hotel-specific software
You have:
- a high school diploma
- Creativity
- a quick grasp
- a friendly and open-minded person
- Enjoyment of a career in the service industry
- a well-groomed appearance
- good manners
- About internships in your dream job
We can only provide the highest level of hospitality and the best service if we offer our employees the very best:
- flat hierarchies
- working independently
- extensive support and individual career advancement opportunities
- ongoing internal and external training, coaching, and workshops instead of rigid processes
- regulated working hours via electronic time recording system
- above-market pay
- employer-sponsored retirement plan
- free use of the wellness and fitness area
- Purchasing discounts for our employees
- Discounted travel prices at all establishments participating in the cooperation
This makes work enjoyable!
Please send these by mail or email to the following contact person:
Mr Christof Platte - Owner
Email: Bewerbung@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219
57439 Attendorn
Tel. 02721-1310
Bewerbung@platte.de
An apprenticeship that suits your interests
Training to become a culinary professional is a great fit for you if you have a knack for hands-on work. You enjoy working as part of a team. You’re passionate about fresh and exotic ingredients, and you’re eager to learn how to prepare them in creative and delicious ways. You thrive on action and have the stamina to keep going, even when things get stressful.
This training program is also available to those with a special education diploma or without a recognized high school diploma. It typically lasts two years and is a hands-on program. Even if you haven’t been very successful in school or on exams so far, you can succeed with the necessary motivation and full commitment.
Highlights of the training program
- You'll learn a lot about food and sustainable processing and preparation. Whether it's meat or fish, vegetarian or vegan—it's all on the menu
- Cooking has a lot to do with creativity
- There's plenty of variety in the daily routine; no two days are alike, so boredom is unheard of
- You have flexible working hours; yes, you do work on weekends, but in return you get the weekdays off when others have to work
- Everything you learn will also come in handy in your personal life
- And once you've completed your training, the world is your oyster
Here's what you'll learn
- Prepare a variety of hot and cold dishes:
Salads, egg dishes, vegetable dishes and side dishes, soups, sauces, and stews - Preparing simple meat and fish dishes
- How to beautifully plate and garnish dishes
- How to Receive and Store Deliveries
- Handling various devices, machines, and work equipment
- Applying various cooking techniques and methods in the kitchen
- Important guidelines for sustainability and hygiene
- Working as part of a team and managing your own time
Your career prospects after completing your training
- A wide range of job opportunities in hotels, restaurants, and anywhere else where food is served
- Follow-up training (1 year) to become a chef (m/f/d)
- Further specialization, e.g., in vegetarian or vegan cuisine
What we offer
- DEHOGA-certified “Top Training Companies”
- Experienced instructors who also provide intensive support with exam preparation
- Regular in-house training sessions on specialized topics
- Joint activities and visits to suppliers and partners
- An annual trainee exchange with the other "Sterne" hotels to learn about procedures at other establishments
- Special perks such as access to the pool during your free time, great special rates for personal travel at over 600 hotels in Germany, a 25% discount on food and drinks at all “Sterne im Sauerland” hotels, and much more.
- Dual training: Hands-on experience at a hotel & theory at a vocational school (1–2 school days per week)
- Monthly training stipend: 1st year €1,200 – 2nd year €1,300
- Starting salary after completion of training: approx. €2,500
Your “Sterne” training partners for the Kitchen Specialist (m/f/d) program
at the HSK Landhotel Gasthof Schütte, 57392 Schmallenberg-Oberkirchen
Hotel Deimann, 57392 Schmallenberg-Winkhausen
Hotel Rimberg, 57392 Schmallenberg-Rimberg
Hotel Waldhaus Ohlenbach, 57392 Schmallenberg-Ohlenbach
Hotel Diedrich, 59969 Hallenberg
in the Olpe district Romantik Hotel Haus Platte, 57439 Attendorn-Niederhelden
Landhotel Voss, 57368 Lennestadt-Saalhausen
An apprenticeship that suits your interests
This training program is particularly well-suited for you if you’re comfortable approaching people and enjoy taking care of them and pampering them. You’ll thrive in this profession if you enjoy organizing, rolling up your sleeves to get things done, and working as part of a team.
This training program is also open to those with a special education diploma or without a recognized high school diploma.
It typically lasts two years and is a hands-on program. Even if you haven’t been very successful in school or on exams so far, you can succeed with the right motivation and full commitment.
Highlights of the training program
- There's plenty of variety in the daily routine; no two days are alike, so boredom is unheard of
- You have flexible working hours; yes, you do work on weekends, but in return you get the weekdays off when others have to work
- Everything you learn will also come in handy in your personal life
- By interacting with so many different people and nationalities every day, you’ll gain a lot of insight into human nature, which will help you stay calm in any situation, even in your personal life
- And once you've completed your training, the world is your oyster
Here's what you'll learn
- Welcoming guests, assisting them, and providing them with advice
- Serving food and drinks
- Prepare hot and cold beverages and serve drinks
- Organize inventory management
- Preparing and serving simple meals
- Setting up and decorating guest rooms for a special occasion or to reflect the season
- How to Boost Sales Through Promotions
- Operating cash registers and payment systems
- Important Rules for Sustainability and Hygiene
- Working as part of a team and managing your own time
Your career prospects after completing your training
- A wide range of job opportunities in independent and chain restaurants, as well as anywhere food and beverages are served
- Follow-up training (1 year) to become a Restaurant and Event Catering Specialist
- Further specialization in the restaurant through professional development, e.g., wine, mixology
Here's what we offer you
- DEHOGA-certified “Top Training Companies”
- Experienced instructors who also provide intensive support with exam preparation
- Regular in-house training sessions on specialized topics
- Joint activities and visits to suppliers and partners
- An annual trainee exchange with the other "Sterne" hotels to learn about procedures at other establishments
- Special perks such as access to the pool during your free time, great special rates for personal travel at over 600 hotels in Germany, a 25% discount on food and drinks at all “Sterne im Sauerland” hotels, and much more.
- Dual training: Hands-on experience at a hotel & theory at a vocational school (1–2 school days per week)
- Monthly training stipend: 1st year €1,200 – 2nd year €1,300
- Starting salary after completion of training: approx. €2,500
Your "Sterne" training partners for the Certified Food Service Professional program with a focus on restaurant service
at the HSK Gasthof Schütte, 57392 Schmallenberg-Oberkirchen
Hotel Deimann, 57392 Schmallenberg-Winkhausen
Hotel Jagdhaus Wiese, 57392 Schmallenberg-Jagdhaus
Hotel Rimberg, 57392 Schmallenberg-Rimberg
Hotel Waldhaus Ohlenbach, 57392 Schmallenberg-Ohlenbach
Hotel Diedrich, 59969 Hallenberg
in the Olpe district Romantik Hotel Haus Platte, 57439 Attendorn-Niederhelden
Landhotel Voss, 57368 Lennestadt-Saalhausen
in the Soest district Romantik Landhotel Knippschild, 59602 Rüthen-Kallenhardt
There are workplaces—and there are special places.
Our Deimanns Knollenhütte is just such a place. Surrounded by forest, with sweeping views of the Sauerland countryside and just a short walk from the Romantik- und Wellnesshotel Deimann, hikers, hotel guests, and regulars stop by to enjoy themselves.
On a sunny Sunday, when the patio is full of guests, the barbecue is sizzling, and laughter fills the air, you can tell right away: The Knollenhütte thrives on the host’s personality.
That’s why we’re looking for someone with experience, a warm heart, and a sense of responsibility—someone who doesn’t just run our lodge, but helps shape it. A host who stays on top of things, isn’t afraid to roll up their sleeves, and takes pride in making “their” lodge a place where guests feel welcome.
Tasks
- Independent management of the Knollenhütte in close coordination with a second person in charge
- Hosting our guests – being friendly, attentive, and enjoying personal interaction
- Open Mondays, Thursdays through Sundays, and on holidays (closed Tuesdays and Wednesdays)
- Ensuring a smooth service process
- Event management
- Coordinate product orders with the F&B Manager
- Receipt and systematic organization of goods delivered from the hotel
- Occasional assistance with transporting goods from the hotel to the cabin
- Responsibility for keeping the cabin tidy, clean, and in good overall condition
- Thorough cleaning of guest areas and restrooms at the end of the shift
- Maintaining the cabin and its surroundings—e.g., planting flowers, doing minor spruce-up work, or cleaning windows on quieter days
- Contributing your own ideas and actively helping to shape the lodge's future
Qualification
- Experience in the restaurant or hotel industry – formal training is preferred but not required
- Reliability and calm even on busy days with many guests
- Independent and structured approach to work
- A sense of responsibility and a strong spirit of hospitality
- Flexibility and willingness to work on weekends and holidays
- Hands-on approach – You pitch in wherever you’re needed
- The joy of working in the heart of nature
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
It’s often the little moments that make a stay unforgettable: a friendly smile upon arrival, a helping hand with luggage, or discreet service that feels like second nature. This is exactly where your role begins. As a Bellhop / Guest Services Associate (m/f/d), you’ll be one of the first and last points of contact our guests have with Hotel Deimann—and thus a crucial part of their overall impression. You embody our service culture, building trust, providing guidance, and creating a sense of welcome. If you enjoy making people’s stays as pleasant as possible and being part of a professional hospitality team, we look forward to getting to know you.
Tasks
- Welcoming and assisting our national and international guests upon arrival and departure
- Assistance with luggage service, including transport, floor service, and storage
- Transport services as part of guest and messenger services (short transfers, errands, vehicle movements)
- Walking distances within the hotel and errands between departments
- Ensuring a well-maintained appearance in the arrival and lobby areas
- Discreet and professional handling of special guest requests
Working hours are flexible, with early and late shifts, including weekends and public holidays, with two alternating days off per week.
Qualification
- Conversational German skills and basic English skills are an advantage.
- Friendly, polite, and courteous manner
- High level of service orientation and enjoyment of guest contact
- Valid Class B driver's license and safe driving skills
- Willingness to work flexible hours, including weekends and holidays
- We are looking for a dedicated individual who has completed training in a relevant field or has relevant practical work experience.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.
Dual study program Luxury Hotel Management (B.A.) (m/f/d)
Together with Bodensee Campus, we will be offering a dual bachelor's degree program in Luxury Hotel Management starting next semester—an exclusive program for future executives in the international luxury hotel industry.
Your dual study program
In cooperation with Bodensee Campus (Konstanz), you will combine theory and practice at the highest level. While you learn about business administration, tourism, and management at the university, you will apply this knowledge directly at Hotel Deimann during your practical training phases.
Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.
Course content (excerpt):
- Hotel Management & Hospitality Excellence
- Guest relations & communication skills
- Luxury Service & Spa Management
- Food and Beverage Management
- Strategic Marketing & Revenue Management
- Sustainability and digitalization in the hotel industry
Tasks
- Front Office & Guest Relations: Welcoming and assisting our guests, making reservations, communicating at an international level.
- Food & Beverage: Service in restaurants, bars, and event areas, insights into cuisine, wine culture, and inventory management.
- Housekeeping & quality management: organization, control, and sustainable standards.
- Spa & Event Management: Planning and support for exclusive wellness offers and events.
- Marketing & Digitalization: Involvement in social media, guest feedback, and online presence.
- Hotel organization & management: Support in controlling, human resources, and project work.
Qualification
- ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
- ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
- ✅Strong communication skills: Strong communication and customer service skills.
- ✅Teamwork: Ability to work effectively in a dynamic team.
- ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
- ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
- ✅ A friendly, outgoing manner and a well-groomed appearance.
Benefits
✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Free meals - even on days off
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.
Your working hours:
Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:
- During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
- In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
- At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
- Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
- Holidays: While everyone else is barbecuing in the sun, you're serving them the best holiday roast. But hey, at least you'll have stories to tell later!
In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!
You can look forward to that:
- Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
- Mobility: If necessary, you can use our fully electric TeamCar. You can obtain a Deutschlandticket upon request.
- Health: Free use of our 5,000 m² wellness and fitness area.
- Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
- Free catering: Full board in our team bistro - even on days off.
- Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.
Your contact person: Julia Knippertz
Internship at Hotel Deimann - Look behind the scenes of the hotel industry!
Are you interested in careers in the hotel or catering industry and want to know what everyday life in a hotel is really like? Then you've come to the right place!
As part of an internship at the Hotel Deimann - the only 5-star hotel in the Sauerland - you will gain exciting insights into various areas: whether kitchen, service, reception or wellness.
You will be part of our team, can lend a hand, learn a lot and maybe even discover your dream job.
Curious? Then get in touch with us - we look forward to hearing from you!
Tasks
Want to find out what it's like behind the scenes at a top hotel? Then take a look at our exciting apprenticeships!
Whether in service, in the kitchen, at reception, in the wellness area or in the office - with us you can experience what makes working in the hotel and catering industry so special.
You can get to know these professions with us:
- ️ Restaurant & event service
- Service
- Kitchen
- Hotel specialist
- Hotel management
- Tourism & Leisure
- Cosmetics
- ️ Sport & Fitness
Qualification
You already have everything you need: Motivation, team spirit and a friendly smile.
Benefits
Your benefits as an intern at Hotel Deimann
An internship with us is not just a first step into the professional world - it's a real experience! This is what you can expect from us:
Pure practice
You are in the thick of it instead of just being there! From the very first day, you will work in real hotel life and gain valuable experience.
Discover diversity
You can get to know different areas - service, kitchen, reception, housekeeping, wellness and more. Find out what suits you best.
A strong team
You will receive a friendly welcome and support wherever you need it. Our trainers and colleagues will take time for you.
️ E mployee catering
During your assignment, you will receive free food and drinks in our staff restaurant - that's also part of the package.
Certificate for school & CV
At the end you will receive a work placement certificate - ideal for job applications or your school portfolio.
Feedback & development
You will receive feedback and tips - so that you can grow and develop further.
Prospects for the future
If you enjoy the internship and fit in well with the team, we would be delighted if you would like to do an apprenticeship with us later on!
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Ready for your first insight into the hotel and catering industry?
Then apply now for an internship at Hotel Deimann - the only 5-star hotel in the Sauerland!
We look forward to hearing from you and getting to know you.
Start your professional future with us - warm, professional and full of opportunities!
Your team from Hotel Deimann
Start your apprenticeship at Hotel Deimann!
Start your career at Hotel Deimann – training in the hotel and catering industry!
Are you already looking for an exciting, varied, and future-proof career? Start your apprenticeship in 2027 at Hotel Deimann, the only 5-star hotel in the Sauerland region, and become part of a dedicated and friendly team!
Whether you see your strengths in customer service, the kitchen, the spa, or hotel management—we can help you get your career off to the perfect start.
Tasks
We offer apprenticeships in the following fields:
️ Restaurant and Event Catering Specialist (m/f/d)
Duration: 3 years
Requirements: Secondary school diploma
The focus is on planning and executing events, as well as providing impeccable service to our guests.
Restaurant Service Specialist (m/f/d)
Duration: 2 years
Requirements: Junior high school diploma
You will ensure a perfect dining experience, serve food and beverages, and take care of our guests’ needs.
Hotel Management Clerk (m/f/d)
Duration: 3 years
Requirements: High school diploma or vocational high school diploma
Perfect for those with a knack for organization! Here, you’ll learn everything about accounting, human resources, marketing, and the business operations of a hotel.
Tourism and Leisure Business Associate (m/f/d)
Duration: 3 years
Requirements: High school diploma or vocational high school diploma
Plan tourism packages, assist guests, and help them get to know the region—an exciting apprenticeship for anyone who enjoys organizing and advising others.
Cosmetologist (m/f/d)
Duration: 3 years
Requirements: Vocational or general high school diploma or very good secondary school diploma
Learn the art of cosmetics and wellness treatments and pamper our guests with professional treatments and consultations.
Start date: August 1 of each year
Duration: 2–3.5 years (depending on the trade)
Qualification
- ✅ High school diploma – whether it’s a general, vocational, or college-prep diploma, what matters to us is your motivation.
✅ A love for working with people and a passion for the hospitality and food service industry.
✅ Team spirit, reliability, and a desire to learn new things.
✅ A friendly, outgoing personality and a well-groomed appearance.
Benefits
✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.
Your working hours:
Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:
- During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
- In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
- At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
- Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
- Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!
In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!
The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.
Dual degree program in hotel management (B.A.) (m/f/d)
Start your career at Hotel Deimann – We are offering a dual study program in hotel management (B.A.) in cooperation with the IST University of Applied Sciences starting in April or October 2027. This practice-oriented program combines scientific theory with valuable professional experience in our hotel business.
Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3.5 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.
Tasks
- Guest services: Actively engaging with our guests to make their stay as pleasant as possible.
- Active participation in all operational areas:
Support in service, reception, housekeeping, and other departments to gain a comprehensive understanding of hotel operations. - Hotel management: Collaboration in various departments such as reception, housekeeping, event management, and catering.
- Project work: Support in planning and implementing internal projects to optimize our processes.
- Administrative tasks: Insights into administrative activities such as accounting, human resources, and marketing.
Qualification
- ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
- ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
- ✅Strong communication skills: Strong communication and customer service skills.
- ✅Teamwork: Ability to work effectively in a dynamic team.
- ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
- ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
- ✅ A friendly, outgoing manner and a well-groomed appearance.
Benefits
✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.
Your working hours:
Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:
- During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
- In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
- At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
- Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
- Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!
In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!
You can look forward to that:
- Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
- Mobility: If necessary, you can use our fully electric TeamCar, e.g., to drive to vocational school. You can obtain a Deutschlandticket upon request.
- Health: Free use of our 5,000 m² wellness and fitness area.
- Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
- Free catering: Full board in our team bistro - even on days off.
- Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.
Your contact person: Julia Knippertz or Eva Deimann
At PLATTE, the romantic hotel in southern Sauerland, we believe that work should be more than just a job—it should be a meaningful and fulfilling activity that makes a positive contribution to society. That's why we attach great importance to ensuring that every employee feels like an important part of a larger whole.
PLATTE in Attendorn-Niederhelden has been a family-run business for over 50 years. As passionate hosts and a leading establishment in the idyllic Repetal valley, we offer a varied and challenging working environment surrounded by the meadows and forests of the southern Sauerland region.
Regardless of whether you are interested in training or are a skilled worker/career changer, with us you will find a sustainable job with added value. We are always looking for motivated and committed employees who want to work with us to create a first-class feel-good atmosphere for our guests and colleagues. Become part of a great team and start your career in one of the best hotels in the Olpe district. Join our "heartbeat" and work with us to shape a better future. WE LOVE WHAT WE DO!
Course content:
- Welcoming, advising, and assisting guests
- You'll become a "happiness-maker"
- Restaurant and Banquet Services
- Set up and inspect dining rooms, meeting rooms, and banquet facilities
- prepare and serve light meals and beverages
- Conduct sales meetings and prepare quotes
- Manage restaurant cash register
- Plan, organize, and carry out events
- Develop, implement, and monitor marketing initiatives
- Plan staff scheduling
- and get to know lots of people and characters
You have:
- a high school diploma
- Enjoying spending time with people
- communicative
- creative
- a quick grasp
- You have a friendly and open-minded personality—you're just a great person
- You're a "cheerleader"
- You value yourself highly
What we offer you:
We can only provide the highest level of hospitality and the best service if we offer our employees the very best:
- flat hierarchies
- working independently
- quick handover of responsibilities
- Financial assistance and job placement guarantees after training
- Internal and external training courses, coaching sessions, and workshops instead of established processes
- regulated working hours via electronic time recording system
- above-scale pay*
- employer-sponsored retirement plan*
- Bike Leasing
- free use of the wellness and fitness area
- Purchasing discounts for our employees
- Discounted travel prices at all establishments participating in the cooperation
- Company car for trainees*
This makes work enjoyable!
If we have sparked your interest, we look forward to receiving your complete application with a photo and references.
Please send these by mail or email to the following contact person:
Mr Christof Platte - Owner
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219
57439 Attendorn
Tel. 02721-1310
post@platte.de
At PLATTE, the romantic hotel in southern Sauerland, we believe that work should be more than just a job—it should be a meaningful and fulfilling activity that makes a positive contribution to society. That's why we attach great importance to ensuring that every employee feels like an important part of a larger whole.
PLATTE in Attendorn-Niederhelden has been a family-run business for over 50 years. As passionate hosts and a leading establishment in the idyllic Repetal valley, we offer a varied and challenging working environment surrounded by the meadows and forests of the southern Sauerland region.
Regardless of whether you are interested in training or are a skilled worker/career changer, with us you will find a sustainable job with added value. We are always looking for motivated and committed employees who want to work with us to create a first-class feel-good atmosphere for our guests and colleagues. Become part of a great team and start your career in one of the best hotels in the Olpe district. Join our "heartbeat" and work with us to shape a better future. WE LOVE WHAT WE DO!
What happens in an apprenticeship:
- learn basic cooking techniques
- with professional kitchen technology and modern equipment
- Learn to cook according to nutritional, economic, and ecological principles.
- cooking according to current cooking trends such as vegetarian and vegan
- Cooking, baking, and experimenting with fresh products
- making delicious ice cream flavors
- You'll learn the coolest job in the world.
- You are starting a career that never ends.
- You learn a profession that allows you to see the whole world.
- You'll learn a profession that pays really well.
- You will learn a profession that will earn you enormous recognition and appreciation.
You are a wonderful person with:
- a good school-leaving certificate
- you are creative
- you are open to new things
- you have an affable and open-minded nature
- You enjoy working in a team.
- you place a lot of importance on yourself
- You're just a great guy.
Come join us and get involved.
We can only achieve the highest level of hospitality and the best service if we offer our employees the best:
- family atmosphere
- quickly working independently
- extensive support and individual career advancement opportunities
- Internal and external training courses, coaching sessions, and workshops instead of established processes
- regulated working hours via electronic time recording system
- free use of the wellness and fitness area
- Purchasing discounts for our employees
- Discounted travel prices at all establishments participating in the cooperation
- Trainee car for attending seminars or training courses as part of the cooperation
- Vocational school instruction in block form, Meschede vocational college
- The "Hammer" with a high school diploma allows you to attend the Landesberufsfachschule (vocational school) in Bad Überkingen (Stuttgart), where you will live on the DEHOGA campus during block teaching – one of the best school educations currently available in Germany. (12 additional qualifications possible)
- Subsidy for boarding school costs in Bad Überkingen
- Subsidy for the Germany Ticket
- We would be happy to arrange further cooperation after your training, accompanied by a loyalty bonus in a company pension scheme.
- Come and see for yourself!
- We look forward to receiving your application.
This makes work enjoyable!
If we have sparked your interest, we look forward to receiving your complete application with a photo and references.
Please send these by mail or email to the following contact person:
Mr Christof Platte - Owner
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219
57439 Attendorn
Tel. 02721-1310
post@platte.de
At PLATTE, the romantic hotel in southern Sauerland, we believe that work should be more than just a job—it should be a meaningful and fulfilling activity that makes a positive contribution to society. That's why we attach great importance to ensuring that every employee feels like an important part of a larger whole.
PLATTE in Attendorn-Niederhelden has been a family-run business for over 50 years. As passionate hosts and a leading establishment in the idyllic Repetal valley, we offer a varied and challenging working environment surrounded by the meadows and forests of the southern Sauerland region.
Regardless of whether you are interested in training or are a skilled worker/career changer, with us you will find a sustainable job with added value. We are always looking for motivated and committed employees who want to work with us to create a first-class feel-good atmosphere for our guests and colleagues. Become part of a great team and start your career in one of the best hotels in the Olpe district. Join our "heartbeat" and work with us to shape a better future. WE LOVE WHAT WE DO!
We would be happyto discussyour potentialresponsibilitiesin a one-on-one meeting with Bastian Meiritz and Christof Platte
We are looking for a new sous chef (m/f/d) or a cook who, based on their experience and motivation, feels called to this position.
- Training as a chef is a must
- You can never have too much professional experience
- We'd be happy to give you the opportunity to grow in this role and help you get up to speed
- Experience and empathy in dealing with people
- You're familiar with shopping and placing orders
- You enjoy negotiating with suppliers
- We would really like to take a daily walk after our shift at the restaurant
- You're just a great person 🙂 and you're up for a challenge
What we offer you:
In our experience, we can only provide the highest level of hospitality and the best service if we offer our employees the best:
- flat hierarchies
- family atmosphere
- working independently
- free meals
- Scheduled working hours tracked via electronic time tracking
- above-market pay
- Retirement savings contribution
- permanent employment contracts
- a long-term and secure job
- Free use of the wellness area
- €50 employee rate at all Romantik Hotels and other discounted rates at over 300 hotels
- Company car and desired salary
- and last but not least, living and working where others go on vacation
This makes work enjoyable!
If we have sparked your interest, we look forward to receiving your complete application with a photo and references.
Please send these by mail or email to the following contact person:
Mr Christof Platte - Owner
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219 / Platte-Allee 1
57439 Attendorn
Tel. 02721-1310
Bewerbung@platte.de
Operational Excellence | Process Optimization | Improving Efficiency at a 5-Star Superior Hotel
An exceptional guest experience begins long before the first guest checks in. It is the result of perfectly coordinated workflows, strong teams, and processes that run smoothly.
At Hotel Deimann, more than 200 employees work every day to create unforgettable vacation experiences for our guests. To ensure this is achieved at the highest level, we are looking for a Director of Operations / Hotel Operations Manager (m/f/d) who doesn’t manage from behind a desk, but is present where our success is made: right in the heart of hotel operations.
They observe workflows, identify opportunities, challenge the status quo, and work with our managers to develop solutions that make day-to-day work more efficient, cost-effective, and successful. Their goal is not simply to manage processes, but to continuously improve them.
Tasks
- You will be working in our operational areas on a daily basis, analyzing workflows, and gaining a deep understanding of the challenges and opportunities facing each department.
- They identify inefficiencies, duplication of effort, unnecessary steps, or waste of resources, and develop sustainable solutions that measurably improve hotel operations.
- They optimize existing processes with the goal of improving quality, simplifying workflows, and at the same time increasing the company's profitability.
- Together with our department heads, you will manage staff scheduling and ensure that employees are assigned to tasks based on workload, productivity, and operational requirements.
- They analyze work schedules, staffing structures, and capacity to ensure an optimal balance between the guest experience, employee satisfaction, and profitability.
- They introduce new standards, processes, and work methods and consistently support their implementation until they are firmly established in day-to-day work.
- They continuously analyze operational metrics and use them to identify specific measures to improve productivity, quality, and efficiency.
- You will help guide change processes directly on the front lines and support our managers in successfully establishing new structures within their teams.
- They work closely with senior management and serve as a key link between the company's strategic goals and their operational implementation in the day-to-day running of the hotel.
Qualification
- You have several years of experience in an operational management position, ideally in the upscale hospitality industry or a comparable service-oriented sector, as a deep understanding of complex operational processes is essential for this position.
- You have a strong understanding of process management, workforce planning, and business operations because you make decisions every day that directly impact quality, efficiency, and cost-effectiveness.
- You quickly identify opportunities for optimization and implement changes in a pragmatic and solution-oriented manner, as continuous improvement is a central component of this role.
- You have a strong aptitude for numbers and experience working with key performance indicators, personnel costs, productivity, and capacity utilization, so that decisions can be made based on sound data.
- You enjoy working closely with the teams and view leadership as being present on the front lines, because sustainable improvements can only happen where processes are actually put into practice.
- They impress with their assertiveness, commitment, and clear communication, which enable them to successfully initiate and permanently establish change.
- They think like entrepreneurs, act responsibly, and always maintain a clear overview even in complex situations, ensuring that operational excellence is put into practice every day.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
Brand Design | Print & Digital | Photo/Film Art Direction | Luxury Hospitality
Is design more than just aesthetics to you?
Do you think in terms of brands, visual identities, and integrated communication strategies—from high-quality print materials to digital campaigns and professional photo and film production?
Then you might be exactly the creative person we're looking for.
For our five-star superior hotel in the heart of the Sauerland region, we are looking for a communication designer (m/f/d) to further develop and shape our visual brand communication.
As one of Germany’s most renowned family-run hotels, we combine excellent hospitality with understated luxury, fine dining and wellness, authenticity, and a spirit of innovation. Our communication is an important part of the guest experience: it is designed to inspire anew time and again and to convey what our hotel stands for at every stage of the guest journey.
Tasks
- You will play a central role in our brand communication, ensure that all visual initiatives follow a clear strategic concept, and continue to develop our visual identity.
- They develop cross-channel communication and campaign concepts that bring our brand to life on an emotional level and inspire guests even before they arrive.
- They design high-quality print materials such as magazines, brochures, advertisements, flyers, direct mailings, and communication materials for guest outreach in the hotel and its departments, which showcase our hotel’s commitment to quality.
- They continuously refine our corporate design and ensure that a consistent visual language, typography, color palette, and design reflect our brand identity across all channels.
- You will create and maintain CI and design guidelines to ensure that our brand is presented in a consistent, high-quality, and recognizable manner both internally and externally.
- You will conceive and create design solutions for websites, newsletters, social media, online campaigns, and other digital applications and channels, thereby strengthening our digital brand presence.
- They develop flexible design frameworks and templates that make our communications more professional, consistent, and agile.
- You will develop and oversee our still and moving image content and, together with management and the marketing team, define a consistent visual language for our company.
- You will plan, coordinate, and oversee professional photo and video productions—ranging from seasonal hotel imagery to food photography in our Michelin-starred restaurant, as well as interior, portrait, spa, event, and promotional shoots. To this end, you create photo and film briefs, formulate visual guidelines, coordinate them internally, and ensure that the resulting photos and videos effectively convey our brand identity. You select suitable photographers, film crews, and other creative service providers, coordinate schedules, and prepare shoots in terms of both organization and content.
- You will take charge of or assist with professional post-production and ensure that our channels always have access to up-to-date, high-quality visual media that aligns with our brand.
- Ideally, you'll take photos yourself and be able to capture photos for our channels as needed.
- They bring fresh ideas to the table, keep an eye on relevant trends in design, communication, and technology, and use modern tools to make creative processes more efficient and effective.
Qualification
- You have a college degree or equivalent training in communication design, graphic design, media design, art direction, or a related field.
- You have several years of professional experience in brand communication, editorial design, corporate design, art direction, or high-quality visual communication.
- Ideally, you have experience working at an agency, a company with a strong brand, or in the hospitality, lifestyle, tourism, culinary, luxury, or premium brands sectors.
- You are proficient and professional in using Adobe Creative Cloud, particularly InDesign, Photoshop, and Illustrator.
- You are proficient in using digital design tools and, ideally, have experience with Canva as well as modern AI applications such as ChatGPT, Claude, or similar tools.
- We expressly welcome your own practical experience with other creative, content, AI, or workflow tools.
- They have a keen sense of aesthetics, typography, visual language, layout, materiality, and brand impact.
- You understand how high-quality visual storytelling is created and can clearly translate visual requirements into photo and film briefs.
- You have experience in planning, overseeing, or providing art direction for photo and film productions—ideally in the fields of hospitality, food, interior design, lifestyle, people, or premium brands.
- You can confidently brief and guide external service providers and provide feedback in a way that ensures high-quality results that align with the brand.
- They think both strategically and creatively and view design as a key component of a holistic brand experience.
- They excel at execution, but also bring conceptual strength to the table and can develop ideas from the initial concept to the finished product.
- You work independently, in an organized manner, and with a focus on quality.
- You enjoy working closely with marketing, management, and various departments.
- They challenge the status quo, contribute their own ideas, and want to actively help develop a brand rather than just going through the motions with individual marketing materials.
What You Can Expect From Us
- A unique in-house position offering plenty of creative freedom and direct influence on the visual development of a strong hotel brand.
- A high-quality brand and product portfolio.
- A wide range of projects, from exclusive print products to digital formats and in-house communications.
- The opportunity to actively develop and visibly implement a consistent visual identity for a five-star superior hotel.
- Short lines of communication, direct coordination with marketing and management, and the opportunity to bring ideas to life.
- A family-run five-star superior hotel that combines high standards of quality, a spirit of innovation, and a genuine culture of hospitality.
Our Wish
We are looking for a creative individual who understands design, wants to take brands to the next level, and enjoys helping to shape high-quality hotel communications from the inside out.
We place particular importance on a keen eye for visual language, atmosphere, and visual quality. Our world of photography and film should not be left to chance, but rather be consciously guided, planned, and developed—in line with the seasons, consistent with our brand, and at a level befitting our company.
If you love visual design, have a strong grasp of both print and digital media, and are eager to creatively develop a unique hotel brand, we look forward to meeting you.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
For our 4-star romantic hotel in the idyllic Repetal valley, near Attendorn, we are looking for dedicated trainees who want to start a career in the hotel and restaurant industry and enjoy pampering, caring for, and looking after our guests.
We are looking for you as a
Apprentice in Hotel Management
You enjoy interacting with an international clientele, are responsible and flexible. Quality and cleanliness are second nature to you. You also stand out for your excellent manners, politeness, friendliness, and strong foreign language skills. Ideally, you have already completed an internship in the hotel or restaurant industry.
Your Options for Vocational Training
- Following numerous external training seminars
- Annual apprenticeship exchange with other Romantic Hotels
- Your own company car, provided you meet the required academic and practical performance standards
- Gasoline Reimbursement for School Commutes
- Provision of Work Equipment and Work Clothing
- Overtime Compensation
- Retirement Planning
Take the first step in your career and submit a written application for an apprenticeship starting immediately.
Romantik Hotel Platte
Repetalstraße 219
57439 Attendorn Niederhelden
02721 – 1 310
post@platte.de
Romantik Hotel Haus Platte
The Romanntik Hotel Haus Platte is located in the Repetal valley near Attendorn, between Niederhelden and Helden.
Your tasks:
We are currently looking for a dedicated dishwasher (m/f/d) for our hotel kitchen. In this position, you will be responsible for operating the dishwasher and performing various preparatory tasks in the kitchen. We will provide the necessary training.
Your profile:
You are:
- Mobile and flexible
- Knowledge of German is an advantage
- Willingness to work on flexible days, including evenings, Saturdays, Sundays, and holidays
Our offer:
- Training is provided
- good pay
- 5–6 days, upon request
Mr. Christof Platte
219 Repetal Street
57439 Attendorn-Niederhelden
Tel. 0 27 21/1 31 – 0
Super Breakfast
You'll delight OUR guests with the super breakfast
Your tasks:
Please describe the responsibilities associated with this position:
- to make the best breakfast using:
- Cold cuts
- Cheese
- Dips
- Muesli
- Egg Prices
- Vegetarian Treats
- Spreads
- Raw Food
- Fruit Salads
- Nuremberg
- fry crispy bacon
- Dairy products
- etc.
Your profile:
It's simple: you're an early riser and want to help make our guests' most important meal of the day a little sweeter.
We'd be happy to train you.
Our offer:
Working hours: from 6 a.m. until noon
Of course, you’re welcome to support us on Saturdays and Sundays, as well as on holidays.
5-day workweek (6-day workweek also acceptable)
Ask us, and we'll answer.
Unbeatable Pay
Employer-Sponsored Retirement Plans
In any case, it's a great job.
Romantikhotel Platte
Mr. Christof Platte
Tel. 0 27 21/1 31 – 0
Romantik Hotel Haus Platte ****s
The Romantik Hotel Haus Platte in Attendorn-Niederhelden, located in the idyllic Repetal valley in the southern Sauerland region, is a fourth-generation, family-owned 4-star superior hotel.
Our hotel offers approximately 60 modern guest rooms and suites, a spacious wellness and beauty area, conference rooms, and an extensive range of leisure and sports activities—including an 18-hole golf course and horseback riding.
We have been part of the international Romantik Hotels & Restaurants network for over 30 years.
Your Future Role – Building Technician (m/f/d)
We are looking for a dedicated Building Technician (m/f/d) to start as soon as possible—someone who will put their heart and expertise into ensuring that our hotel remains in top condition so that our guests can feel completely at home.
Your tasks:
– Operation and monitoring of all technical systems (heating, ventilation, air conditioning, plumbing, swimming pool and sauna facilities)
– Minor repairs in hotel operations, Troubleshooting technical issues in guest and event areas, depending on knowledge and skills
– Ensuring operational safety, performing regular maintenance and inspections of buildings and outdoor facilities
– Collaborating with external service providers and tradespeople, and coordinating maintenance activities
– Providing support, as needed, for events, conferences, and special arrangements with regard to technology and infrastructure
– On-call duty as agreed upon
Your profile:
– Preferred (not required): Completed technical training (e.g., as a carpenter or electrician) or comparable qualification
– Independent, reliable work style with an eye for detail – in an environment with high-quality standards
– Good German language skills, communication skills, and the ability to work well in a team
– Flexibility, dedication, and a strong sense of responsibility; you “see what needs to be done”
– If necessary, willingness to work on so-called weekends and so-called holidays.
– You're really looking forward to a really great job.
Our offer:
– A secure, long-term position at a renowned company with a family-like work environment
– Varied work that is crucial to our operations
– Regular working hours, modern equipment, and a great team
– Free use of our wellness and recreational facilities, as well as discounts throughout the hotel and within the Romantik network
– Employee parking, employee discounts, and complimentary beverages and meals
– Support for continuing education and personal development opportunities
Contact / Job Applications
If you are interested in joining our team and would like to contribute your technical skills, we look forward to receiving your complete application—including your resume, relevant certificates, and your earliest possible start date—preferably by email to:
Romantikhotel Platte
Mr. Christof Platte
Platte – Allee 1
57439 Attendorn-Niederhelden
Tel. 0 27 21/1 31 – 0
@ : post@platte.de
Our ROMANTIK HOTEL Platte, located in the beautiful South Sauerland region, is now a 4-star hotel offering charm, a stylish atmosphere, and a warm welcome to each of our guests in a charming setting. Whether you’re looking to relax, go hiking, or enjoy sports activities like golf and horseback riding, unwind with soothing massages in our wellness area, savor excellent cuisine featuring regional products, and—last but not least—experience the warmth of our wonderful team, every stay here is something special!
To strengthen our team at PLATTE, we are looking for the following position, effective immediately:
Service Staff (m/f/d)
Kitchen Assistant (m/f/d)
Students (m/f/d)
High School Students (m/f/d)
Temporary / Part-time / Full-time (if applicable)
We'd be happy to train you.
We look forward to seeing YOU!
Just give it a try
Your tasks
- Work in restaurant service – Training is provided
- Food and Beverage Service
- Preparatory work
- Helping out with beverage service
- All the tasks are easy to learn
What can you contribute?
- You're nice and natural
- You have good manners
- You enjoy interacting with people—even if they're strangers
- You're mobile and flexible
- …… You can learn everything else from us
Your Added Value
- You work where others go on vacation
- You'll be working with nice coworkers
- who will teach you everything you need to know for your job
- You, too, are a welcome guest at company parties
- Your already good earnings can be increased through your flexibility and the intensity of your efforts.
- ...just give it a try—we'd love to hear from you!
Mr. Christof Platte
219 Repetal Street
57439 Attendorn-Niederhelden
Tel. 02721-1310
Our ROMANTIK HOTEL Haus Platte, located in the beautiful South Sauerland region, is now a 4-star hotel offering charm, a stylish atmosphere, and a warm welcome to each of our guests in a charming setting. Whether you’re looking to relax, go hiking, or enjoy sports activities like golf and horseback riding, unwind with soothing massages in our wellness area, savor excellent cuisine featuring regional products, and—last but not least—experience the warmth of our wonderful team, we’ll make every stay special!
To strengthen our team at PLATTE, we are looking for a:
Head Waiter (m/f/d)
Your tasks
- Consulting and Sales for Our Restaurant Offerings
- Assistance with all preparatory tasks in the restaurant
- Contact Person for Our Trainees
You bring the following:
- Relevant training is a plus
- Willingness to manage one's own ward
- well-groomed appearance
Our offer:
- Many flexible work schedules—depending on availability
- Overtime Compensation
- above-market pay
- Vacation Pay and Christmas Bonus
- Retirement Planning / Direct Insurance
- Help Finding an Apartment
- Free drinks and meals
- Cleaning Work Clothes
- Professional Development Opportunities
- Sunday and Holiday Premiums
- Family-oriented work environment, short lines of communication
- Numerous Benefits with the Romantik Employee Card
- Significant discounts when staying at other Romantik Hotels
- Interest in a long-term partnership
- Company car available
If you feel at home in a well-established family business and would like to help it move forward with a young team, then please apply:
Mr. Christof Platte
219 Repetal Street
57439 Attendorn-Niederhelden
Tel. 02721-1310
The historic ****superior Romantik Hotel Haus Platte is an owner-operated business located in the idyllic Repetal valley, near Attendorn in the southern Sauerland region on Lake Bigge.
The Hotel Platte offers its guests accommodations in 60 modern guest rooms and suites, a wellness and beauty area, a conference center, and excellent cuisine featuring ingredients from regional suppliers.
In addition to many unique events, the Romantikhotel Platte offers a wide range of sports and recreational activities. Directly adjacent to the hotel are a horse farm and the Repetal Golf Park.
Your tasks:
- Professional cleaning of guest rooms, all public and non-public areas of the hotel, and the pool area
- Restocking the floor supplies and work equipment
- Forwarding Repair Requests to the Front Desk
- Compliance with hygiene, quality, and safety standards
- Responsible use of cleaning supplies, equipment, etc.
- Very good, performance-based compensation after the training period
This would be desirable:
- a good sense of cleanliness, hygiene, and order
- Work experience in building cleaning is preferred
- If you have no prior experience, training will be provided
- They are mobile and flexible
- Discretion and Confidentiality
- A friendly, well-groomed, and courteous demeanor
- Working Independently
- Knowledge of the German language
What we offer you:
We can only provide the utmost hospitality and the best service if we offer our employees the very best:
- flat hierarchies
- Training has been completed
- No prior knowledge required
- Working hours are very flexible and can be arranged according to your availability
- We offer a 3- to 6-day workweek, depending on your preferences and availability.
- Family-friendly and flexible work hours (core work hours: 8 a.m. – 3 p.m., plus or minus 8 hours)
- Sunday and evening premiums
- performance-based pay
- working independently
- extensive support and individual career advancement opportunities
- regulated working hours via electronic time recording system
- Performance-based pay / Overtime pay for working on Sundays
- employer-sponsored retirement plan
- Free use of all recreational facilities
- Discounts for guests dining at the hotel's own restaurant
- Special rates for stays at hotels and dining at restaurants in other Romantik Hotels
This makes work enjoyable!
Please send these by mail or email to the following contact person:
Mr. Christof Platte
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219
57439 Attendorn
Tel. 02721-1310
Bewerbung@platte.de
At PLATTE, the romantic hotel in southern Sauerland, we believe that work should be more than just a job—it should be a meaningful and fulfilling activity that makes a positive contribution to society. That's why we attach great importance to ensuring that every employee feels like an important part of a larger whole.
PLATTE in Attendorn-Niederhelden has been a family-run business for over 50 years. As passionate hosts and a leading establishment in the idyllic Repetal valley, we offer a varied and challenging working environment surrounded by the meadows and forests of the southern Sauerland region.
Regardless of whether you are interested in training or are a skilled worker/career changer, with us you will find a sustainable job with added value. We are always looking for motivated and committed employees who want to work with us to create a first-class feel-good atmosphere for our guests and colleagues. Become part of a great team and start your career in one of the best hotels in the Olpe district. Join our "heartbeat" and work with us to shape a better future. WE LOVE WHAT WE DO!
We offer a varied and creative menu, as well as an exquisite wine list featuring a wide variety of specialties from around the world.
We are looking for knowledgeable and enthusiastic team players to help shape our future with us.
You are an enthusiastic cook and have already acquired a good level of expertise, or you are currently
Your training is complete. Do you enjoy cooking and are you open to new experiences? A young kitchen team
With a chef who is just as young and very creative, we look forward to welcoming YOU.
What we offer you:
We can only provide the utmost hospitality and the best service if we offer our employees the very best:
- flat hierarchies
- incredible sign-up bonus
- working independently
- extensive support and individual career advancement opportunities
- Ongoing internal and external training, coaching, and workshops instead of entrenched processes
- Free meals
- Scheduled working hours tracked via electronic time tracking
- Pay above the collective bargaining rate with bonuses
- employer-sponsored retirement plan
- free use of the wellness and fitness area
- Purchasing discounts for our employees
- The lowest travel rates to hotels in the partnership
This makes work enjoyable!
If we have sparked your interest, we look forward to receiving your complete application with a photo and references.
Please send these by mail or email to the following contact person:
Mr Christof Platte - Owner
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Platte – Allee 1
57439 Attendorn
Tel. 02721-1310
post@platte.de
The historic ****superior Romantik Hotel Haus Platte is an owner-operated business located in the idyllic Repetal valley, near Attendorn in the southern Sauerland region on Lake Bigge.
The Hotel Platte offers its guests accommodations in 60 modern guest rooms and suites, a wellness and beauty area, a conference center, and excellent cuisine featuring ingredients from regional suppliers.
In addition to many unique events, the Romantikhotel Platte offers a wide range of sports and recreational activities. Directly adjacent to the hotel are a horse farm and the Repetal Golf Park.
Your tasks:
- Working in the Laundry
- Loading and unloading washing machines
- Sorting and folding laundry
- Folding towels and bathrobes
- Ironing table linens
- Responsibility for maintaining order and cleanliness in the laundry room
We expect the following from you:
- Flexibility
- Mobility
- Friendliness
- A sense of order and cleanliness
- German language proficiency at the B1 level
What we offer you:
We can only provide the utmost hospitality and the best service if we offer our employees the very best:
- flat hierarchies
- working independently
- flexible work hours via an electronic time-tracking system
- good pay
- Sunday and Evening Surcharges
- Free use of all recreational facilities
- Discounts for guests dining at the hotel's own restaurant
- Special rates for stays at hotels and dining at restaurants in other Romantik Hotels
That's what makes work fun!
Please send these by mail or email to the following contact person:
Mr. Christof Platte
Email: post@platte.de
Romantik Hotel Haus Platte
Christof Platte
Repetalstr. 219
57439 Attendorn
Tel. 02721-1310
Bewerbung@platte.de
Are you a warm-hearted host/hostess who enjoys interacting with guests? Are you an open and motivated person? Then you've come to the right place.
We offer you an attractive job with long-term prospects and performance-related pay, including an annual bonus if you achieve our company targets.
Our 4-star superior wellness hotel is situated in a fantastic secluded location on a hillside and surrounded by green forests and meadows. The family-run hotel has 63 rooms, 3 conference rooms and a spacious wellness area. The popular gastronomy attracts not only hotel guests but also regional guests to the themed buffets or the a la carte restaurant.
The traditional Hotel Rimberg was built in 1874 and completely renovated and extended in 2013. The elegant furnishings with wooden floors and natural stone from the region are inviting, warm and of high quality. Almost all rooms offer a magnificent panoramic view of the meadows and forests on the hillside. The Schnieder family is a reliable and friendly employer who will challenge and encourage you.
On request, staff accommodation can be provided in the vicinity of the hotel.
We offer an expandable position, remarkable benefits of a nationally operating company, employee catering, consideration of your needs when organizing your work schedule, a modern equipped workplace, open and respectful communication and the opportunity to leave your footprints in a new hotel.
Your tasks
- Monitoring and maintaining cleanliness in the kitchen
- Ensuring that the workplace is always clean and organized
- Compliance with HACCP hygiene standards
- Mise en place: Preparations for cold and hot dishes
- Preparation of appetizers, soups, and main courses
- Preparation and serving of meals and buffets
- Cost-conscious work practices and the responsible use of resources
Your profile
- Completed training as a chef; kitchen assistants will be trained on the job
- A Class B driver's license and your own car are preferred
- good command of German
- good manners and empathy
- a neat and pleasant appearance
- Ability to work in a team, collegiality, loyalty, honesty, flexibility, independence and resilience
- Cordiality and pleasure in serving people
- Customer focus and quality awareness
- professional and competent demeanor
- Willingness to work on weekends and holidays
- Commitment to continuing education
we offer
- An annual contract with the possibility of permanent employment
Performance-related pay - Year-end bonuses
- No partial services
- Staff drinks around the clock and the opportunity to take part in our staff buffets
- Discounted vacations in our partner hotels in the Sauerland, the Jammertal Resort and Hotel Bendix and all hotels at personights
- Discount on all services offered by us
- After one year with the company, pro rata payments for capital-forming benefits and for the company pension scheme
- Company car (upon request)
Contact
Hotel Rimberg
Mrs. Johanna Schaefer
Rimberg 1
57392 Schmallenberg
Tel. 029747770
Email. job@hotel-rimberg.de
Website. www.hotel-rimberg.de
You can start now or regret it later: join the team!
Join our dynamic team!
We place a high value on a commitment to quality, reliability, team spirit, and fair play.
If you share this vision and are interested in a future-proof education and a secure, long-term job with attractive compensation and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 9 trainees
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
Culinary professionals receive comprehensive hands-on training in all departments of our hotel.
The theoretical training takes place at the Meschede Vocational College (block instruction).
You can expect a flexible 40-hour workweek and 28 days of vacation per year. The training stipend is €1,200.00 in the first year of training and increases to €1,300.00 in the second year.
Previous internships in the hotel or restaurant industry are helpful.
You’ll be a great fit for us if you enjoy exceeding our guests’ expectations, take pleasure in developing our culinary offerings, and are a motivated team player.
As a team, we deliver our services every day: punctuality, fairness, and open communication are key requirements that we expect from all our employees.
Your work environment:
- An attractive, modern workplace and working conditions that allow for focused work without constant stress and hustle and bustle
- Christmas and Holiday Bonuses
- 28 days of vacation per year
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan
- Work Pass
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
You can start now or regret it later: join the team!
Join our dynamic kitchen team!
We place great emphasis on the unwavering commitment to quality and the high level of in-house production capabilities of our kitchen team, both in the half-board kitchen and in the à la carte restaurant.
If you share this vision and are interested in a future-proof education and a secure, long-term job with attractive compensation and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 9 trainees
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
At our hotel, chefs undergo comprehensive hands-on training in all areas and sections of the kitchen and gain insight into the front-of-house department. Theoretical training takes place at the Meschede Vocational College (one or two days of block instruction per week, depending on the year of training).
You can expect a flexible 40-hour workweek and 28 days of vacation per year. The training stipend is €1,200.00 in the first year of training, increasing to €1,300.00 in the second year and €1,400.00 in the third year.
Previous internships in the hotel or restaurant industry are helpful.
You’ll be a great fit for us if you enjoy exceeding our guests’ expectations, take pleasure in developing our culinary offerings, and are a motivated team player.
As a team, we deliver our services every day: punctuality, fairness, and open communication are key requirements that we expect from all our employees.
Your work environment:
- An attractive workplace in a modern kitchen, with working conditions that allow you to focus on your work without constant stress or hustle and bustle
- Christmas and Holiday Bonuses
- 28 days of vacation per year
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan
- Work Pass
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
Imagine a place where first impressions don’t just matter—they shape your entire stay.
When you open the doors of our 5-star superior hotel in the morning, the air is fresh, the mountains are close by, and just beyond the front desk, you’ll find the true essence of luxury: genuine connections.
One guest arrives—tired from the trip. Another is about to embark on the vacation of a lifetime. And you’re the one who turns a “check-in” into a “welcome home.”
If this is where you truly thrive—interacting with people, paying attention to detail, and providing genuine, top-notch service—then this could be your new workplace.
Tasks
In this role, you are the heart of our front office and ensure that every stay begins and ends perfectly:
- Handling check-in and check-out during the early and late shifts
- Monitoring of employee arrivals and departures, as well as proper preparation and follow-up for each shift
- Cash Management & Invoice Verification with High Accuracy
- Professional guest service at a 5-star superior level
- Active cross-selling and upselling for an optimal guest experience
- Arranging table reservations at our restaurants
- Information on hiking trails, activities, and highlights of the region
- Processing Reservations & Guest Requests
- Close collaboration with all internal operational departments
- Services available between 8:00 a.m. and 10:30 p.m.
Qualification
- Completed training in the hospitality industry (e.g., hotel management, hotel administration, or similar)
- Ideally, experience in a front office role or a similar position
- Excellent knowledge of German
- Proficiency in hotel software, specifically: Fidelio Suite 8, Kommis, Pointchamp, TNG
- Warm hospitality and a genuine host's spirit
- A passion for providing exceptional guest service at the highest level
- A structured, reliable, and guest-oriented approach to work
- Team spirit – combined with the ability to work independently and confidently
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
Are you a warm-hearted host/hostess who enjoys interacting with guests? Are you an open and motivated person? Then you've come to the right place.
We offer full-time, part-time, or €450-per-month positions.
We offer you an attractive job with long-term prospects and performance-related pay, including an annual bonus if you achieve our company targets.
Our 4-star superior wellness hotel is situated in a fantastic secluded location on a hillside and surrounded by green forests and meadows. The family-run hotel has 63 rooms, 3 conference rooms and a spacious wellness area. The popular gastronomy attracts not only hotel guests but also regional guests to the themed buffets or the a la carte restaurant.
The traditional Hotel Rimberg was built in 1874 and completely renovated and extended in 2013. The elegant furnishings with wooden floors and natural stone from the region are inviting, warm and of high quality. Almost all rooms offer a magnificent panoramic view of the meadows and forests on the hillside. The Schnieder family is a reliable and friendly employer who will challenge and encourage you.
On request, staff accommodation can be provided in the vicinity of the hotel.
We offer an expandable position, remarkable benefits of a nationally operating company, employee catering, consideration of your needs when organizing your work schedule, a modern equipped workplace, open and respectful communication and the opportunity to leave your footprints in a new hotel.
Your tasks
- Selling and serving food and beverages
- Self-reporting of health insurance claims
- Assistance with events
- Looking after our guests and all related tasks
- Ensuring a smooth and efficient service process
Your profile
- Completion of a training program in the hotel or restaurant industry is preferred; we provide training for those changing careers
- Knowledge of how to use an electronic restaurant cash register
- Good written and spoken German (English skills are an advantage)
- Good and confident manners
- Ability to work in a team, collegiality, loyalty, honesty, flexibility, independence and resilience
- Cordiality and pleasure in serving people
- the desire for further education
- a well-groomed and personable appearance
- professional and competent demeanor
- Willingness to work weekends and public holidays
we offer
- An annual contract with the possibility of permanent employment
Performance-related pay - Special annual payments upon achievement of our annual targets
- No partial services
- Staff drinks around the clock and the opportunity to take part in our staff buffets
- Discounted vacations in our partner hotels in the Sauerland, the Jammertal Resort and Hotel Bendix and all hotels at personights
- Discount on all services offered by us
- After one year with the company, pro rata payments for capital-forming benefits and for the company pension scheme
- Company car (by arrangement)
Contact
Hotel Rimberg
Mrs. Johanna Schaefer
Rimberg 1
57392 Schmallenberg
Tel. 029747770
Email. job@hotel-rimberg.de
Website. www.hotel-rimberg.de
While others are still asleep, you set the stage for special moments.
It is just before six in the morning. A sense of calm still hangs in the air at the Hotel Deimann. The first lights are reflecting off the lobby, the spa area is ready for the new day, and the aroma of fresh coffee is slowly wafting through the hallways.
While our guests are still dreaming, you’re already making sure everything is perfectly prepared: gleaming floors, fresh guest rooms, a well-maintained setting, and that special atmosphere that makes a stay at Hotel Deimann so special.
As a housekeeping staff member, you are part of a team that does great work behind the scenes. Your work ensures that our guests feel comfortable from the moment they arrive—in their rooms, in the spa area, in the restaurant, and throughout the hotel.
Do you like to start your day early, appreciate seeing tangible results, and prefer to be active rather than sit still? If so, we look forward to meeting you.
Tasks
- Cleaning and maintenance of public areas (restaurants, lobby, hallways, stairwells, and common areas)
- Ensuring the highest standards of cleanliness and hygiene throughout the hotel Cleaning and preparing guest rooms with an eye for detail
- Cleaning the pool and spa area
- Inspection and Cleaning of Public Restrooms
- Assistance with organizing and maintaining the housekeeping magazines
- Restocking of work supplies and laundry supplies
- Friendly and professional interaction with our guests in our daily work
- Close collaboration within the housekeeping team and with the facilities management team
Our Work Schedule Options
Full-time | 5 days/week | 6:00 a.m. – 2:30 p.m.
- Cleaning of public areas from 6:00 a.m. to 8:30 a.m.
- Team breakfast
- Followed by cleaning of the guest rooms from 9:00 a.m. to 2:30 p.m.
Full-time or part-time | 3–5 days/week | 10:00 a.m. – 6:00 p.m.
- Cleaning the guest rooms
- Distribution of housekeeping magazines
- Cleaning of public areas
- Lunch break with the team
Part-time | 5 days/week | 9:00 a.m. – 2:30 p.m.
- Cleaning and Maintenance of Guest Rooms
All work schedules require a willingness to work on weekends and holidays.
Qualification
- Ideally, you have experience in housekeeping, room cleaning, or building cleaning
- Motivated career changers are also welcome and will receive thorough training
- You have a basic knowledge of German to communicate with guests and colleagues
- You are willing to work on weekends and holidays
- You have an eye for cleanliness, organization, and attention to detail
- You are physically resilient and maintain a structured approach to your work even during busy periods
- You enjoy hands-on work and value seeing tangible results at the end of your workday
- You enjoy working as part of a team and help create a positive atmosphere in housekeeping
Important to know:
The job is physically demanding and involves working at a fast pace. That is why we are looking for employees who enjoy being active, working as part of a team, and an active workday.
Benefits
Work-life balance
- working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Fair salary + tax-free bonuses
- Free meals - even on days off
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
You can start now or regret it later: join the team!
Join our dynamic team!
We place a high value on a commitment to quality, reliability, team spirit, and fair play.
If you share this vision and are interested in a future-proof education and a secure, long-term job with attractive compensation and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 9 trainees
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
Professionals in the restaurant and event catering industries receive comprehensive hands-on training in our hotel’s front-of-house and kitchen departments. The theoretical training takes place at the Meschede Vocational College (block instruction).
You can expect a flexible 40-hour workweek and 28 days of vacation per year. The training stipend is €1,200.00 in the first year of training, increasing to €1,300.00 in the second year and €1,400.00 in the third year.
Previous internships in the hotel or restaurant industry are helpful.
You’ll be a great fit for us if you enjoy exceeding our guests’ expectations, take pleasure in developing our culinary offerings, and are a motivated team player.
As a team, we deliver our services every day: punctuality, fairness, and open communication are key requirements that we expect from all our employees.
Your work environment:
- An attractive, modern workplace and working conditions that allow for focused work without constant stress and hustle and bustle
- Christmas and Holiday Bonuses
- 28 days of vacation per year
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan,
- Work Pass
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
You can start now or regret it later: join the team!
We are looking for a [position] to join our team at our successful 4-star superior resort hotel, which features 59 rooms and 4 vacation apartments.
cleaning staff
in full-time or part-time employment.
Your employer:
- Family run since 1878
- 70 employees, including 8 apprentices
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
Your role and profile:
Your responsibilities include cleaning and maintaining the common areas (restaurant, wellness area, reception) as well as the guest rooms and vacation apartments. Regular working hours are from 6:30 a.m. to 3:00 p.m.
Your work environment:
- An attractive workplace equipped with modern tools, cleaning systems, and work processes that allow for focused work without constant stress or hustle and bustle
- Performance-based pay & individual tax-free bonuses (Sunday bonuses)
- Christmas and Holiday Bonuses
- Flexible work schedules, such as part-time and full-time
- At least 28 days of vacation per year
- Permanent employment contract
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Job Ticket
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan, Job-Rad
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
Are you a warm-hearted host/hostess who enjoys interacting with guests? Are you an open and motivated person? Then you've come to the right place.
Employment as a "minijob" is possible.
We offer you an attractive job with long-term prospects and performance-based compensation.
Our 4-star superior wellness hotel is situated in a fantastic secluded location on a hillside and surrounded by green forests and meadows. The family-run hotel has 63 rooms, 3 conference rooms and a spacious wellness area. The popular gastronomy attracts not only hotel guests but also regional guests to the themed buffets or the a la carte restaurant.
The traditional Hotel Rimberg was built in 1874 and completely renovated and extended in 2013. The elegant furnishings with wooden floors and natural stone from the region are inviting, warm and of high quality. Almost all rooms offer a magnificent panoramic view of the meadows and forests on the hillside. The Schnieder family is a reliable and friendly employer who will challenge and encourage you.
We offer an expandable position, remarkable benefits of a nationally operating company, employee catering, consideration of your needs when organizing your work schedule, a modern equipped workplace, open and respectful communication and the opportunity to leave your footprints in a new hotel.
Your tasks
- Selling and serving food and beverages
- Assistance with events
- Looking after our guests and all related tasks
Your profile
- Good written and spoken German (English skills are an advantage)
- Good and confident manners
- Ability to work in a team, collegiality, loyalty, honesty, flexibility, independence and resilience
- Cordiality and pleasure in serving people
- the desire for further education
- a well-groomed and personable appearance
- professional and competent demeanor
- Willingness to work weekends and public holidays
we offer
- Staff drinks around the clock and the opportunity to take part in our staff buffets
- Discounted vacations in our partner hotels in the Sauerland, the Jammertal Resort and Hotel Bendix and all hotels at personights
- Discount on all services offered by us
- After one year with the company, pro rata payments for capital-forming benefits and for the company pension scheme
Contact
Hotel Rimberg
Mrs. Johanna Schaefer
Rimberg 1
57392 Schmallenberg
Tel. 029747770
Email. job@hotel-rimberg.de
Website. www.hotel-rimberg.de
You can start now or regret it later: join the team!
Join our close-knit hotel team! We have 70 colleagues who take care of the well-being of the approximately 100 guests at our 4-star superior hotel.
We place a high value on exceptional quality and confident hospitality, true to the Ritz-Carlton credo: “We are Ladies and Gentlemen serving Ladies and Gentlemen.”
If you share this vision, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 9 trainees
- 59 rooms and 4 vacation apartments
- SPA area with an indoor pool, saunas, a swimming pond, and indoor and outdoor relaxation areas; large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
Your role and profile:
As a new addition to our facilities management department, you will be responsible for maintaining our gardens and park, the parking lots, and the associated properties, such as
- Mowing the Lawn
- Hedge Trimming
- Pruning Trees and Shrubs
- Sweeping sidewalks, parking lots, and paved areas
- Cleaning the streetlights and signage
- Weeding
- Planting the flower boxes and terrace balustrade
- Outdoor Christmas Lights
- Firewood for the fireplace
You won't have set working hours; instead, you can arrange your schedule flexibly in consultation with hotel management, based on your preferences and availability, and in accordance with seasonal conditions.
You have experience with—or enjoy—gardening and landscaping work.
A wide range of equipment, including various gardening tools, is available.
Your work environment:
- performance-based pay
- Digital work environment (digital time tracking, communication app)
- High-quality employee meals
- Free employee parking spaces
- Annual staff party
Your additional benefits:
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
- Special offers from over 1,500 providers in the fields of technology, travel, fashion, home, and much more through our partner, Corporate Benefits
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
Our family-run Romantik Landhotel Knippschild is located in the idyllic mountain village of Kallenhardt, in the heart of the Sauerland region.
For decades, we have been known for our warm hospitality, regional gourmet cuisine, and an atmosphere in which guests feel completely at home. Our hotel has a multi-award-winning restaurant, cozy rooms, and an extensive sauna village.
Your tasks:
*Providing professional service and support to our guests in the à la carte and event areas
*Taking and processing orders
*Serving food and beverages
*Billing and cash management
*Preparing and cleaning up the service area
Your profile:
*Experience in customer service or enjoyment of working with people
*Well-groomed appearance and friendly demeanor
*Team spirit, reliability, and initiative
*Good German language skills, English language skills an advantage
*Willingness to work weekends and holidays
Our offer:
*A secure job in a friendly, appreciative environment
*Fair pay, bonuses, and tip sharing
*Regular working hours and schedules with advance notice
*Employee benefits, tip sharing
Contact:
Romantik Hotel Knippschild
Ms. Catharina Ossig
Theodor-Ernst-Str. 3
59602 Rüthen
Tel. 02902/80330
Your story begins here—at Hotel Deimann
It’s early morning in the Sauerland. Fog hangs over the meadows, and the first rays of sunlight glint off the windows of a house where hospitality isn’t just a cliché, but a way of life. At Hotel Deimann, a new day begins—and perhaps your new career path as well.
Here, at the Sauerland’s only 5-star superior hotel, we’ve been creating stories for generations. Stories of people who are passionate about hospitality. Of employees who don’t just do “a job,” but become part of a special place. And of guests who don’t just arrive, but feel right at home.
Tasks
- You interact with our guests in an attentive, warm, and service-oriented manner, ensuring that they feel welcome from the very start.
- You will support your team in their respective areas of responsibility, such as in housekeeping, at the front desk, in the spa, in the kitchen, in maintenance, or in administration.
- You play an active role in ensuring that day-to-day operations in your department run smoothly.
- You work in accordance with our quality standards and handle materials, facilities, and equipment responsibly.
- They work closely with colleagues from various departments and support one another.
- You take responsibility for your tasks while always keeping our guests' well-being in mind.
Qualification
Who are we looking for? Maybe it's you.
We aren't looking for resumes—we're looking for people.
People who want to contribute their ideas, show empathy, and help shape the future.
People who value quality, are dedicated to service, and appreciate teamwork.
Whether in guest services, at the front desk, in the kitchen, in housekeeping, at the spa, in events, in administration, or in management—if you feel that your strengths are a good fit for us, we’d love to meet you.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
We welcome retirees with experience in fields such as electronics, carpentry, building maintenance, etc.
Our 4-star superior wellness hotel is situated in a fantastic secluded location on a hillside and surrounded by green forests and meadows. The family-run hotel has 63 rooms, 3 conference rooms and a spacious wellness area. The popular gastronomy attracts not only hotel guests but also regional guests to the themed buffets or the a la carte restaurant.
The traditional Hotel Rimberg was built in 1874 and completely renovated and extended in 2013. The elegant furnishings with wooden floors and natural stone from the region are inviting, warm and of high quality. Almost all rooms offer a magnificent panoramic view of the meadows and forests on the hillside. The Schnieder family is a reliable and friendly employer who will challenge and encourage you.
We offer an expandable position, remarkable benefits of a nationally operating company, employee catering, consideration of your needs when organizing your work schedule, a modern equipped workplace, open and respectful communication and the opportunity to leave your footprints in a new hotel.
Your tasks
Your tasks:
- Repair minor damage that occurs daily in our guest rooms and in the common areas
- Perform necessary tasks in our outdoor area (mowing the lawn, raking leaves, shoveling snow)
- Provide conference rooms
- Maintenance and upkeep of the entire hotel complex
Your profile
- Experience as an electrician, carpenter, building maintenance worker, etc., is a plus.
- Proficiency in spoken German
- Good and confident manners
- Commitment to Quality
- Ability to work in a team, collegiality, loyalty, honesty, flexibility, independence and resilience
- Cordiality and pleasure in serving people
- a well-groomed and personable appearance
- A friendly, open, and professional demeanor
- Diligence, reliability, and an eye for detail
- Willingness to work weekends and public holidays
we offer
- Onboarding period, which means you can apply even if you don't have much experience
- No partial services
- Staff drinks around the clock and the opportunity to take part in our staff buffets
- Discounted vacations in our partner hotels in the Sauerland, the Jammertal Resort and Hotel Bendix and all hotels at personights
- Discount on all services offered by us
Hotel Rimberg
Mrs. Johanna Schaefer
Rimberg 1
57392 Schmallenberg
Tel. 029747770
job@hotel-rimberg.de
You can start now or regret it later: join the team!
Join our dynamic service team! On average, 12 fully trained professionals working part-time and full-time (including one master craftswoman), together with two to three apprentices and three to four trained part-time workers, ensure that around 100 hotel guests and day visitors enjoy a carefree and delightful stay at our 4-star superior hotel every day.
We value high quality, a good education, team spirit, and genuine friendliness.
If you share this vision and are looking for a stable job with competitive pay and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 6 apprentices
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
Your job is to make our hotel guests happy:
- by independently managing a hunting ground,
- Independently organizing small banquet events for up to 25 people
- or staffing the bar and the beverage buffet.
When it comes to scheduling and work locations, we do our best to accommodate your preferences so that you can balance your personal life with your professional responsibilities as effectively as possible. We can arrange various work schedules (split shifts, continuous shifts, 4 days/10 hours) as well as fixed days off upon request.
You'll enjoy a very attractive salary and bonuses for working on Sundays, holidays, and the evening shift between 8:00 p.m. and 9:00 p.m.!
Your work environment:
- An attractive, modern workplace and working conditions that allow for focused work without constant stress and hustle and bustle
- Performance-based pay & individual tax-free bonuses (Sunday bonuses, evening bonuses)
- Christmas and Holiday Bonuses
- At least 28 days of vacation per year
- Permanent employment contract
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Subsidy for the Deutschland-Ticket
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan, Job-Rad
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
You can start now or regret it later: join the team!
Join our dynamic service team! On average, 12 fully trained professionals working part-time and full-time (including one master craftswoman), together with two to three apprentices and three to four trained part-time workers, ensure that around 100 hotel guests and day visitors enjoy a carefree and delightful stay at our 4-star superior hotel every day.
We value high quality, a good education, team spirit, and genuine friendliness.
If you share this vision and are looking for a stable job with competitive pay and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 70 employees, including 6 apprentices
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
Your job is to make our hotel guests happy during the evening service.
- by independently managing a hunting territory
- or managing the bar and the beverage buffet
- or as a substitute in the beverage or food service department to assist colleagues.
We tailor our scheduling and work locations to your preferences so that you can best balance your personal life with your professional responsibilities.
You'll enjoy a very attractive salary and bonuses for working on Sundays, holidays, and the evening shift between 8:00 p.m. and 9:00 p.m.!
Your work environment:
- An attractive, modern workplace and working conditions that allow for focused work without constant stress and hustle and bustle
- Performance-based pay & individual tax-free bonuses (Sunday bonuses)
- Permanent employment contract
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Annual staff party
Your additional benefits:
- Job Bike
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
The aroma of freshly baked brioche, the delicate crack of a wafer-thin chocolate glaze, and a dessert that not only tastes amazing but also delights—it is precisely these special moments of indulgence that make a stay at the Hotel Deimann in Schmallenberg unforgettable.
As a family-run 5-star superior hotel in the Sauerland region, we place the utmost importance on craftsmanship, creativity, and attention to detail. Every day, our multi-award-winning kitchen creates sweet treats of the highest quality—from delicate pastries and exclusive chocolates to extraordinary dessert creations.
To strengthen our kitchen team, we are looking for a pastry chef (m/f/d) who, with a passion for pastry, technical skill, and creative ideas, will delight our guests day after day.
Tasks
- They create high-quality desserts, cakes, pastries, chocolates, fine baked goods, and other patisserie specialties, ensuring that our guests enjoy unforgettable moments of indulgence.
- You'll work with our kitchen team to develop new dessert creations and creatively incorporate seasonal ingredients and current food trends into your dishes.
- You will be responsible for your own pastry section and ensure that all processes run smoothly by carefully preparing the mise en place.
- They ensure that every dessert meets our high quality standards—both in taste and appearance.
- They work in accordance with current HACCP guidelines and actively contribute to maintaining the highest standards of hygiene and quality.
- You will work closely with our head chef and the entire kitchen team to create an exceptional culinary experience for our guests.
- They assist with banquets, functions, and special events, adding their personal touch to every occasion.
Qualification
- You have completed training as a pastry chef (m/f/d), pâtissier (m/f/d), or hold a comparable qualification, because solid technical skills are the foundation of exceptional patisserie.
- Ideally, you have already gained experience in the upscale hotel or restaurant industry, so you are familiar with a demanding work environment and high quality standards.
- You are passionate about the world of pastry and work with creativity and attention to detail, because it is precisely the small details that make our desserts so special.
- You work independently, in an organized manner, and with a strong commitment to quality, ensuring that our guests always experience the quality for which Hotel Deimann is known.
- You're a team player and can keep track of everything even during busy periods, because in a top-tier kitchen, all departments work hand in hand.
- You are familiar with the applicable hygiene regulations and consistently follow them, because food safety and cleanliness are our top priorities.
- You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
Do you prefer to make sure everything runs smoothly behind the scenes rather than being in the spotlight? Then you've come to the right place.
At Hotel Deimann, a family-run 5-star superior hotel in the Sauerland region, our kitchen is the heart of the hotel. Every day, we prepare high-quality meals for our guests—and to make that happen, we need people we can count on.
As a dishwasher / kitchen assistant (m/f/d), you are an important part of our kitchen team. You ensure that dishes, pots, and kitchen utensils are always clean and ready for use, thereby supporting our chefs and service staff. Without you, service wouldn’t run smoothly—and that’s exactly why you’re an indispensable part of our team.
Working hours are primarily from 2:00 p.m. in the afternoon through the evening. During the evening shift, you’ll work alongside a colleague; in the morning—depending on the number of guests—you’ll work either alone or as part of a team.
Tasks
- They make sure that dishes, silverware, glasses, pots, and kitchen utensils are clean and ready to use at all times.
- You'll help our kitchen team ensure that everything runs smoothly during service.
- They keep the dishwashing area clean and tidy, thereby helping to maintain a hygienic workplace.
- They put clean dishes and kitchen utensils away in their proper places so that everything is quickly within reach.
- They help keep kitchen equipment and work areas clean and assist with general cleaning tasks.
- You'll work closely with your colleagues, and together you'll ensure that our guests experience the Deimann standard they've come to expect every day.
Qualification
- You don't need any formal training or work experience—your motivation is more important than your resume. We'll teach you everything you need to get started, step by step.
- They work reliably because the entire kitchen team needs to be able to count on having clean dishes and work supplies available at all times.
- You must be physically fit, as you will be on the move a lot during your shift and will also be handling large quantities of dishes.
- You work carefully and keep things clean because hygiene is a top priority in a hotel kitchen and plays a key role in the quality of our work.
- You're a team player, because—especially during the evening shift—the team works hand in hand and supports one another.
- You are willing to work on weekends and holidays because we want to offer our guests the high Deimann standard they’ve come to expect every day of the year.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
A perfectly mixed cocktail to round out the day, a freshly poured beer after a hike through the Sauerland, or a warm conversation with our guests at the hotel bar—it’s precisely these little moments that make a stay at Hotel Deimann so special.
Our hotel bar is a gathering place, a retreat, and a place to enjoy yourself all at once. To ensure our guests feel completely at home, we’re looking for a Hotel Bar & Service Associate (m/f/d) who enjoys working with people and is eager to learn new things.
You don’t need to be an experienced bartender. What matters most to us is your motivation. We’ll show you, step by step, how to create high-quality cocktails, which spirits make our bar special, and what makes a first-class hotel bar stand out. At the same time, you’ll support our service team in the adjacent à la carte restaurant and, when needed, help serve drinks at our park restaurant. You can look forward to a varied work environment with plenty of opportunities for growth.
Tasks
- You'll welcome our guests at the hotel bar and, with your friendly demeanor, help create a relaxed and warm atmosphere.
- You'll prepare beverages, mixed drinks, and—depending on your experience—cocktails, or learn how to make them step by step with us.
- You'll assist our bartenders and work shifts on your own, especially on their days off.
- You will work in the service team at our à la carte restaurant and, together with your colleagues, ensure attentive and professional guest service.
- When needed, you will assist with serving beverages at the park restaurant and ensure that guests receive their drinks quickly and in top quality.
- They advise our guests on their beverage choices and make recommendations that turn their stay into a special experience.
- They ensure cleanliness, order, and compliance with all hygiene and quality standards.
- You'll continue to grow alongside our team and continually expand your knowledge of cocktails, spirits, wines, and specialty beverages.
Qualification
- You enjoy interacting with people, because hospitality is our top priority at our hotel bar and restaurant.
- You're interested in drinks, cocktails, and the world of bartending—because curiosity and a willingness to learn are more important to us than having all the right prior knowledge.
- Ideally, you’ve already gained experience in customer service, at a hotel bar, or in the restaurant industry, so you’re familiar with interacting with guests. If that’s not the case, we’ll be happy to provide you with comprehensive training.
- They work attentively and reliably to ensure that our guests receive first-class service at all times.
- You're flexible and can help out at the hotel bar, in the restaurant, or at the beverage counter, because a strong team steps in wherever help is needed.
- You’re looking to grow professionally over the long term, because we want to guide you, step by step, toward mastering the art of professional cocktail mixing and working independently behind the bar.
- You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.
You can start now or regret it later: join the team!
Join our dynamic kitchen team! On average, ten trained chefs, along with five apprentices and half a dozen kitchen assistants, cater to the culinary needs of the approximately 100 guests and 65 employees at our 4-star superior hotel.
We place great emphasis on the unwavering commitment to quality and the high level of in-house production capabilities of our kitchen team, both in the half-board kitchen and in the à la carte restaurant.
If you share this vision and are looking for a stable job with competitive pay and flexible work schedules, we need to get to know each other!
Your employer:
- Family run since 1878
- 65 employees, including 9 apprentices
- 59 rooms and 4 vacation apartments
- Spa area with indoor pool, saunas, indoor and outdoor relaxation areas, and a large park
- Catering:
- park restaurant
- hunting lodge
- à la carte and half board (4-course evening menu)
- Hot meals served until 9:00 p.m.
Your role and profile:
Your work focuses on preparing meals for half-board guests
- Helping to create the daily changing 4-course menus
- Preparation and cooking of the main ingredients
- Plating and Serving
- Regular working hours are from 12:00 p.m. to 9:00 p.m.
Your work environment:
- An attractive workplace in a modern kitchen, with working conditions that allow you to focus on your work without constant stress or hustle and bustle
- Performance-based pay & individual tax-free bonuses (Sunday and night shift bonuses)
- Christmas and Holiday Bonuses
- Flexible work arrangements, such as part-time and full-time work, job sharing, and the 4-day/10-hour workweek
- At least 28 days of vacation per year
- Permanent employment contract
- Digital work environment (digital time tracking, communication app)
- Staff apartments and shared rooms located directly on the hotel grounds, as well as high-quality staff meals
- Free employee parking spaces
- Regular internal and external training
- Continuing education is 100% funded
- Annual staff party
Your additional benefits:
- Economics Grant, Company Pension Plan, Job Bike, Job Ticket
- Employee discount of 25% in the hotel's restaurants
- Employee discount of 50% on massages
- All facilities at our hotel, such as the swimming pool, fitness room, etc., are available to our employees free of charge.
- Special rates for personal travel at approximately 600 hotels via www.personights.de
- Employee discount at the restaurants of our hotel cooperation "Sterne im Sauerland" (Stars in the Sauerland)
Your contact person:
Katia Herrlitz
Phone (02972) 306-202
direktion@jagdhaus-wiese.de
www.jagdhaus-wiese.de/de/jobs-ausbildungsplatz
Full-time | Hotel Deimann Schmallenberg
Whether it’s a sophisticated à la carte dish, a high-quality half-board menu, or light fare for the wellness area—every order begins in our main kitchen. Here, experienced chefs work alongside dedicated apprentices to create special moments of culinary delight for our guests, day after day.
As a Chef de Partie / Cook (m/f/d), you’ll take responsibility for your own station and apply your skills where quality, team spirit, and true craftsmanship make all the difference. At Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland region, you’ll cook for a variety of restaurant concepts—from the Park Restaurant with its indulgent half-board option to the Bar Restaurant with its à la carte menu and the Garden Bistro. All dishes are prepared using fresh ingredients, a great deal of passion, and a shared commitment to delighting our guests every single day.
If you'd like to contribute your experience to a professional kitchen team and continue to grow professionally over the long term, we look forward to meeting you.
Tasks
- You will be independently responsible for a station in the kitchen and will ensure that all dishes are prepared and served to a consistently high standard.
- You prepare fresh, high-quality dishes with culinary skill and attention to detail, helping to ensure that our guests enjoy top-notch culinary experiences.
- You organize your work area independently and ensure that service runs smoothly by carefully preparing everything in advance.
- You will work closely with the head chef, the sous chef, and the entire kitchen team to help ensure that our high quality standards are met every day.
- You'll contribute your own ideas and help develop new dishes and seasonal menus.
- They consistently ensure hygiene, order, and compliance with all HACCP guidelines.
- You will help new colleagues get settled and contribute to an open, supportive team culture.
- They take responsibility for using food resources efficiently and ensure the sustainable use of high-quality products.
Qualification
- You have successfully completed an apprenticeship as a chef (m/f/d), because a solid foundation in culinary training is essential for sophisticated cuisine and technical precision.
- You have already gained professional experience as a chef de partie or an experienced cook (m/f/d) in the upscale hotel or restaurant industry, so you are accustomed to working independently and maintaining high quality standards.
- You have a firm command of your craft and are passionate about creating high-quality food, because our guests expect culinary experiences of the highest caliber.
- You take responsibility for your position and work in a structured and organized manner to ensure that all processes run smoothly, even during busy service periods.
- You bring creativity and an interest in new ideas to the table, because we are constantly evolving our cuisine and incorporating seasonal elements.
- You enjoy working as part of a team and communicating openly with your colleagues, because excellence can only be achieved through strong teamwork.
- You keep everything under control even under time pressure, because calmness, organization, and precision are crucial in a professional hotel kitchen.
- You are willing to work on weekends and holidays because we want to offer our guests exceptional moments of enjoyment every day of the year.
Benefits
Work-life balance
- Flexible working time models and working time account
- Digital duty scheduling and fair shift distribution
Fair payment
- Above-average salary + tax-free bonuses
- Free meals - even on days off
- Accommodation in a hotel during the trial period
Further development
- Internal & external training
- Personal support and development opportunities
Team culture & events
- Regular team events (e.g. summer party)
- Familiar working environment with flat hierarchies
Employee discounts
- Up to 30 % discount in our establishments
- Discounted overnight stays for family & friends
- Corporate benefits & international cooperations
Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.
Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.