As the house gradually grows quiet, the last lights are dimmed, and the day fades into the past, a very special time begins for us: a night at Hotel Deimann.

At times like these, we need people who take charge, who exude calm, and who make our guests feel that everything is under control—we’ve got it covered.

We are looking for you to fill this exact role as a Night Auditor / Night Porter (m/f/d) in a part-time position to provide support 1–2 nights per week and as a substitute during vacation periods.

Tasks

• You are the go-to person on-site during the night
• Handling a small number of guest inquiries and answering phone calls
• Routine patrols in the hotel to ensure peace and security

Supporting tasks in the background:

• Assistance in the laundry room (e.g., managing washing machine capacity, folding laundry)
• Review of payment methods at our outlets
• Start the end-of-day closing process (can be finalized by the morning shift if necessary)

Additional responsibilities:

• Provision of transportation services (e.g., employee transportation and small-scale goods transport)

Qualification

• Class B driver's license (required)
• You enjoy taking on responsibility and being there when others are asleep
• We expressly welcome career changers
• A calm, reliable, and friendly demeanor
• Willingness to work 1–2 night shifts per week and cover for staff on vacation
• Basic PC Skills
• Knowledge of German

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Imagine a place where first impressions don’t just matter—they shape your entire stay.

When you open the doors of our 5-star superior hotel in the morning, the air is fresh, the mountains are close by, and just beyond the front desk, you’ll find the true essence of luxury: genuine connections.

One guest arrives—tired from the trip. Another is about to embark on the vacation of a lifetime. And you’re the one who turns a “check-in” into a “welcome home.”

If this is where you truly thrive—interacting with people, paying attention to detail, and providing genuine, top-notch service—then this could be your new workplace.

Tasks

In this role, you are the heart of our front office and ensure that every stay begins and ends perfectly:

• Handling check-in and check-out during the early and late shifts
• Monitoring of employee arrivals and departures, as well as proper preparation and follow-up for each shift
• Cash Management & Invoice Verification with High Accuracy
• Professional guest service at a 5-star superior level
• Active cross-selling and upselling for an optimal guest experience
• Arranging table reservations at our restaurants
• Information on hiking trails, activities, and highlights of the region
• Processing Reservations & Guest Requests
• Close collaboration with all internal operational departments
• Services available between 8:00 a.m. and 10:30 p.m.

Qualification

• Completed training in the hospitality industry (e.g., hotel management, hotel administration, or similar)
• Ideally, experience in a front office role or a similar position
• Excellent knowledge of German
• Proficiency in hotel software, specifically: Fidelio Suite 8, Kommis, Pointchamp, TNG
• Warm hospitality and a genuine host's spirit
• A passion for providing exceptional guest service at the highest level
• A structured, reliable, and guest-oriented approach to work
• Team spirit – combined with the ability to work independently and confidently

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

There are workplaces—and there are special places.

Our Deimanns Knollenhütte is just such a place. Surrounded by forest, with sweeping views of the Sauerland countryside and just a short walk from the Romantik- und Wellnesshotel Deimann, hikers, hotel guests, and regulars stop by to enjoy themselves.

On a sunny Sunday, when the patio is full of guests, the barbecue is sizzling, and laughter fills the air, you can tell right away: The Knollenhütte thrives on the host’s personality.

That’s why we’re looking for someone with experience, a warm heart, and a sense of responsibility—someone who doesn’t just run our lodge, but helps shape it. A host who stays on top of things, isn’t afraid to roll up their sleeves, and takes pride in making “their” lodge a place where guests feel welcome.

Tasks

• Independent management of the Knollenhütte in close coordination with a second person in charge
• Hosting our guests – being friendly, attentive, and enjoying personal interaction
• Open Mondays, Thursdays through Sundays, and on holidays (closed Tuesdays and Wednesdays)
• Ensuring a smooth service process
• Event management
• Coordinate product orders with the F&B Manager
• Receipt and systematic organization of goods delivered from the hotel
• Occasional assistance with transporting goods from the hotel to the cabin
• Responsibility for keeping the cabin tidy, clean, and in good overall condition
• Thorough cleaning of guest areas and restrooms at the end of the shift
• Maintaining the cabin and its surroundings—e.g., planting flowers, doing minor spruce-up work, or cleaning windows on quieter days
• Contributing your own ideas and actively helping to shape the lodge's future

Qualification

• Experience in the restaurant or hotel industry – formal training is preferred but not required
• Reliability and calm even on busy days with many guests
• Independent and structured approach to work
• A sense of responsibility and a strong spirit of hospitality
• Flexibility and willingness to work on weekends and holidays
• Hands-on approach – You pitch in wherever you’re needed
• The joy of working in the heart of nature

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s 6:30 p.m. The first guests are taking their seats, and a soft murmur of voices fills the room. In the kitchen, the tension is mounting—everyone is focused, working seamlessly together, and full of energy. Every move is precise. Every plate tells a story.

This is exactly where your moment begins.

At Hotel Deimann, cuisine is more than just a product—it’s an experience that leaves a lasting impression. Through a combination of culinary precision, creative ideas, and a team that supports one another, we create moments of pure enjoyment for our guests every day.

Whether in the park restaurant with our indulgent half-board option or in the bar restaurant with à la carte creations—we’re looking for people who don’t just cook, but want to inspire.

Join our kitchen team and help us create experiences you can taste.

Tasks

• Preparing high-quality meals for our park restaurant and bar
• Working independently in your role—as a commis, demi chef, or chef de partie, depending on your experience
• Assisting with breakfast, set menus, and à la carte service
• Ensuring that everything runs smoothly during service hours
• Careful handling of fresh, high-quality products
• Compliance with our 5-star quality standards
• Implementation of HACCP Guidelines
• Close collaboration within the kitchen team

Qualification

• Completed training as a chef or equivalent qualification
• Previous experience in fine dining is a plus
• A passion for high-quality cuisine and fresh ingredients
• A structured, meticulous, and self-reliant approach to work
• Ability to work in a team, reliability, and resilience
• Creativity and a passion for bringing culinary ideas to life; a strong commitment to quality and a sense of responsibility

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When the first guests start their day relaxed at 8:00 a.m., the aroma of coffee fills the air, and a high-quality breakfast buffet leaves nothing to be desired until 11:00 a.m., the most important service phase of the day begins. Our half-board restaurant, which can seat up to 220 guests, is the heart of the hotel—and breakfast is the first and most memorable impression for almost all of our hotel guests.

To strengthen our management team, we are looking for a Deputy Restaurant Manager (m/f/d) with a clear focus on the operational and organizational management of the breakfast service and representing the restaurant management during the evening service.

You benefit from attractive early working hours with clearly structured daily planning, allowing you to enjoy an excellent work-life balance.

Tasks

Focus: Breakfast management

• Overall operational responsibility for the breakfast buffet from 8:00 a.m. to 11:00 a.m.
• Management and coordination of the early shift team
• Ensuring smooth operations during periods of high guest occupancy (up to 220 guests)
• Quality control of the buffet in close coordination with the kitchen
• Ensuring compliance with all service and hygiene standards
• Active participation in service and acting as a point of contact for guests and employees

Organizational management tasks

• Joint responsibility for duty rosters and vacation planning with a particular focus on early shifts
• Classification of service stations (up to 12 stations)
• Creation and maintenance of seating plans
• Encouraging and motivating the team to provide consistently high-quality service
• Training and development of employees
• Training and support for our trainees, especially in the area of breakfast service

Evening service representation

• Deputy manager of evening service from 6:30 p.m. in the absence of the restaurant manager
• Ensuring the professional execution of two 5-course menus (gourmet menu and vitality & activity menu)
• Enforcement of service standards and leadership of the team in operational business

Qualification

• Completed training in the hotel or restaurant industry
• Several years of professional experience in service, ideally with initial management experience
• Structured, organized, and responsible approach to work
• Strong leadership skills and assertiveness
• Ability to clearly guide, motivate, and develop employees
• High quality standards and an eye for detail
• Willingness to work flexible hours with a clear focus on early shifts
• Availability on weekends and public holidays

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s often the little moments that make a stay unforgettable: a friendly smile upon arrival, a helping hand with luggage, or discreet service that feels like second nature. This is exactly where your role begins. As a Bellhop / Guest Services Associate (m/f/d), you’ll be one of the first and last points of contact our guests have with Hotel Deimann—and thus a crucial part of their overall impression. You embody our service culture, building trust, providing guidance, and creating a sense of welcome. If you enjoy making people’s stays as pleasant as possible and being part of a professional hospitality team, we look forward to getting to know you.

Tasks

• Welcoming and assisting our national and international guests upon arrival and departure
• Assistance with luggage service, including transport, floor service, and storage
• Transport services as part of guest and messenger services (short transfers, errands, vehicle movements)
• Walking distances within the hotel and errands between departments
• Ensuring a well-maintained appearance in the arrival and lobby areas
• Discreet and professional handling of special guest requests

Working hours are flexible, with early and late shifts, including weekends and public holidays, with two alternating days off per week.

Qualification

• Conversational German skills and basic English skills are an advantage.
• Friendly, polite, and courteous manner
• High level of service orientation and enjoyment of guest contact
• Valid Class B driver's license and safe driving skills
• Willingness to work flexible hours, including weekends and holidays
• We are looking for a dedicated individual who has completed training in a relevant field or has relevant practical work experience.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.

Dual study program Luxury Hotel Management (B.A.) (m/f/d)

Together with Bodensee Campus, we will be offering a dual bachelor's degree program in Luxury Hotel Management starting next semester—an exclusive program for future executives in the international luxury hotel industry.

Your dual study program

In cooperation with Bodensee Campus (Konstanz), you will combine theory and practice at the highest level. While you learn about business administration, tourism, and management at the university, you will apply this knowledge directly at Hotel Deimann during your practical training phases.

Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.

Course content (excerpt):

• Hotel Management & Hospitality Excellence
• Guest relations & communication skills
• Luxury Service & Spa Management
• Food and Beverage Management
• Strategic Marketing & Revenue Management
• Sustainability and digitalization in the hotel industry

Tasks

• Front Office & Guest Relations: Welcoming and assisting our guests, making reservations, communicating at an international level.
• Food & Beverage: Service in restaurants, bars, and event areas, insights into cuisine, wine culture, and inventory management.
• Housekeeping & quality management: organization, control, and sustainable standards.
• Spa & Event Management: Planning and support for exclusive wellness offers and events.
• Marketing & Digitalization: Involvement in social media, guest feedback, and online presence.
• Hotel organization & management: Support in controlling, human resources, and project work.

Qualification

• ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
• ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
• ✅Strong communication skills: Strong communication and customer service skills.
• ✅Teamwork: Ability to work effectively in a dynamic team.
• ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
• ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
• ✅ A friendly, outgoing manner and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Free meals - even on days off

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: While everyone else is barbecuing in the sun, you're serving them the best holiday roast. But hey, at least you'll have stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

You can look forward to that:

• Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
• Mobility: If necessary, you can use our fully electric TeamCar. You can obtain a Deutschlandticket upon request.
• Health: Free use of our 5,000 m² wellness and fitness area.
• Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
• Free catering: Full board in our team bistro - even on days off.
• Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.

Your contact person: Julia Knippertz

Internship at Hotel Deimann - Look behind the scenes of the hotel industry!

Are you interested in careers in the hotel or catering industry and want to know what everyday life in a hotel is really like? Then you've come to the right place!

As part of an internship at the Hotel Deimann - the only 5-star hotel in the Sauerland - you will gain exciting insights into various areas: whether kitchen, service, reception or wellness.

You will be part of our team, can lend a hand, learn a lot and maybe even discover your dream job.

Curious? Then get in touch with us - we look forward to hearing from you!

Tasks

Want to find out what it's like behind the scenes at a top hotel? Then take a look at our exciting apprenticeships!

Whether in service, in the kitchen, at reception, in the wellness area or in the office - with us you can experience what makes working in the hotel and catering industry so special.

You can get to know these professions with us:

• ️ Restaurant & event service
• Service
• ‍ Kitchen
• Hotel specialist
• Hotel management
• Tourism & Leisure
• Cosmetics
• ️ Sport & Fitness

Qualification

You already have everything you need: Motivation, team spirit and a friendly smile.

Benefits

Your benefits as an intern at Hotel Deimann

An internship with us is not just a first step into the professional world - it's a real experience! This is what you can expect from us:

‍ Pure practice

You are in the thick of it instead of just being there! From the very first day, you will work in real hotel life and gain valuable experience.

Discover diversity

You can get to know different areas - service, kitchen, reception, housekeeping, wellness and more. Find out what suits you best.

A strong team

You will receive a friendly welcome and support wherever you need it. Our trainers and colleagues will take time for you.

️ E mployee catering

During your assignment, you will receive free food and drinks in our staff restaurant - that's also part of the package.

Certificate for school & CV

At the end you will receive a work placement certificate - ideal for job applications or your school portfolio.

Feedback & development

You will receive feedback and tips - so that you can grow and develop further.

Prospects for the future

If you enjoy the internship and fit in well with the team, we would be delighted if you would like to do an apprenticeship with us later on!

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Ready for your first insight into the hotel and catering industry?

Then apply now for an internship at Hotel Deimann - the only 5-star hotel in the Sauerland!

We look forward to hearing from you and getting to know you.

Start your professional future with us - warm, professional and full of opportunities!

Your team from Hotel Deimann

Start your apprenticeship at Hotel Deimann!

Start your career at Hotel Deimann – training in the hotel and catering industry!

Are you already looking for an exciting, varied, and future-proof career? Start your apprenticeship in 2027 at Hotel Deimann, the only 5-star hotel in the Sauerland region, and become part of a dedicated and friendly team!

Whether you see your strengths in customer service, the kitchen, the spa, or hotel management—we can help you get your career off to the perfect start.

Tasks

We offer apprenticeships in the following fields:

️ Restaurant and Event Catering Specialist (m/f/d)
Duration: 3 years
Requirements: Secondary school diploma
The focus is on planning and executing events, as well as providing impeccable service to our guests.

Restaurant Service Specialist (m/f/d)
Duration: 2 years
Requirements: Junior high school diploma
You will ensure a perfect dining experience, serve food and beverages, and take care of our guests’ needs.

Hotel Management Clerk (m/f/d)
Duration: 3 years
Requirements: High school diploma or vocational high school diploma
Perfect for those with a knack for organization! Here, you’ll learn everything about accounting, human resources, marketing, and the business operations of a hotel.

Tourism and Leisure Business Associate (m/f/d)
Duration: 3 years
Requirements: High school diploma or vocational high school diploma
Plan tourism packages, assist guests, and help them get to know the region—an exciting apprenticeship for anyone who enjoys organizing and advising others.

Cosmetologist (m/f/d)
Duration: 3 years
Requirements: Vocational or general high school diploma or very good secondary school diploma
Learn the art of cosmetics and wellness treatments and pamper our guests with professional treatments and consultations.

Start date: August 1 of each year
Duration: 2–3.5 years (depending on the trade)

Qualification

• ✅ High school diploma – whether it’s a general, vocational, or college-prep diploma, what matters to us is your motivation.
  ✅ A love for working with people and a passion for the hospitality and food service industry.
  ✅ Team spirit, reliability, and a desire to learn new things.
  ✅ A friendly, outgoing personality and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.

Dual degree program in hotel management (B.A.) (m/f/d)

Start your career at Hotel Deimann – We are offering a dual study program in hotel management (B.A.) in cooperation with the IST University of Applied Sciences starting in April or October 2027. This practice-oriented program combines scientific theory with valuable professional experience in our hotel business.

Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3.5 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.

Tasks

• Guest services: Actively engaging with our guests to make their stay as pleasant as possible.
• Active participation in all operational areas:
  Support in service, reception, housekeeping, and other departments to gain a comprehensive understanding of hotel operations.
• Hotel management: Collaboration in various departments such as reception, housekeeping, event management, and catering.
• Project work: Support in planning and implementing internal projects to optimize our processes.
• Administrative tasks: Insights into administrative activities such as accounting, human resources, and marketing.

Qualification

• ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
• ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
• ✅Strong communication skills: Strong communication and customer service skills.
• ✅Teamwork: Ability to work effectively in a dynamic team.
• ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
• ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
• ✅ A friendly, outgoing manner and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

You can look forward to that:

• Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
• Mobility: If necessary, you can use our fully electric TeamCar, e.g., to drive to vocational school. You can obtain a Deutschlandticket upon request.
• Health: Free use of our 5,000 m² wellness and fitness area.
• Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
• Free catering: Full board in our team bistro - even on days off.
• Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.

Your contact person: Julia Knippertz or Eva Deimann

A server rings the bell. The last plate leaves the pass. Complete silence for a brief moment—before the next course begins.

At Hofstube Deimann, we don’t serve ordinary dishes. Here, we create culinary experiences that draw guests from all over North Rhine-Westphalia, Hesse, and far beyond to the Sauerland region. Since 2017, our fine-dining restaurant has held a Michelin star—characterized by French-inspired cuisine, artisanal precision, and a team that approaches cooking with genuine passion.

Under the leadership of Executive Chef Felix Weber, we work with the highest standards, plenty of creativity, and genuine team spirit. No flashy Michelin-starred cuisine. No egos. Just a team that wants to grow, learn, and create extraordinary moments together.

We are looking for a junior chef, demi chef de partie, or chef de partie (m/f/d) for our restaurant who wants not only to cook fine dining but also to experience it.

Tasks

• Independently managing a station in a Michelin-starred kitchen
• Preparation and cooking of high-quality dishes in fine dining
• Michelin-level presentation with an eye for detail
• Helping to develop new dishes and menus
• Processing of fresh, high-quality products
• Supporting a smooth service process
• Compliance with all hygiene and quality standards
• Working as part of a professional kitchen team

You will receive a full-time contract for 169 hours per month. Since the Hofstube is open four days a week, your work hours are typically spread over four workdays—which means you often get three days off. Sunday through Tuesday are usually your days off, and Sunday is always a day off—with the exception of our summer festival and the Christmas market. In addition, the Hofstube is closed over Christmas and Easter, as well as for a few weeks during the summer break and in the fall.

Qualification

• Completed training as a chef
• Professional experience in Michelin-starred restaurants, gourmet cuisine, or fine dining
• A passion for fine dining and high-quality products
• A precise and structured approach to work
• Reliability and commitment to quality
• Teamwork and reliability
• Motivation for professional development

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

While others are still asleep, you set the stage for special moments.

It is just before six in the morning. A sense of calm still hangs in the air at the Hotel Deimann. The first lights are reflecting off the lobby, the spa area is ready for the new day, and the aroma of fresh coffee is slowly wafting through the hallways.

While our guests are still dreaming, you’re already making sure everything is perfectly prepared: gleaming floors, fresh guest rooms, a well-maintained setting, and that special atmosphere that makes a stay at Hotel Deimann so special.

As a housekeeping staff member, you are part of a team that does great work behind the scenes. Your work ensures that our guests feel comfortable from the moment they arrive—in their rooms, in the spa area, in the restaurant, and throughout the hotel.

Do you like to start your day early, appreciate seeing tangible results, and prefer to be active rather than sit still? If so, we look forward to meeting you.

Tasks

• Cleaning and maintenance of public areas (restaurants, lobby, hallways, stairwells, and common areas)
• Ensuring the highest standards of cleanliness and hygiene throughout the hotel Cleaning and preparing guest rooms with an eye for detail
• Cleaning the pool and spa area
• Inspection and Cleaning of Public Restrooms
• Assistance with organizing and maintaining the housekeeping magazines
• Restocking of work supplies and laundry supplies
• Friendly and professional interaction with our guests in our daily work
• Close collaboration within the housekeeping team and with the facilities management team

Our Work Schedule Options

Full-time | 5 days/week | 6:00 a.m. – 2:30 p.m.

• Cleaning of public areas from 6:00 a.m. to 8:30 a.m.
• Team breakfast
• Followed by cleaning of the guest rooms from 9:00 a.m. to 2:30 p.m.

Full-time or part-time | 3–5 days/week | 10:00 a.m. – 6:00 p.m.

• Cleaning the guest rooms
• Distribution of housekeeping magazines
• Cleaning of public areas
• Lunch break with the team

Part-time | 5 days/week | 9:00 a.m. – 2:30 p.m.

• Cleaning and Maintenance of Guest Rooms

All work schedules require a willingness to work on weekends and holidays.

Qualification

• Ideally, you have experience in housekeeping, room cleaning, or building cleaning
• Motivated career changers are also welcome and will receive thorough training
• You have a basic knowledge of German to communicate with guests and colleagues
• You are willing to work on weekends and holidays
• You have an eye for cleanliness, organization, and attention to detail
• You are physically resilient and maintain a structured approach to your work even during busy periods
• You enjoy hands-on work and value seeing tangible results at the end of your workday
• You enjoy working as part of a team and help create a positive atmosphere in housekeeping

Important to know:
The job is physically demanding and involves working at a fast pace. That is why we are looking for employees who enjoy being active, working as part of a team, and an active workday.

Benefits

Work-life balance

• working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Fair salary + tax-free bonuses
• Free meals - even on days off

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Amid stylish weddings, heartfelt family celebrations, exclusive corporate events, and delightful evenings for our hotel guests, something special takes shape at the heart of our establishment: genuine hospitality. At Hotel Deimann, we don’t just organize events—we create experiences that our guests will remember for a long time to come. Whether at our main building, Hotel Störmann, Café Sonnenhöhe, or the Knollenhütte—every event tells its own story.

To ensure that everything runs smoothly behind the scenes, we’re looking for someone with a natural flair for hospitality, strong organizational skills, and a passion for events—someone who loves the excitement of the moment just as much as structured planning. Someone who doesn’t lose track of things amid function sheets, aperitif recommendations, and wedding services—but thrives right there. Together with a colleague in the banquet office, you’ll coordinate our events from the initial inquiry to the final invoice, serving as the connecting link between guests, service, the kitchen, and all operational departments.

Tasks

• You’ll be involved in our events from the initial inquiry through to the follow-up, ensuring that ideas are turned into unforgettable experiences.
• You will prepare quotes, confirmations, and itineraries, and meet personally with our guests to discuss weddings, conferences, birthdays, corporate events, special occasions for our hotel guests, anniversaries, or memorial services.
• They advise our guests with tact and sales expertise on menus, aperitifs, wine pairings, and other additional services that make events even more special.
• You will work closely with our F&B Assistant, our Executive Chef, and all operational departments to ensure that information reaches the right people.
• You create detailed function sheets and present events at internal meetings in a clear, structured, and forward-thinking manner.
• They are on site during events, coordinate operations together with the restaurant managers, and actively assist with service.
• You keep a clear overview even in fast-paced event situations and step in to help wherever support is needed.
• You will assist in ensuring that meals, beverages, and additional services are properly recorded, and you will share responsibility for the final billing process.
• Together with your colleague in the banquet office, you will be responsible for ensuring that our events run smoothly across all locations.
• You will primarily work during core hours from 12:00 PM to 8:00 PM and be willing to assist with events on weekends and holidays as well.

Qualification

• Ideally, you have completed training in the hotel or restaurant industry and have already gained some experience in event planning or banqueting.
• You feel equally at home interacting directly with guests and handling administrative tasks, and you can switch flexibly between organizational and operational duties.
• You work in an organized and responsible manner and remain calm even when multiple events are taking place at the same time.
• You communicate clearly, warmly, and professionally—with guests, colleagues, and external partners alike.
• You have a keen sense for sales, guest needs, and high-quality service.
• You are a true team player and understand that exceptional events can only be created when all departments work together seamlessly.
• You enjoy working in the luxury hospitality industry, organizing high-quality events, and being part of a work environment where hospitality is a way of life.
• They are flexible enough to work on weekends and holidays, and see this not just as a job, but as an opportunity to help create special moments.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Your story begins here—at Hotel Deimann

It’s early morning in the Sauerland. Fog hangs over the meadows, and the first rays of sunlight glint off the windows of a house where hospitality isn’t just a cliché, but a way of life. At Hotel Deimann, a new day begins—and perhaps your new career path as well.

Here, at the Sauerland’s only 5-star superior hotel, we’ve been creating stories for generations. Stories of people who are passionate about hospitality. Of employees who don’t just do “a job,” but become part of a special place. And of guests who don’t just arrive, but feel right at home.

Tasks

• You interact with our guests in an attentive, warm, and service-oriented manner, ensuring that they feel welcome from the very start.
• You will support your team in their respective areas of responsibility, such as in housekeeping, at the front desk, in the spa, in the kitchen, in maintenance, or in administration.
• You play an active role in ensuring that day-to-day operations in your department run smoothly.
• You work in accordance with our quality standards and handle materials, facilities, and equipment responsibly.
• They work closely with colleagues from various departments and support one another.
• You take responsibility for your tasks while always keeping our guests' well-being in mind.

Qualification

Who are we looking for? Maybe it's you.

We aren't looking for resumes—we're looking for people.

People who want to contribute their ideas, show empathy, and help shape the future.

People who value quality, are dedicated to service, and appreciate teamwork.

Whether in guest services, at the front desk, in the kitchen, in housekeeping, at the spa, in events, in administration, or in management—if you feel that your strengths are a good fit for us, we’d love to meet you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.