At Hotel Deimann, we are expanding our spa offerings to include a small hair salon area for our hotel guests. The focus is on high-quality, classic hair services such as washing, blow-drying, and styling, as well as haircuts for women, men, and children.

You’ll work independently as part of our spa team and help ensure that our guests can fully enjoy their stay. We’ll work with you to determine your schedule, which will be based on guest demand. This makes the position ideal as a part-time job or side gig.

Tasks

• Providing traditional hair salon services such as washing, blow-drying, styling, and haircuts for women, men, and children.
• Friendly and personalized advice for our hotel guests on hairstyles and hair care.
• Ensuring a clean and tidy work area.
• Close collaboration with the spa team.
• Supporting the spa team during times when the hair salon is not busy.

Qualification

• Completed training as a hairstylist.
• Professional experience is a plus, but not required.
• A friendly and well-groomed appearance.
• Ability to work independently and reliably.
• Enjoys interacting with discerning hotel guests.
• Team spirit and a willingness to support the spa team when needed.

Benefits

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s still early in the afternoon when the first pots are placed on the stove in the kitchen of the Hotel Störmann. A glance at the daily schedule, a brief discussion about the evening menu, and then the preparations begin—calmly, with focus, and backed by the experience of many evenings of service. In the heart of Schmallenberg’s historic old town, in a building that has stood for warm hospitality for generations and has belonged to the Deimann family for several years now, tradition meets modern hotel cuisine. Here, everyone knows each other; here, everyone relies on one another; and here, your role has a fixed place in the evening’s routine. As Chef de Partie, you’ll take responsibility for your section of the kitchen—backed by a well-coordinated team and the confidence of an establishment that knows its strengths.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You bring your experience and culinary skills to a place where good ingredients are consistently turned into great dishes.
• You'll still be able to keep track of everything, even if multiple orders arrive at your location at the same time.
• They pay attention to cleanliness, quality, and compliance with hygiene standards without anyone having to point it out to them.
• They coordinate with their colleagues at the other stations to ensure that every plate reaches the pass at the right time.
• You assist with receiving and inspecting goods and know what makes a product good.
• They contribute their own ideas about dishes and procedures whenever the opportunity arises.
• They enjoy showing younger colleagues and trainees how to properly learn a trade.

Qualification

• You have successfully completed your training as a chef.
• You already have professional experience working in the kitchen of a hotel or restaurant.
• You have a solid command of your craft and work neatly and methodically, even under pressure.
• You enjoy taking on a role with a high degree of autonomy while maintaining a clear overview.
• They value high-quality products and clean, well-thought-out preparation.
• You enjoy working as part of a team and support one another when things get busy on the floor.
• You take responsibility for your area without anyone having to be constantly on your heels.
• You're looking to further your professional development and are open to new ideas.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The kitchen grows quieter. Every movement is precise. The final ingredients are seasoned, plated, and checked one last time. Behind the counter of the open kitchen, the evening is about to begin—and every plate bears the team’s signature. At Hofstube Deimann, the only Michelin-starred restaurant in the Sauerland region, Executive Chef Felix Weber and his small, well-coordinated team create a modern, French-inspired, and minimalist style that focuses on a few carefully selected ingredients. Guests sit close to the kitchen and can see every step—and it is precisely this proximity that demands precision without ever losing one’s composure. As Chef de Partie, you’ll take responsibility for your station within a team that operates at the highest level but never puts itself above the task at hand.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You prepare and plate dishes at a fine-dining level, where every detail counts.
• You consistently uphold the quality standards of our gourmet restaurant, even when the evening gets hectic.
• They take great care in selecting high-quality, seasonal ingredients and understand what makes each ingredient special.
• They work closely with Executive Chef Felix Weber, the sous chef, and the rest of the team.
• You contribute your own ideas and professional experience as dishes are further developed.
• You'll help develop and implement the menu, and you'll be constantly learning in the process.
• They keep their cool even in the open kitchen, right in front of the guests.

Qualification

• You have successfully completed your training as a chef.
• You have professional experience as a chef de partie or in a comparable position.
• They have high standards when it comes to quality and craftsmanship—both for themselves and for their dishes.
• You're interested in fine dining and the precision that goes along with it.
• You work with precision and in an organized manner, and you maintain a clear overview even under pressure.
• You bring creativity to the table and are willing to learn from an experienced team.
• You take responsibility for your position and stand by what you do.
• You are a team player and enjoy creating high-quality, sophisticated cuisine.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

You don't just want to learn any old trade—you want to create something that inspires people?

Then start your apprenticeship in the kitchen at Hotel Deimann and discover how high-quality ingredients, culinary craftsmanship, and creative ideas come together to create special moments of enjoyment.

With us, you’ll learn your craft at a historic 5-star superior hotel in the heart of the beautiful Sauerland region. From the very beginning, you’ll be part of a team that works together, shares knowledge, and is committed to high quality.

Tasks

Your apprenticeship with us:

During your apprenticeship, you’ll learn about all the key areas of our kitchen, step by step. You’ll work with fresh ingredients, develop a keen sense of taste and quality, and learn how professional workflows operate in a demanding hotel kitchen.

Here's what you can expect:

• Preparation and attractive presentation of various dishes
• Proper handling of food, kitchen appliances, and work materials
• Goods Receiving, Proper Storage, and Quality Control
• Planning and Preparing Workflows
• A Look at Various Kitchen Areas and Dining Options
• Learning about traditional cooking techniques and modern methods of preparation
• Compliance with hygiene, safety, and quality standards
• Assistance with menus, buffets, events, and special promotions
• Collaboration with the kitchen, front-of-house, and other hotel departments
• Responsible and sustainable use of food

As you gain more experience, you’ll take on more responsibility and have the opportunity to contribute your own ideas. We actively encourage questions—because a good training program means learning and growing together.

Qualification

For us, it's not just your report card that matters. What's much more important is that you're interested in this career and willing to put in the effort.

You'll be a great fit for us if you:

• enjoy working with food and want to try new things
• you're creative, curious, and eager to learn
• You are reliable and punctual
• you stay focused even in hectic situations
• enjoy working as part of a team and treat others with respect
• You place a high value on cleanliness, hygiene, and a neat appearance
• treat food, equipment, and hotel property with care
• are open to feedback and want to grow both professionally and personally
• are willing to work on weekends and holidays—because that’s exactly when our guests want to enjoy special moments

You don't have to know how to do everything right from the start. What's important is that you're eager to learn, take on responsibility, and can rely on your team—just as your team wants to be able to rely on you.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback and support for your professional development
• A wide range of insights into the world of upscale hospitality and fine dining
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• Exciting career opportunities after you successfully complete your apprenticeship

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality with high quality, authentic tradition, and modern amenities.

In addition to the Hotel Deimann, the company’s properties include the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will give you the opportunity to experience a diverse range of hotel and restaurant operations during your apprenticeship.

Why "cook" or "female cook"?

Because every day you see what you've created.

Because you can make people happy with your hands, your knowledge, and your creativity.

And because this career opens up many paths for you—from upscale hotels and international restaurants to running your own kitchen or eventually taking on a leadership role.

Ready to turn your passion into a career?

Then we'd love to get to know you!

Apply by submitting your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, you can also get to know us through an internship.

Do you want to do more than just serve customers—do you want to create real experiences?

Do you enjoy interacting with people, love variety, and want to learn how to turn a good restaurant visit or a special event into an unforgettable experience?

Then start your training at Hotel Deimann and become a passionate host or hostess!

At our family-run 5-star superior hotel, you’ll learn how professional service, personal attention, and genuine warmth come together. From the very beginning, you’ll be part of a team that works together, shares knowledge, and can rely on one another.

Tasks

During your training, you’ll get to know the different areas of our restaurants across our various locations. You’ll accompany our guests from the moment they’re warmly welcomed until they’re cordially bid farewell, and you’ll develop your own hospitality style step by step.

Here's what you can expect:

• Welcome, advise, and assist guests in a friendly manner
• Serving Food and Beverages Professionally
• Set up and lay out tables and event rooms
• Become familiar with the food and beverage menus and provide guests with appropriate recommendations
• Fundamentals of Wine, Beverages, Coffee, and Glassware
• Professional advice on food, beverages, and complementary pairings
• Taking, Forwarding, and Billing Orders
• Learn about different serving styles and workflows
• Plan and coordinate events, celebrations, conferences, and special activities
• Help plan event procedures and implement them as a team
• Handle complaints in a friendly and solution-oriented manner
• Compliance with our hygiene, safety, and quality standards
• Collaboration with the kitchen, front desk, and other hotel departments
• Responsible handling of food, beverages, work materials, and hotel property

As you gain more experience, you’ll take on more responsibility. You’ll learn to manage your own areas, coordinate processes, and maintain a clear overview even in fast-paced situations.

You don't have to know or be able to do everything right from the start. We'll show you, step by step, what matters most in professional service.

Qualification

What You'll Bring to the Table

For us, it's not just your report card that counts. What's much more important is that you're passionate about the profession, approach people with an open mind, and are willing to learn new things.

You'll be a great fit for us if you:

• enjoy working with people
• You are friendly, attentive, and helpful
• You're interested in good food, drinks, and events
• You are reliable and punctual
• enjoy working as part of a team and treat others with respect
• are open to feedback and want to continue growing
• you remain friendly and focused even in hectic situations
• You value a neat appearance and good manners
• work carefully and responsibly
• are ready to take on responsibility
• You can also work on weekends and holidays—because that’s exactly when our guests experience many of their most memorable moments

Foreign language skills are helpful, but not required. Much more important are your openness, your willingness to learn, and your enjoyment of working with people.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• A look at various restaurants, service areas, and event formats
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback sessions and support for your professional development
• Professional training courses covering service, food, beverages, and events
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• A wide range of career opportunities after you successfully complete your apprenticeship

With us, you’re not just “the trainee.” You’re an important part of the team, and we want you to be able to grow both professionally and personally.

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

What Makes This Career Special

No two days are alike: You’ll meet all kinds of people, help host special events, and work with your team to ensure that our guests feel completely at ease.

In the process, you'll develop skills that will help you grow not only professionally but also personally:

• A confident and friendly demeanor
• Professional Communication
• Organizational skills and a sense of responsibility
• Expertise in Food and Beverages
• Ability to work as part of a team and resilience
• An intuitive understanding of people and situations
• Confidently handling a variety of guest requests

You won't just learn how good service works. You'll learn how to inspire people.

Your training location

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality, time-honored tradition, and high quality with a modern and versatile hotel experience.

In addition to the Hotel Deimann, the company’s portfolio includes the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will allow you to gain experience with a variety of dining concepts, guest groups, and event formats during your training.

Why Restaurants and Event Catering?

Because you enjoy working with people and want to experience something new every day.

Because you want to learn how good organization, expertise, and warmth come together to create special moments.

Because this training opens many doors for you—from restaurants and hotels to event venues and cruise ships, all the way to international career opportunities and future leadership positions.

Ready to become a host or hostess?

Then we'd love to get to know you!

Apply with your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, feel free to get to know us first through an internship.

Imagine a place where first impressions don’t just matter—they shape your entire stay.

When you open the doors of our 5-star superior hotel in the morning, the air is fresh, the mountains are close by, and just beyond the front desk, you’ll find the true essence of luxury: genuine connections.

One guest arrives—tired from the trip. Another is about to embark on the vacation of a lifetime. And you’re the one who turns a “check-in” into a “welcome home.”

If this is where you truly thrive—interacting with people, paying attention to detail, and providing genuine, top-notch service—then this could be your new workplace.

Tasks

In this role, you are the heart of our front office and ensure that every stay begins and ends perfectly:

• Handling check-in and check-out during the early and late shifts
• Monitoring of employee arrivals and departures, as well as proper preparation and follow-up for each shift
• Cash Management & Invoice Verification with High Accuracy
• Professional guest service at a 5-star superior level
• Active cross-selling and upselling for an optimal guest experience
• Arranging table reservations at our restaurants
• Information on hiking trails, activities, and highlights of the region
• Processing Reservations & Guest Requests
• Close collaboration with all internal operational departments
• Services available between 8:00 a.m. and 10:30 p.m.

Qualification

• Completed training in the hospitality industry (e.g., hotel management, hotel administration, or similar)
• Ideally, experience in a front office role or a similar position
• Excellent knowledge of German
• Proficiency in hotel software, specifically: Fidelio Suite 8, Kommis, Pointchamp, TNG
• Warm hospitality and a genuine host's spirit
• A passion for providing exceptional guest service at the highest level
• A structured, reliable, and guest-oriented approach to work
• Team spirit – combined with the ability to work independently and confidently

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When the morning fog still hangs over the meadows, the paths have just been cleaned, and the grounds of the Hotel Deimann exude tranquility and stability, your work begins. With your own hands, you ensure that our outdoor areas remain well-maintained, inviting, and functional in every season. Whether it’s sun, wind, or rain—you’re out there, rolling up your sleeves and making an important contribution to the atmosphere of a hotel that stands for the highest quality and hospitality. Your work is visible, it’s palpable—and it’s indispensable.

Tasks

• Assistance with general gardening and landscaping tasks, including: lawn care, hedge trimming, leaf removal, and simple planting and maintenance tasks
• Maintenance, cleaning, and upkeep of paths, green spaces, and all outdoor facilities
• Performing light cleaning tasks at our swimming pools
• Proper and responsible handling of work materials, tools, and equipment
• Consistent adherence to hygiene, safety, and quality standards

The work is primarily performed outdoors— in all weather conditions. Rain, cold, and heat are just as much a part of the daily routine as physically demanding tasks. This position requires resilience, a commitment to the job, and a passion for hands-on work in real-world conditions.

Qualification

• Manual dexterity and a passion for hands-on, physical work outdoors and, to some extent, indoors
• Good physical stamina and a reliable, meticulous work ethic
• A sense of responsibility, the ability to work well with others, and a high level of commitment
• Basic knowledge of gardening or cleaning is a plus, but not required
• Willingness to work flexible hours
• Motivation to work outdoors on a long-term basis—regardless of weather conditions
• Since we communicate in German within the team and with our guests, a good command of German is important for this position.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When that first phone call sparks excitement for the vacation ahead, that’s when your work begins. As part of the reservations team at Hotel Deimann, you’re often the first point of personal contact for our guests—and through your advice, intuition, and warmth, you shape the first impression of our 5-star superior hotel in the Sauerland region.

Together with an experienced team, you’ll create memorable stays, find the right solutions for individual requests, and ensure that every booking turns into a true Deimann experience. You can look forward to a family-run hotel with a variety of facilities, short distances between areas, and a team that supports one another.

Tasks

• Provide personalized advice to our guests in person and over the phone, and find the right room or lodging option to meet each guest’s needs.
• Process reservations reliably and attentively—from the initial inquiry to the final booking confirmation.
• Help design personalized stays that combine service, sales, and a genuine sense of hospitality.
• Communicate professionally with our guests and internal departments to ensure that all information is in the right place at the right time.
• Work closely with your four-person reservations team, the front desk, and our trainees to help ensure that operations run smoothly throughout the hotel.
• Use your knowledge of the hospitality industry, tourism, or reservations to expertly guide our guests through the wide range of offerings at Hotel Deimann.
• Provide your services primarily during the day between 7:30 a.m. and 7:00 p.m., and support the team on weekends and holidays as well.

Qualification

You have completed an apprenticeship as a hotel manager, hotel administrator, tourism administrator, or have comparable experience, so that you have a solid understanding of hotel operations and reservations.

Ideally, you’ll have some initial experience in reservations or at the front desk—but we’re just as excited to welcome motivated hospitality professionals who are looking to further their professional development.

They communicate in a friendly, courteous, and professional manner, because for our guests, even the very first conversation is part of their vacation experience.

They work carefully and in an organized manner to ensure that reservations, requests, and arrangements are handled reliably.

You enjoy interacting with people and have a good sense of what our guests want, because exceptional hospitality begins with attentive listening.

You enjoy working as part of a team and supporting your colleagues, because helping one another is second nature to us.

Even when handling multiple requests at once, you remain calm and solution-oriented, ensuring that our guests always feel they are in good hands.

You’re looking to grow both personally and professionally and actively shape your career at a 5-star hotel in the Sauerland region.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

There are workplaces—and there are special places.

Our Deimanns Knollenhütte is just such a place. Surrounded by forest, with sweeping views of the Sauerland countryside and just a short walk from the Romantik- und Wellnesshotel Deimann, hikers, hotel guests, and regulars stop by to enjoy themselves.

On a sunny Sunday, when the patio is full of guests, the barbecue is sizzling, and laughter fills the air, you can tell right away: The Knollenhütte thrives on the host’s personality.

That’s why we’re looking for someone with experience, a warm heart, and a sense of responsibility—someone who doesn’t just run our lodge, but helps shape it. A host who stays on top of things, isn’t afraid to roll up their sleeves, and takes pride in making “their” lodge a place where guests feel welcome.

Tasks

• Independent management of the Knollenhütte in close coordination with a second person in charge
• Hosting our guests – being friendly, attentive, and enjoying personal interaction
• Open Mondays, Thursdays through Sundays, and on holidays (closed Tuesdays and Wednesdays)
• Ensuring a smooth service process
• Event management
• Coordinate product orders with the F&B Manager
• Receipt and systematic organization of goods delivered from the hotel
• Occasional assistance with transporting goods from the hotel to the cabin
• Responsibility for keeping the cabin tidy, clean, and in good overall condition
• Thorough cleaning of guest areas and restrooms at the end of the shift
• Maintaining the cabin and its surroundings—e.g., planting flowers, doing minor spruce-up work, or cleaning windows on quieter days
• Contributing your own ideas and actively helping to shape the lodge's future

Qualification

• Experience in the restaurant or hotel industry – formal training is preferred but not required
• Reliability and calm even on busy days with many guests
• Independent and structured approach to work
• A sense of responsibility and a strong spirit of hospitality
• Flexibility and willingness to work on weekends and holidays
• Hands-on approach – You pitch in wherever you’re needed
• The joy of working in the heart of nature

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Internship at Hotel Deimann - Look behind the scenes of the hotel industry!

Are you interested in careers in the hotel or catering industry and want to know what everyday life in a hotel is really like? Then you've come to the right place!

As part of an internship at the Hotel Deimann - the only 5-star hotel in the Sauerland - you will gain exciting insights into various areas: whether kitchen, service, reception or wellness.

You will be part of our team, can lend a hand, learn a lot and maybe even discover your dream job.

Curious? Then get in touch with us - we look forward to hearing from you!

Tasks

Want to find out what it's like behind the scenes at a top hotel? Then take a look at our exciting apprenticeships!

Whether in service, in the kitchen, at reception, in the wellness area or in the office - with us you can experience what makes working in the hotel and catering industry so special.

You can get to know these professions with us:

• ️ Restaurant & event service
• Service
• ‍ Kitchen
• Hotel specialist
• Hotel management
• Tourism & Leisure
• Cosmetics
• ️ Sport & Fitness

Qualification

You already have everything you need: Motivation, team spirit and a friendly smile.

Benefits

Your benefits as an intern at Hotel Deimann

An internship with us is not just a first step into the professional world - it's a real experience! This is what you can expect from us:

‍ Pure practice

You are in the thick of it instead of just being there! From the very first day, you will work in real hotel life and gain valuable experience.

Discover diversity

You can get to know different areas - service, kitchen, reception, housekeeping, wellness and more. Find out what suits you best.

A strong team

You will receive a friendly welcome and support wherever you need it. Our trainers and colleagues will take time for you.

️ E mployee catering

During your assignment, you will receive free food and drinks in our staff restaurant - that's also part of the package.

Certificate for school & CV

At the end you will receive a work placement certificate - ideal for job applications or your school portfolio.

Feedback & development

You will receive feedback and tips - so that you can grow and develop further.

Prospects for the future

If you enjoy the internship and fit in well with the team, we would be delighted if you would like to do an apprenticeship with us later on!

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Ready for your first insight into the hotel and catering industry?

Then apply now for an internship at Hotel Deimann - the only 5-star hotel in the Sauerland!

We look forward to hearing from you and getting to know you.

Start your professional future with us - warm, professional and full of opportunities!

Your team from Hotel Deimann

The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.

Dual degree program in hotel management (B.A.) (m/f/d)

Start your career at Hotel Deimann – We are offering a dual study program in hotel management (B.A.) in cooperation with the IST University of Applied Sciences starting in April or October 2027. This practice-oriented program combines scientific theory with valuable professional experience in our hotel business.

Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3.5 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.

Tasks

• Guest services: Actively engaging with our guests to make their stay as pleasant as possible.
• Active participation in all operational areas:
  Support in service, reception, housekeeping, and other departments to gain a comprehensive understanding of hotel operations.
• Hotel management: Collaboration in various departments such as reception, housekeeping, event management, and catering.
• Project work: Support in planning and implementing internal projects to optimize our processes.
• Administrative tasks: Insights into administrative activities such as accounting, human resources, and marketing.

Qualification

• ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
• ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
• ✅Strong communication skills: Strong communication and customer service skills.
• ✅Teamwork: Ability to work effectively in a dynamic team.
• ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
• ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
• ✅ A friendly, outgoing manner and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

You can look forward to that:

• Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
• Mobility: If necessary, you can use our fully electric TeamCar, e.g., to drive to vocational school. You can obtain a Deutschlandticket upon request.
• Health: Free use of our 5,000 m² wellness and fitness area.
• Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
• Free catering: Full board in our team bistro - even on days off.
• Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.

Your contact person: Julia Knippertz or Eva Deimann

While others are still asleep, you set the stage for special moments.

It is just before six in the morning. A sense of calm still hangs in the air at the Hotel Deimann. The first lights are reflecting off the lobby, the spa area is ready for the new day, and the aroma of fresh coffee is slowly wafting through the hallways.

While our guests are still dreaming, you’re already making sure everything is perfectly prepared: gleaming floors, fresh guest rooms, a well-maintained setting, and that special atmosphere that makes a stay at Hotel Deimann so special.

As a housekeeping staff member, you are part of a team that does great work behind the scenes. Your work ensures that our guests feel comfortable from the moment they arrive—in their rooms, in the spa area, in the restaurant, and throughout the hotel.

Do you like to start your day early, appreciate seeing tangible results, and prefer to be active rather than sit still? If so, we look forward to meeting you.

Tasks

• Cleaning and maintenance of public areas (restaurants, lobby, hallways, stairwells, and common areas)
• Ensuring the highest standards of cleanliness and hygiene throughout the hotel Cleaning and preparing guest rooms with an eye for detail
• Cleaning the pool and spa area
• Inspection and Cleaning of Public Restrooms
• Assistance with organizing and maintaining the housekeeping magazines
• Restocking of work supplies and laundry supplies
• Friendly and professional interaction with our guests in our daily work
• Close collaboration within the housekeeping team and with the facilities management team

Our Work Schedule Options

Full-time | 5 days/week | 6:00 a.m. – 2:30 p.m.

• Cleaning of public areas from 6:00 a.m. to 8:30 a.m.
• Team breakfast
• Followed by cleaning of the guest rooms from 9:00 a.m. to 2:30 p.m.

Full-time or part-time | 3–5 days/week | 10:00 a.m. – 6:00 p.m.

• Cleaning the guest rooms
• Distribution of housekeeping magazines
• Cleaning of public areas
• Lunch break with the team

Part-time | 5 days/week | 9:00 a.m. – 2:30 p.m.

• Cleaning and Maintenance of Guest Rooms

All work schedules require a willingness to work on weekends and holidays.

Qualification

• Ideally, you have experience in housekeeping, room cleaning, or building cleaning
• Motivated career changers are also welcome and will receive thorough training
• You have a basic knowledge of German to communicate with guests and colleagues
• You are willing to work on weekends and holidays
• You have an eye for cleanliness, organization, and attention to detail
• You are physically resilient and maintain a structured approach to your work even during busy periods
• You enjoy hands-on work and value seeing tangible results at the end of your workday
• You enjoy working as part of a team and help create a positive atmosphere in housekeeping

Important to know:
The job is physically demanding and involves working at a fast pace. That is why we are looking for employees who enjoy being active, working as part of a team, and an active workday.

Benefits

Work-life balance

• working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Fair salary + tax-free bonuses
• Free meals - even on days off

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Operational Excellence | Process Optimization | Improving Efficiency at a 5-Star Superior Hotel

An exceptional guest experience begins long before the first guest checks in. It is the result of perfectly coordinated workflows, strong teams, and processes that run smoothly.

At Hotel Deimann, more than 200 employees work every day to create unforgettable vacation experiences for our guests. To ensure this is achieved at the highest level, we are looking for a Director of Operations / Hotel Operations Manager (m/f/d) who doesn’t manage from behind a desk, but is present where our success is made: right in the heart of hotel operations.

They observe workflows, identify opportunities, challenge the status quo, and work with our managers to develop solutions that make day-to-day work more efficient, cost-effective, and successful. Their goal is not simply to manage processes, but to continuously improve them.

Tasks

• You will be working in our operational areas on a daily basis, analyzing workflows, and gaining a deep understanding of the challenges and opportunities facing each department.
• They identify inefficiencies, duplication of effort, unnecessary steps, or waste of resources, and develop sustainable solutions that measurably improve hotel operations.
• They optimize existing processes with the goal of improving quality, simplifying workflows, and at the same time increasing the company's profitability.
• Together with our department heads, you will manage staff scheduling and ensure that employees are assigned to tasks based on workload, productivity, and operational requirements.
• They analyze work schedules, staffing structures, and capacity to ensure an optimal balance between the guest experience, employee satisfaction, and profitability.
• They introduce new standards, processes, and work methods and consistently support their implementation until they are firmly established in day-to-day work.
• They continuously analyze operational metrics and use them to identify specific measures to improve productivity, quality, and efficiency.
• You will help guide change processes directly on the front lines and support our managers in successfully establishing new structures within their teams.
• They work closely with senior management and serve as a key link between the company's strategic goals and their operational implementation in the day-to-day running of the hotel.

Qualification

• You have several years of experience in an operational management position, ideally in the upscale hospitality industry or a comparable service-oriented sector, as a deep understanding of complex operational processes is essential for this position.
• You have a strong understanding of process management, workforce planning, and business operations because you make decisions every day that directly impact quality, efficiency, and cost-effectiveness.
• You quickly identify opportunities for optimization and implement changes in a pragmatic and solution-oriented manner, as continuous improvement is a central component of this role.
• You have a strong aptitude for numbers and experience working with key performance indicators, personnel costs, productivity, and capacity utilization, so that decisions can be made based on sound data.
• You enjoy working closely with the teams and view leadership as being present on the front lines, because sustainable improvements can only happen where processes are actually put into practice.
• They impress with their assertiveness, commitment, and clear communication, which enable them to successfully initiate and permanently establish change.
• They think like entrepreneurs, act responsibly, and always maintain a clear overview even in complex situations, ensuring that operational excellence is put into practice every day.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Your story begins here—at Hotel Deimann

It’s early morning in the Sauerland. Fog hangs over the meadows, and the first rays of sunlight glint off the windows of a house where hospitality isn’t just a cliché, but a way of life. At Hotel Deimann, a new day begins—and perhaps your new career path as well.

Here, at the Sauerland’s only 5-star superior hotel, we’ve been creating stories for generations. Stories of people who are passionate about hospitality. Of employees who don’t just do “a job,” but become part of a special place. And of guests who don’t just arrive, but feel right at home.

Tasks

• You interact with our guests in an attentive, warm, and service-oriented manner, ensuring that they feel welcome from the very start.
• You will support your team in their respective areas of responsibility, such as in housekeeping, at the front desk, in the spa, in the kitchen, in maintenance, or in administration.
• You play an active role in ensuring that day-to-day operations in your department run smoothly.
• You work in accordance with our quality standards and handle materials, facilities, and equipment responsibly.
• They work closely with colleagues from various departments and support one another.
• You take responsibility for your tasks while always keeping our guests' well-being in mind.

Qualification

Who are we looking for? Maybe it's you.

We aren't looking for resumes—we're looking for people.

People who want to contribute their ideas, show empathy, and help shape the future.

People who value quality, are dedicated to service, and appreciate teamwork.

Whether in guest services, at the front desk, in the kitchen, in housekeeping, at the spa, in events, in administration, or in management—if you feel that your strengths are a good fit for us, we’d love to meet you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The aroma of freshly baked brioche, the delicate crack of a wafer-thin chocolate glaze, and a dessert that not only tastes amazing but also delights—it is precisely these special moments of indulgence that make a stay at the Hotel Deimann in Schmallenberg unforgettable.

As a family-run 5-star superior hotel in the Sauerland region, we place the utmost importance on craftsmanship, creativity, and attention to detail. Every day, our multi-award-winning kitchen creates sweet treats of the highest quality—from delicate pastries and exclusive chocolates to extraordinary dessert creations.

To strengthen our kitchen team, we are looking for a pastry chef (m/f/d) who, with a passion for pastry, technical skill, and creative ideas, will delight our guests day after day.

Tasks

• They create high-quality desserts, cakes, pastries, chocolates, fine baked goods, and other patisserie specialties, ensuring that our guests enjoy unforgettable moments of indulgence.
• You'll work with our kitchen team to develop new dessert creations and creatively incorporate seasonal ingredients and current food trends into your dishes.
• You will be responsible for your own pastry section and ensure that all processes run smoothly by carefully preparing the mise en place.
• They ensure that every dessert meets our high quality standards—both in taste and appearance.
• They work in accordance with current HACCP guidelines and actively contribute to maintaining the highest standards of hygiene and quality.
• You will work closely with our head chef and the entire kitchen team to create an exceptional culinary experience for our guests.
• They assist with banquets, functions, and special events, adding their personal touch to every occasion.

Qualification

• You have completed training as a pastry chef (m/f/d), pâtissier (m/f/d), or hold a comparable qualification, because solid technical skills are the foundation of exceptional patisserie.
• Ideally, you have already gained experience in the upscale hotel or restaurant industry, so you are familiar with a demanding work environment and high quality standards.
• You are passionate about the world of pastry and work with creativity and attention to detail, because it is precisely the small details that make our desserts so special.
• You work independently, in an organized manner, and with a strong commitment to quality, ensuring that our guests always experience the quality for which Hotel Deimann is known.
• You're a team player and can keep track of everything even during busy periods, because in a top-tier kitchen, all departments work hand in hand.
• You are familiar with the applicable hygiene regulations and consistently follow them, because food safety and cleanliness are our top priorities.
• You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Do you prefer to make sure everything runs smoothly behind the scenes rather than being in the spotlight? Then you've come to the right place.

At Hotel Deimann, a family-run 5-star superior hotel in the Sauerland region, our kitchen is the heart of the hotel. Every day, we prepare high-quality meals for our guests—and to make that happen, we need people we can count on.

As a dishwasher / kitchen assistant (m/f/d), you are an important part of our kitchen team. You ensure that dishes, pots, and kitchen utensils are always clean and ready for use, thereby supporting our chefs and service staff. Without you, service wouldn’t run smoothly—and that’s exactly why you’re an indispensable part of our team.

Working hours are primarily from 2:00 p.m. in the afternoon through the evening. During the evening shift, you’ll work alongside a colleague; in the morning—depending on the number of guests—you’ll work either alone or as part of a team.

Tasks

• They make sure that dishes, silverware, glasses, pots, and kitchen utensils are clean and ready to use at all times.
• You'll help our kitchen team ensure that everything runs smoothly during service.
• They keep the dishwashing area clean and tidy, thereby helping to maintain a hygienic workplace.
• They put clean dishes and kitchen utensils away in their proper places so that everything is quickly within reach.
• They help keep kitchen equipment and work areas clean and assist with general cleaning tasks.
• You'll work closely with your colleagues, and together you'll ensure that our guests experience the Deimann standard they've come to expect every day.

Qualification

• You don't need any formal training or work experience—your motivation is more important than your resume. We'll teach you everything you need to get started, step by step.
• They work reliably because the entire kitchen team needs to be able to count on having clean dishes and work supplies available at all times.
• You must be physically fit, as you will be on the move a lot during your shift and will also be handling large quantities of dishes.
• You work carefully and keep things clean because hygiene is a top priority in a hotel kitchen and plays a key role in the quality of our work.
• You're a team player, because—especially during the evening shift—the team works hand in hand and supports one another.
• You are willing to work on weekends and holidays because we want to offer our guests the high Deimann standard they’ve come to expect every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Full-time | Hotel Deimann Schmallenberg

Whether it’s a sophisticated à la carte dish, a high-quality half-board menu, or light fare for the wellness area—every order begins in our main kitchen. Here, experienced chefs work alongside dedicated apprentices to create special moments of culinary delight for our guests, day after day.

As a Chef de Partie / Cook (m/f/d), you’ll take responsibility for your own station and apply your skills where quality, team spirit, and true craftsmanship make all the difference. At Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland region, you’ll cook for a variety of restaurant concepts—from the Park Restaurant with its indulgent half-board option to the Bar Restaurant with its à la carte menu and the Garden Bistro. All dishes are prepared using fresh ingredients, a great deal of passion, and a shared commitment to delighting our guests every single day.

If you'd like to contribute your experience to a professional kitchen team and continue to grow professionally over the long term, we look forward to meeting you.

Tasks

• You will be independently responsible for a station in the kitchen and will ensure that all dishes are prepared and served to a consistently high standard.
• You prepare fresh, high-quality dishes with culinary skill and attention to detail, helping to ensure that our guests enjoy top-notch culinary experiences.
• You organize your work area independently and ensure that service runs smoothly by carefully preparing everything in advance.
• You will work closely with the head chef, the sous chef, and the entire kitchen team to help ensure that our high quality standards are met every day.
• You'll contribute your own ideas and help develop new dishes and seasonal menus.
• They consistently ensure hygiene, order, and compliance with all HACCP guidelines.
• You will help new colleagues get settled and contribute to an open, supportive team culture.
• They take responsibility for using food resources efficiently and ensure the sustainable use of high-quality products.

Qualification

• You have successfully completed an apprenticeship as a chef (m/f/d), because a solid foundation in culinary training is essential for sophisticated cuisine and technical precision.
• You have already gained professional experience as a chef de partie or an experienced cook (m/f/d) in the upscale hotel or restaurant industry, so you are accustomed to working independently and maintaining high quality standards.
• You have a firm command of your craft and are passionate about creating high-quality food, because our guests expect culinary experiences of the highest caliber.
• You take responsibility for your position and work in a structured and organized manner to ensure that all processes run smoothly, even during busy service periods.
• You bring creativity and an interest in new ideas to the table, because we are constantly evolving our cuisine and incorporating seasonal elements.
• You enjoy working as part of a team and communicating openly with your colleagues, because excellence can only be achieved through strong teamwork.
• You keep everything under control even under time pressure, because calmness, organization, and precision are crucial in a professional hotel kitchen.
• You are willing to work on weekends and holidays because we want to offer our guests exceptional moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Shortly before half past six in the evening, the Park Restaurant at the Hotel Deimann fills up: candlelight on white damask, the soft clinking of glasses, subdued laughter at the tables. Starting at 6:30 p.m., up to 220 guests are treated to their four-course dinner; early that morning, it was the breakfast buffet—and in between lies a workday where every movement is executed with precision, because at the Sauerland’s only 5-star superior hotel, that’s exactly how it has to be.

For four generations, the Deimann family has run this restaurant in idyllic Winkhausen near Schmallenberg—with a sense of hospitality that can’t be learned from a book, but is lived out every day. Anyone who stands at the table here shares exactly that same sensibility: an eye for detail, perfect timing, and the calm that makes a guest feel as if they are the only one in the room.

Whether you’re already an experienced floor server guiding guests through the evening or a server with some initial work experience looking to take the next step—at the Parkrestaurant, you’ll find a team that will support you, challenge you, and help you grow.

Tasks

• They welcome our guests just as warmly at the breakfast buffet as they do at the festive evening meal starting at 6:30 p.m., and they make sure every stay feels like a little celebration.
• They serve our four-course meal with classic station service, turning every course into a 5-star superior experience.
• Even on busy evenings with up to 220 guests, you’ll keep track of everything in your section and ensure that no one has to wait and that every request is heard.
• You'll advise our guests on food and drinks and share your enthusiasm for fine cuisine and the perfect wine pairings.
• They prepare for service before and after meals, thereby laying the groundwork for the smooth operation of the entire restaurant.
• You pass on your knowledge to our trainees, helping to ensure that the next generation in the Sauerland region also learns the art of fine dining.

Qualification

• You have completed training in the food service or hospitality industry, or you have some initial practical experience in restaurant service, because our guests expect professional, high-quality service.
• They work attentively and proactively to ensure that every detail of the service is perfect and that our guests feel completely taken care of.
• Even on busy evenings with many tables, you remain friendly and composed, because true composure is especially important during hectic moments.
• You enjoy interacting with people, because building warm relationships with our guests is at the heart of our service.
• You're willing to work on weekends and holidays, because that's exactly when our guests enjoy the best moments of their stay.
• They value teamwork and pitch in wherever needed, because running a restaurant of this size is only possible when everyone works together.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

You don't just want to learn any old trade—you want to create something that inspires people?

Then start your apprenticeship in the kitchen at Hotel Deimann and discover how high-quality ingredients, culinary craftsmanship, and creative ideas come together to create special moments of enjoyment.

With us, you’ll learn your craft at a historic 5-star superior hotel in the heart of the beautiful Sauerland region. From the very beginning, you’ll be part of a team that works together, shares knowledge, and is committed to high quality.

Tasks

Your apprenticeship with us:

During your apprenticeship, you’ll learn about all the key areas of our kitchen, step by step. You’ll work with fresh ingredients, develop a keen sense of taste and quality, and learn how professional workflows operate in a demanding hotel kitchen.

Here's what you can expect:

• Preparation and attractive presentation of various dishes
• Proper handling of food, kitchen appliances, and work materials
• Goods Receiving, Proper Storage, and Quality Control
• Planning and Preparing Workflows
• A Look at Various Kitchen Areas and Dining Options
• Learning about traditional cooking techniques and modern methods of preparation
• Compliance with hygiene, safety, and quality standards
• Assistance with menus, buffets, events, and special promotions
• Collaboration with the kitchen, front-of-house, and other hotel departments
• Responsible and sustainable use of food

As you gain more experience, you’ll take on more responsibility and have the opportunity to contribute your own ideas. We actively encourage questions—because a good training program means learning and growing together.

Qualification

For us, it's not just your report card that matters. What's much more important is that you're interested in this career and willing to put in the effort.

You'll be a great fit for us if you:

• enjoy working with food and want to try new things
• you're creative, curious, and eager to learn
• You are reliable and punctual
• you stay focused even in hectic situations
• enjoy working as part of a team and treat others with respect
• You place a high value on cleanliness, hygiene, and a neat appearance
• treat food, equipment, and hotel property with care
• are open to feedback and want to grow both professionally and personally
• are willing to work on weekends and holidays—because that’s exactly when our guests want to enjoy special moments

You don't have to know how to do everything right from the start. What's important is that you're eager to learn, take on responsibility, and can rely on your team—just as your team wants to be able to rely on you.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback and support for your professional development
• A wide range of insights into the world of upscale hospitality and fine dining
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• Exciting career opportunities after you successfully complete your apprenticeship

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality with high quality, authentic tradition, and modern amenities.

In addition to the Hotel Deimann, the company’s properties include the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will give you the opportunity to experience a diverse range of hotel and restaurant operations during your apprenticeship.

Why "cook" or "female cook"?

Because every day you see what you've created.

Because you can make people happy with your hands, your knowledge, and your creativity.

And because this career opens up many paths for you—from upscale hotels and international restaurants to running your own kitchen or eventually taking on a leadership role.

Ready to turn your passion into a career?

Then we'd love to get to know you!

Apply by submitting your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, you can also get to know us through an internship.

At Hotel Deimann, we are expanding our spa offerings to include a small hair salon area for our hotel guests. The focus is on high-quality, classic hair services such as washing, blow-drying, and styling, as well as haircuts for women, men, and children.

You’ll work independently as part of our spa team and help ensure that our guests can fully enjoy their stay. We’ll work with you to determine your schedule, which will be based on guest demand. This makes the position ideal as a part-time job or side gig.

Tasks

• Providing traditional hair salon services such as washing, blow-drying, styling, and haircuts for women, men, and children.
• Friendly and personalized advice for our hotel guests on hairstyles and hair care.
• Ensuring a clean and tidy work area.
• Close collaboration with the spa team.
• Supporting the spa team during times when the hair salon is not busy.

Qualification

• Completed training as a hairstylist.
• Professional experience is a plus, but not required.
• A friendly and well-groomed appearance.
• Ability to work independently and reliably.
• Enjoys interacting with discerning hotel guests.
• Team spirit and a willingness to support the spa team when needed.

Benefits

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s still early in the afternoon when the first pots are placed on the stove in the kitchen of the Hotel Störmann. A glance at the daily schedule, a brief discussion about the evening menu, and then the preparations begin—calmly, with focus, and backed by the experience of many evenings of service. In the heart of Schmallenberg’s historic old town, in a building that has stood for warm hospitality for generations and has belonged to the Deimann family for several years now, tradition meets modern hotel cuisine. Here, everyone knows each other; here, everyone relies on one another; and here, your role has a fixed place in the evening’s routine. As Chef de Partie, you’ll take responsibility for your section of the kitchen—backed by a well-coordinated team and the confidence of an establishment that knows its strengths.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You bring your experience and culinary skills to a place where good ingredients are consistently turned into great dishes.
• You'll still be able to keep track of everything, even if multiple orders arrive at your location at the same time.
• They pay attention to cleanliness, quality, and compliance with hygiene standards without anyone having to point it out to them.
• They coordinate with their colleagues at the other stations to ensure that every plate reaches the pass at the right time.
• You assist with receiving and inspecting goods and know what makes a product good.
• They contribute their own ideas about dishes and procedures whenever the opportunity arises.
• They enjoy showing younger colleagues and trainees how to properly learn a trade.

Qualification

• You have successfully completed your training as a chef.
• You already have professional experience working in the kitchen of a hotel or restaurant.
• You have a solid command of your craft and work neatly and methodically, even under pressure.
• You enjoy taking on a role with a high degree of autonomy while maintaining a clear overview.
• They value high-quality products and clean, well-thought-out preparation.
• You enjoy working as part of a team and support one another when things get busy on the floor.
• You take responsibility for your area without anyone having to be constantly on your heels.
• You're looking to further your professional development and are open to new ideas.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The kitchen grows quieter. Every movement is precise. The final ingredients are seasoned, plated, and checked one last time. Behind the counter of the open kitchen, the evening is about to begin—and every plate bears the team’s signature. At Hofstube Deimann, the only Michelin-starred restaurant in the Sauerland region, Executive Chef Felix Weber and his small, well-coordinated team create a modern, French-inspired, and minimalist style that focuses on a few carefully selected ingredients. Guests sit close to the kitchen and can see every step—and it is precisely this proximity that demands precision without ever losing one’s composure. As Chef de Partie, you’ll take responsibility for your station within a team that operates at the highest level but never puts itself above the task at hand.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You prepare and plate dishes at a fine-dining level, where every detail counts.
• You consistently uphold the quality standards of our gourmet restaurant, even when the evening gets hectic.
• They take great care in selecting high-quality, seasonal ingredients and understand what makes each ingredient special.
• They work closely with Executive Chef Felix Weber, the sous chef, and the rest of the team.
• You contribute your own ideas and professional experience as dishes are further developed.
• You'll help develop and implement the menu, and you'll be constantly learning in the process.
• They keep their cool even in the open kitchen, right in front of the guests.

Qualification

• You have successfully completed your training as a chef.
• You have professional experience as a chef de partie or in a comparable position.
• They have high standards when it comes to quality and craftsmanship—both for themselves and for their dishes.
• You're interested in fine dining and the precision that goes along with it.
• You work with precision and in an organized manner, and you maintain a clear overview even under pressure.
• You bring creativity to the table and are willing to learn from an experienced team.
• You take responsibility for your position and stand by what you do.
• You are a team player and enjoy creating high-quality, sophisticated cuisine.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Shortly before half past six in the evening, the Park Restaurant at the Hotel Deimann fills up: candlelight on white damask, the soft clinking of glasses, subdued laughter at the tables. Starting at 6:30 p.m., up to 220 guests are treated to their four-course dinner; early that morning, it was the breakfast buffet—and in between lies a workday where every movement is executed with precision, because at the Sauerland’s only 5-star superior hotel, that’s exactly how it has to be.

For four generations, the Deimann family has run this restaurant in idyllic Winkhausen near Schmallenberg—with a sense of hospitality that can’t be learned from a book, but is lived out every day. Anyone who stands at the table here shares exactly that same sensibility: an eye for detail, perfect timing, and the calm that makes a guest feel as if they are the only one in the room.

Whether you’re already an experienced floor server guiding guests through the evening or a server with some initial work experience looking to take the next step—at the Parkrestaurant, you’ll find a team that will support you, challenge you, and help you grow.

Tasks

• They welcome our guests just as warmly at the breakfast buffet as they do at the festive evening meal starting at 6:30 p.m., and they make sure every stay feels like a little celebration.
• They serve our four-course meal with classic station service, turning every course into a 5-star superior experience.
• Even on busy evenings with up to 220 guests, you’ll keep track of everything in your section and ensure that no one has to wait and that every request is heard.
• You'll advise our guests on food and drinks and share your enthusiasm for fine cuisine and the perfect wine pairings.
• They prepare for service before and after meals, thereby laying the groundwork for the smooth operation of the entire restaurant.
• You pass on your knowledge to our trainees, helping to ensure that the next generation in the Sauerland region also learns the art of fine dining.

Qualification

• You have completed training in the food service or hospitality industry, or you have some initial practical experience in restaurant service, because our guests expect professional, high-quality service.
• They work attentively and proactively to ensure that every detail of the service is perfect and that our guests feel completely taken care of.
• Even on busy evenings with many tables, you remain friendly and composed, because true composure is especially important during hectic moments.
• You enjoy interacting with people, because building warm relationships with our guests is at the heart of our service.
• You're willing to work on weekends and holidays, because that's exactly when our guests enjoy the best moments of their stay.
• They value teamwork and pitch in wherever needed, because running a restaurant of this size is only possible when everyone works together.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Full-time | Hotel Deimann Schmallenberg

Whether it’s a sophisticated à la carte dish, a high-quality half-board menu, or light fare for the wellness area—every order begins in our main kitchen. Here, experienced chefs work alongside dedicated apprentices to create special moments of culinary delight for our guests, day after day.

As a Chef de Partie / Cook (m/f/d), you’ll take responsibility for your own station and apply your skills where quality, team spirit, and true craftsmanship make all the difference. At Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland region, you’ll cook for a variety of restaurant concepts—from the Park Restaurant with its indulgent half-board option to the Bar Restaurant with its à la carte menu and the Garden Bistro. All dishes are prepared using fresh ingredients, a great deal of passion, and a shared commitment to delighting our guests every single day.

If you'd like to contribute your experience to a professional kitchen team and continue to grow professionally over the long term, we look forward to meeting you.

Tasks

• You will be independently responsible for a station in the kitchen and will ensure that all dishes are prepared and served to a consistently high standard.
• You prepare fresh, high-quality dishes with culinary skill and attention to detail, helping to ensure that our guests enjoy top-notch culinary experiences.
• You organize your work area independently and ensure that service runs smoothly by carefully preparing everything in advance.
• You will work closely with the head chef, the sous chef, and the entire kitchen team to help ensure that our high quality standards are met every day.
• You'll contribute your own ideas and help develop new dishes and seasonal menus.
• They consistently ensure hygiene, order, and compliance with all HACCP guidelines.
• You will help new colleagues get settled and contribute to an open, supportive team culture.
• They take responsibility for using food resources efficiently and ensure the sustainable use of high-quality products.

Qualification

• You have successfully completed an apprenticeship as a chef (m/f/d), because a solid foundation in culinary training is essential for sophisticated cuisine and technical precision.
• You have already gained professional experience as a chef de partie or an experienced cook (m/f/d) in the upscale hotel or restaurant industry, so you are accustomed to working independently and maintaining high quality standards.
• You have a firm command of your craft and are passionate about creating high-quality food, because our guests expect culinary experiences of the highest caliber.
• You take responsibility for your position and work in a structured and organized manner to ensure that all processes run smoothly, even during busy service periods.
• You bring creativity and an interest in new ideas to the table, because we are constantly evolving our cuisine and incorporating seasonal elements.
• You enjoy working as part of a team and communicating openly with your colleagues, because excellence can only be achieved through strong teamwork.
• You keep everything under control even under time pressure, because calmness, organization, and precision are crucial in a professional hotel kitchen.
• You are willing to work on weekends and holidays because we want to offer our guests exceptional moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The aroma of freshly baked brioche, the delicate crack of a wafer-thin chocolate glaze, and a dessert that not only tastes amazing but also delights—it is precisely these special moments of indulgence that make a stay at the Hotel Deimann in Schmallenberg unforgettable.

As a family-run 5-star superior hotel in the Sauerland region, we place the utmost importance on craftsmanship, creativity, and attention to detail. Every day, our multi-award-winning kitchen creates sweet treats of the highest quality—from delicate pastries and exclusive chocolates to extraordinary dessert creations.

To strengthen our kitchen team, we are looking for a pastry chef (m/f/d) who, with a passion for pastry, technical skill, and creative ideas, will delight our guests day after day.

Tasks

• They create high-quality desserts, cakes, pastries, chocolates, fine baked goods, and other patisserie specialties, ensuring that our guests enjoy unforgettable moments of indulgence.
• You'll work with our kitchen team to develop new dessert creations and creatively incorporate seasonal ingredients and current food trends into your dishes.
• You will be responsible for your own pastry section and ensure that all processes run smoothly by carefully preparing the mise en place.
• They ensure that every dessert meets our high quality standards—both in taste and appearance.
• They work in accordance with current HACCP guidelines and actively contribute to maintaining the highest standards of hygiene and quality.
• You will work closely with our head chef and the entire kitchen team to create an exceptional culinary experience for our guests.
• They assist with banquets, functions, and special events, adding their personal touch to every occasion.

Qualification

• You have completed training as a pastry chef (m/f/d), pâtissier (m/f/d), or hold a comparable qualification, because solid technical skills are the foundation of exceptional patisserie.
• Ideally, you have already gained experience in the upscale hotel or restaurant industry, so you are familiar with a demanding work environment and high quality standards.
• You are passionate about the world of pastry and work with creativity and attention to detail, because it is precisely the small details that make our desserts so special.
• You work independently, in an organized manner, and with a strong commitment to quality, ensuring that our guests always experience the quality for which Hotel Deimann is known.
• You're a team player and can keep track of everything even during busy periods, because in a top-tier kitchen, all departments work hand in hand.
• You are familiar with the applicable hygiene regulations and consistently follow them, because food safety and cleanliness are our top priorities.
• You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Do you prefer to make sure everything runs smoothly behind the scenes rather than being in the spotlight? Then you've come to the right place.

At Hotel Deimann, a family-run 5-star superior hotel in the Sauerland region, our kitchen is the heart of the hotel. Every day, we prepare high-quality meals for our guests—and to make that happen, we need people we can count on.

As a dishwasher / kitchen assistant (m/f/d), you are an important part of our kitchen team. You ensure that dishes, pots, and kitchen utensils are always clean and ready for use, thereby supporting our chefs and service staff. Without you, service wouldn’t run smoothly—and that’s exactly why you’re an indispensable part of our team.

Working hours are primarily from 2:00 p.m. in the afternoon through the evening. During the evening shift, you’ll work alongside a colleague; in the morning—depending on the number of guests—you’ll work either alone or as part of a team.

Tasks

• They make sure that dishes, silverware, glasses, pots, and kitchen utensils are clean and ready to use at all times.
• You'll help our kitchen team ensure that everything runs smoothly during service.
• They keep the dishwashing area clean and tidy, thereby helping to maintain a hygienic workplace.
• They put clean dishes and kitchen utensils away in their proper places so that everything is quickly within reach.
• They help keep kitchen equipment and work areas clean and assist with general cleaning tasks.
• You'll work closely with your colleagues, and together you'll ensure that our guests experience the Deimann standard they've come to expect every day.

Qualification

• You don't need any formal training or work experience—your motivation is more important than your resume. We'll teach you everything you need to get started, step by step.
• They work reliably because the entire kitchen team needs to be able to count on having clean dishes and work supplies available at all times.
• You must be physically fit, as you will be on the move a lot during your shift and will also be handling large quantities of dishes.
• You work carefully and keep things clean because hygiene is a top priority in a hotel kitchen and plays a key role in the quality of our work.
• You're a team player, because—especially during the evening shift—the team works hand in hand and supports one another.
• You are willing to work on weekends and holidays because we want to offer our guests the high Deimann standard they’ve come to expect every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Brand Design | Print & Digital | Photo/Film Art Direction | Luxury Hospitality

Is design more than just aesthetics to you?

Do you think in terms of brands, visual identities, and integrated communication strategies—from high-quality print materials to digital campaigns and professional photo and film production?

Then you might be exactly the creative person we're looking for.

For our five-star superior hotel in the heart of the Sauerland region, we are looking for a communication designer (m/f/d) to further develop and shape our visual brand communication.

As one of Germany’s most renowned family-run hotels, we combine excellent hospitality with understated luxury, fine dining and wellness, authenticity, and a spirit of innovation. Our communication is an important part of the guest experience: it is designed to inspire anew time and again and to convey what our hotel stands for at every stage of the guest journey.

Tasks

• You will play a central role in our brand communication, ensure that all visual initiatives follow a clear strategic concept, and continue to develop our visual identity.
• They develop cross-channel communication and campaign concepts that bring our brand to life on an emotional level and inspire guests even before they arrive.
• They design high-quality print materials such as magazines, brochures, advertisements, flyers, direct mailings, and communication materials for guest outreach in the hotel and its departments, which showcase our hotel’s commitment to quality.
• They continuously refine our corporate design and ensure that a consistent visual language, typography, color palette, and design reflect our brand identity across all channels.
• You will create and maintain CI and design guidelines to ensure that our brand is presented in a consistent, high-quality, and recognizable manner both internally and externally.
• You will conceive and create design solutions for websites, newsletters, social media, online campaigns, and other digital applications and channels, thereby strengthening our digital brand presence.
• They develop flexible design frameworks and templates that make our communications more professional, consistent, and agile.
• You will develop and oversee our still and moving image content and, together with management and the marketing team, define a consistent visual language for our company.
• You will plan, coordinate, and oversee professional photo and video productions—ranging from seasonal hotel imagery to food photography in our Michelin-starred restaurant, as well as interior, portrait, spa, event, and promotional shoots. To this end, you create photo and film briefs, formulate visual guidelines, coordinate them internally, and ensure that the resulting photos and videos effectively convey our brand identity. You select suitable photographers, film crews, and other creative service providers, coordinate schedules, and prepare shoots in terms of both organization and content.
• You will take charge of or assist with professional post-production and ensure that our channels always have access to up-to-date, high-quality visual media that aligns with our brand.
• Ideally, you'll take photos yourself and be able to capture photos for our channels as needed.
• They bring fresh ideas to the table, keep an eye on relevant trends in design, communication, and technology, and use modern tools to make creative processes more efficient and effective.

Qualification

• You have a college degree or equivalent training in communication design, graphic design, media design, art direction, or a related field.
• You have several years of professional experience in brand communication, editorial design, corporate design, art direction, or high-quality visual communication.
• Ideally, you have experience working at an agency, a company with a strong brand, or in the hospitality, lifestyle, tourism, culinary, luxury, or premium brands sectors.
• You are proficient and professional in using Adobe Creative Cloud, particularly InDesign, Photoshop, and Illustrator.
• You are proficient in using digital design tools and, ideally, have experience with Canva as well as modern AI applications such as ChatGPT, Claude, or similar tools.
• We expressly welcome your own practical experience with other creative, content, AI, or workflow tools.
• They have a keen sense of aesthetics, typography, visual language, layout, materiality, and brand impact.
• You understand how high-quality visual storytelling is created and can clearly translate visual requirements into photo and film briefs.
• You have experience in planning, overseeing, or providing art direction for photo and film productions—ideally in the fields of hospitality, food, interior design, lifestyle, people, or premium brands.
• You can confidently brief and guide external service providers and provide feedback in a way that ensures high-quality results that align with the brand.
• They think both strategically and creatively and view design as a key component of a holistic brand experience.
• They excel at execution, but also bring conceptual strength to the table and can develop ideas from the initial concept to the finished product.
• You work independently, in an organized manner, and with a focus on quality.
• You enjoy working closely with marketing, management, and various departments.
• They challenge the status quo, contribute their own ideas, and want to actively help develop a brand rather than just going through the motions with individual marketing materials.

What You Can Expect From Us

• A unique in-house position offering plenty of creative freedom and direct influence on the visual development of a strong hotel brand.
• A high-quality brand and product portfolio.
• A wide range of projects, from exclusive print products to digital formats and in-house communications.
• The opportunity to actively develop and visibly implement a consistent visual identity for a five-star superior hotel.
• Short lines of communication, direct coordination with marketing and management, and the opportunity to bring ideas to life.
• A family-run five-star superior hotel that combines high standards of quality, a spirit of innovation, and a genuine culture of hospitality.

Our Wish

We are looking for a creative individual who understands design, wants to take brands to the next level, and enjoys helping to shape high-quality hotel communications from the inside out.

We place particular importance on a keen eye for visual language, atmosphere, and visual quality. Our world of photography and film should not be left to chance, but rather be consciously guided, planned, and developed—in line with the seasons, consistent with our brand, and at a level befitting our company.

If you love visual design, have a strong grasp of both print and digital media, and are eager to creatively develop a unique hotel brand, we look forward to meeting you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Operational Excellence | Process Optimization | Improving Efficiency at a 5-Star Superior Hotel

An exceptional guest experience begins long before the first guest checks in. It is the result of perfectly coordinated workflows, strong teams, and processes that run smoothly.

At Hotel Deimann, more than 200 employees work every day to create unforgettable vacation experiences for our guests. To ensure this is achieved at the highest level, we are looking for a Director of Operations / Hotel Operations Manager (m/f/d) who doesn’t manage from behind a desk, but is present where our success is made: right in the heart of hotel operations.

They observe workflows, identify opportunities, challenge the status quo, and work with our managers to develop solutions that make day-to-day work more efficient, cost-effective, and successful. Their goal is not simply to manage processes, but to continuously improve them.

Tasks

• You will be working in our operational areas on a daily basis, analyzing workflows, and gaining a deep understanding of the challenges and opportunities facing each department.
• They identify inefficiencies, duplication of effort, unnecessary steps, or waste of resources, and develop sustainable solutions that measurably improve hotel operations.
• They optimize existing processes with the goal of improving quality, simplifying workflows, and at the same time increasing the company's profitability.
• Together with our department heads, you will manage staff scheduling and ensure that employees are assigned to tasks based on workload, productivity, and operational requirements.
• They analyze work schedules, staffing structures, and capacity to ensure an optimal balance between the guest experience, employee satisfaction, and profitability.
• They introduce new standards, processes, and work methods and consistently support their implementation until they are firmly established in day-to-day work.
• They continuously analyze operational metrics and use them to identify specific measures to improve productivity, quality, and efficiency.
• You will help guide change processes directly on the front lines and support our managers in successfully establishing new structures within their teams.
• They work closely with senior management and serve as a key link between the company's strategic goals and their operational implementation in the day-to-day running of the hotel.

Qualification

• You have several years of experience in an operational management position, ideally in the upscale hospitality industry or a comparable service-oriented sector, as a deep understanding of complex operational processes is essential for this position.
• You have a strong understanding of process management, workforce planning, and business operations because you make decisions every day that directly impact quality, efficiency, and cost-effectiveness.
• You quickly identify opportunities for optimization and implement changes in a pragmatic and solution-oriented manner, as continuous improvement is a central component of this role.
• You have a strong aptitude for numbers and experience working with key performance indicators, personnel costs, productivity, and capacity utilization, so that decisions can be made based on sound data.
• You enjoy working closely with the teams and view leadership as being present on the front lines, because sustainable improvements can only happen where processes are actually put into practice.
• They impress with their assertiveness, commitment, and clear communication, which enable them to successfully initiate and permanently establish change.
• They think like entrepreneurs, act responsibly, and always maintain a clear overview even in complex situations, ensuring that operational excellence is put into practice every day.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

While others are still asleep, you set the stage for special moments.

It is just before six in the morning. A sense of calm still hangs in the air at the Hotel Deimann. The first lights are reflecting off the lobby, the spa area is ready for the new day, and the aroma of fresh coffee is slowly wafting through the hallways.

While our guests are still dreaming, you’re already making sure everything is perfectly prepared: gleaming floors, fresh guest rooms, a well-maintained setting, and that special atmosphere that makes a stay at Hotel Deimann so special.

As a housekeeping staff member, you are part of a team that does great work behind the scenes. Your work ensures that our guests feel comfortable from the moment they arrive—in their rooms, in the spa area, in the restaurant, and throughout the hotel.

Do you like to start your day early, appreciate seeing tangible results, and prefer to be active rather than sit still? If so, we look forward to meeting you.

Tasks

• Cleaning and maintenance of public areas (restaurants, lobby, hallways, stairwells, and common areas)
• Ensuring the highest standards of cleanliness and hygiene throughout the hotel Cleaning and preparing guest rooms with an eye for detail
• Cleaning the pool and spa area
• Inspection and Cleaning of Public Restrooms
• Assistance with organizing and maintaining the housekeeping magazines
• Restocking of work supplies and laundry supplies
• Friendly and professional interaction with our guests in our daily work
• Close collaboration within the housekeeping team and with the facilities management team

Our Work Schedule Options

Full-time | 5 days/week | 6:00 a.m. – 2:30 p.m.

• Cleaning of public areas from 6:00 a.m. to 8:30 a.m.
• Team breakfast
• Followed by cleaning of the guest rooms from 9:00 a.m. to 2:30 p.m.

Full-time or part-time | 3–5 days/week | 10:00 a.m. – 6:00 p.m.

• Cleaning the guest rooms
• Distribution of housekeeping magazines
• Cleaning of public areas
• Lunch break with the team

Part-time | 5 days/week | 9:00 a.m. – 2:30 p.m.

• Cleaning and Maintenance of Guest Rooms

All work schedules require a willingness to work on weekends and holidays.

Qualification

• Ideally, you have experience in housekeeping, room cleaning, or building cleaning
• Motivated career changers are also welcome and will receive thorough training
• You have a basic knowledge of German to communicate with guests and colleagues
• You are willing to work on weekends and holidays
• You have an eye for cleanliness, organization, and attention to detail
• You are physically resilient and maintain a structured approach to your work even during busy periods
• You enjoy hands-on work and value seeing tangible results at the end of your workday
• You enjoy working as part of a team and help create a positive atmosphere in housekeeping

Important to know:
The job is physically demanding and involves working at a fast pace. That is why we are looking for employees who enjoy being active, working as part of a team, and an active workday.

Benefits

Work-life balance

• working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Fair salary + tax-free bonuses
• Free meals - even on days off

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Imagine a place where first impressions don’t just matter—they shape your entire stay.

When you open the doors of our 5-star superior hotel in the morning, the air is fresh, the mountains are close by, and just beyond the front desk, you’ll find the true essence of luxury: genuine connections.

One guest arrives—tired from the trip. Another is about to embark on the vacation of a lifetime. And you’re the one who turns a “check-in” into a “welcome home.”

If this is where you truly thrive—interacting with people, paying attention to detail, and providing genuine, top-notch service—then this could be your new workplace.

Tasks

In this role, you are the heart of our front office and ensure that every stay begins and ends perfectly:

• Handling check-in and check-out during the early and late shifts
• Monitoring of employee arrivals and departures, as well as proper preparation and follow-up for each shift
• Cash Management & Invoice Verification with High Accuracy
• Professional guest service at a 5-star superior level
• Active cross-selling and upselling for an optimal guest experience
• Arranging table reservations at our restaurants
• Information on hiking trails, activities, and highlights of the region
• Processing Reservations & Guest Requests
• Close collaboration with all internal operational departments
• Services available between 8:00 a.m. and 10:30 p.m.

Qualification

• Completed training in the hospitality industry (e.g., hotel management, hotel administration, or similar)
• Ideally, experience in a front office role or a similar position
• Excellent knowledge of German
• Proficiency in hotel software, specifically: Fidelio Suite 8, Kommis, Pointchamp, TNG
• Warm hospitality and a genuine host's spirit
• A passion for providing exceptional guest service at the highest level
• A structured, reliable, and guest-oriented approach to work
• Team spirit – combined with the ability to work independently and confidently

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

There are workplaces—and there are special places.

Our Deimanns Knollenhütte is just such a place. Surrounded by forest, with sweeping views of the Sauerland countryside and just a short walk from the Romantik- und Wellnesshotel Deimann, hikers, hotel guests, and regulars stop by to enjoy themselves.

On a sunny Sunday, when the patio is full of guests, the barbecue is sizzling, and laughter fills the air, you can tell right away: The Knollenhütte thrives on the host’s personality.

That’s why we’re looking for someone with experience, a warm heart, and a sense of responsibility—someone who doesn’t just run our lodge, but helps shape it. A host who stays on top of things, isn’t afraid to roll up their sleeves, and takes pride in making “their” lodge a place where guests feel welcome.

Tasks

• Independent management of the Knollenhütte in close coordination with a second person in charge
• Hosting our guests – being friendly, attentive, and enjoying personal interaction
• Open Mondays, Thursdays through Sundays, and on holidays (closed Tuesdays and Wednesdays)
• Ensuring a smooth service process
• Event management
• Coordinate product orders with the F&B Manager
• Receipt and systematic organization of goods delivered from the hotel
• Occasional assistance with transporting goods from the hotel to the cabin
• Responsibility for keeping the cabin tidy, clean, and in good overall condition
• Thorough cleaning of guest areas and restrooms at the end of the shift
• Maintaining the cabin and its surroundings—e.g., planting flowers, doing minor spruce-up work, or cleaning windows on quieter days
• Contributing your own ideas and actively helping to shape the lodge's future

Qualification

• Experience in the restaurant or hotel industry – formal training is preferred but not required
• Reliability and calm even on busy days with many guests
• Independent and structured approach to work
• A sense of responsibility and a strong spirit of hospitality
• Flexibility and willingness to work on weekends and holidays
• Hands-on approach – You pitch in wherever you’re needed
• The joy of working in the heart of nature

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Internship at Hotel Deimann - Look behind the scenes of the hotel industry!

Are you interested in careers in the hotel or catering industry and want to know what everyday life in a hotel is really like? Then you've come to the right place!

As part of an internship at the Hotel Deimann - the only 5-star hotel in the Sauerland - you will gain exciting insights into various areas: whether kitchen, service, reception or wellness.

You will be part of our team, can lend a hand, learn a lot and maybe even discover your dream job.

Curious? Then get in touch with us - we look forward to hearing from you!

Tasks

Want to find out what it's like behind the scenes at a top hotel? Then take a look at our exciting apprenticeships!

Whether in service, in the kitchen, at reception, in the wellness area or in the office - with us you can experience what makes working in the hotel and catering industry so special.

You can get to know these professions with us:

• ️ Restaurant & event service
• Service
• ‍ Kitchen
• Hotel specialist
• Hotel management
• Tourism & Leisure
• Cosmetics
• ️ Sport & Fitness

Qualification

You already have everything you need: Motivation, team spirit and a friendly smile.

Benefits

Your benefits as an intern at Hotel Deimann

An internship with us is not just a first step into the professional world - it's a real experience! This is what you can expect from us:

‍ Pure practice

You are in the thick of it instead of just being there! From the very first day, you will work in real hotel life and gain valuable experience.

Discover diversity

You can get to know different areas - service, kitchen, reception, housekeeping, wellness and more. Find out what suits you best.

A strong team

You will receive a friendly welcome and support wherever you need it. Our trainers and colleagues will take time for you.

️ E mployee catering

During your assignment, you will receive free food and drinks in our staff restaurant - that's also part of the package.

Certificate for school & CV

At the end you will receive a work placement certificate - ideal for job applications or your school portfolio.

Feedback & development

You will receive feedback and tips - so that you can grow and develop further.

Prospects for the future

If you enjoy the internship and fit in well with the team, we would be delighted if you would like to do an apprenticeship with us later on!

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Ready for your first insight into the hotel and catering industry?

Then apply now for an internship at Hotel Deimann - the only 5-star hotel in the Sauerland!

We look forward to hearing from you and getting to know you.

Start your professional future with us - warm, professional and full of opportunities!

Your team from Hotel Deimann

The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.

Dual degree program in hotel management (B.A.) (m/f/d)

Start your career at Hotel Deimann – We are offering a dual study program in hotel management (B.A.) in cooperation with the IST University of Applied Sciences starting in April or October 2027. This practice-oriented program combines scientific theory with valuable professional experience in our hotel business.

Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3.5 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.

Tasks

• Guest services: Actively engaging with our guests to make their stay as pleasant as possible.
• Active participation in all operational areas:
  Support in service, reception, housekeeping, and other departments to gain a comprehensive understanding of hotel operations.
• Hotel management: Collaboration in various departments such as reception, housekeeping, event management, and catering.
• Project work: Support in planning and implementing internal projects to optimize our processes.
• Administrative tasks: Insights into administrative activities such as accounting, human resources, and marketing.

Qualification

• ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
• ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
• ✅Strong communication skills: Strong communication and customer service skills.
• ✅Teamwork: Ability to work effectively in a dynamic team.
• ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
• ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
• ✅ A friendly, outgoing manner and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

You can look forward to that:

• Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
• Mobility: If necessary, you can use our fully electric TeamCar, e.g., to drive to vocational school. You can obtain a Deutschlandticket upon request.
• Health: Free use of our 5,000 m² wellness and fitness area.
• Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
• Free catering: Full board in our team bistro - even on days off.
• Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.

Your contact person: Julia Knippertz or Eva Deimann

Your story begins here—at Hotel Deimann

It’s early morning in the Sauerland. Fog hangs over the meadows, and the first rays of sunlight glint off the windows of a house where hospitality isn’t just a cliché, but a way of life. At Hotel Deimann, a new day begins—and perhaps your new career path as well.

Here, at the Sauerland’s only 5-star superior hotel, we’ve been creating stories for generations. Stories of people who are passionate about hospitality. Of employees who don’t just do “a job,” but become part of a special place. And of guests who don’t just arrive, but feel right at home.

Tasks

• You interact with our guests in an attentive, warm, and service-oriented manner, ensuring that they feel welcome from the very start.
• You will support your team in their respective areas of responsibility, such as in housekeeping, at the front desk, in the spa, in the kitchen, in maintenance, or in administration.
• You play an active role in ensuring that day-to-day operations in your department run smoothly.
• You work in accordance with our quality standards and handle materials, facilities, and equipment responsibly.
• They work closely with colleagues from various departments and support one another.
• You take responsibility for your tasks while always keeping our guests' well-being in mind.

Qualification

Who are we looking for? Maybe it's you.

We aren't looking for resumes—we're looking for people.

People who want to contribute their ideas, show empathy, and help shape the future.

People who value quality, are dedicated to service, and appreciate teamwork.

Whether in guest services, at the front desk, in the kitchen, in housekeeping, at the spa, in events, in administration, or in management—if you feel that your strengths are a good fit for us, we’d love to meet you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When that first phone call sparks excitement for the vacation ahead, that’s when your work begins. As part of the reservations team at Hotel Deimann, you’re often the first point of personal contact for our guests—and through your advice, intuition, and warmth, you shape the first impression of our 5-star superior hotel in the Sauerland region.

Together with an experienced team, you’ll create memorable stays, find the right solutions for individual requests, and ensure that every booking turns into a true Deimann experience. You can look forward to a family-run hotel with a variety of facilities, short distances between areas, and a team that supports one another.

Tasks

• Provide personalized advice to our guests in person and over the phone, and find the right room or lodging option to meet each guest’s needs.
• Process reservations reliably and attentively—from the initial inquiry to the final booking confirmation.
• Help design personalized stays that combine service, sales, and a genuine sense of hospitality.
• Communicate professionally with our guests and internal departments to ensure that all information is in the right place at the right time.
• Work closely with your four-person reservations team, the front desk, and our trainees to help ensure that operations run smoothly throughout the hotel.
• Use your knowledge of the hospitality industry, tourism, or reservations to expertly guide our guests through the wide range of offerings at Hotel Deimann.
• Provide your services primarily during the day between 7:30 a.m. and 7:00 p.m., and support the team on weekends and holidays as well.

Qualification

You have completed an apprenticeship as a hotel manager, hotel administrator, tourism administrator, or have comparable experience, so that you have a solid understanding of hotel operations and reservations.

Ideally, you’ll have some initial experience in reservations or at the front desk—but we’re just as excited to welcome motivated hospitality professionals who are looking to further their professional development.

They communicate in a friendly, courteous, and professional manner, because for our guests, even the very first conversation is part of their vacation experience.

They work carefully and in an organized manner to ensure that reservations, requests, and arrangements are handled reliably.

You enjoy interacting with people and have a good sense of what our guests want, because exceptional hospitality begins with attentive listening.

You enjoy working as part of a team and supporting your colleagues, because helping one another is second nature to us.

Even when handling multiple requests at once, you remain calm and solution-oriented, ensuring that our guests always feel they are in good hands.

You’re looking to grow both personally and professionally and actively shape your career at a 5-star hotel in the Sauerland region.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When the morning fog still hangs over the meadows, the paths have just been cleaned, and the grounds of the Hotel Deimann exude tranquility and stability, your work begins. With your own hands, you ensure that our outdoor areas remain well-maintained, inviting, and functional in every season. Whether it’s sun, wind, or rain—you’re out there, rolling up your sleeves and making an important contribution to the atmosphere of a hotel that stands for the highest quality and hospitality. Your work is visible, it’s palpable—and it’s indispensable.

Tasks

• Assistance with general gardening and landscaping tasks, including: lawn care, hedge trimming, leaf removal, and simple planting and maintenance tasks
• Maintenance, cleaning, and upkeep of paths, green spaces, and all outdoor facilities
• Performing light cleaning tasks at our swimming pools
• Proper and responsible handling of work materials, tools, and equipment
• Consistent adherence to hygiene, safety, and quality standards

The work is primarily performed outdoors— in all weather conditions. Rain, cold, and heat are just as much a part of the daily routine as physically demanding tasks. This position requires resilience, a commitment to the job, and a passion for hands-on work in real-world conditions.

Qualification

• Manual dexterity and a passion for hands-on, physical work outdoors and, to some extent, indoors
• Good physical stamina and a reliable, meticulous work ethic
• A sense of responsibility, the ability to work well with others, and a high level of commitment
• Basic knowledge of gardening or cleaning is a plus, but not required
• Willingness to work flexible hours
• Motivation to work outdoors on a long-term basis—regardless of weather conditions
• Since we communicate in German within the team and with our guests, a good command of German is important for this position.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Do you want to do more than just serve customers—do you want to create real experiences?

Do you enjoy interacting with people, love variety, and want to learn how to turn a good restaurant visit or a special event into an unforgettable experience?

Then start your training at Hotel Deimann and become a passionate host or hostess!

At our family-run 5-star superior hotel, you’ll learn how professional service, personal attention, and genuine warmth come together. From the very beginning, you’ll be part of a team that works together, shares knowledge, and can rely on one another.

Tasks

During your training, you’ll get to know the different areas of our restaurants across our various locations. You’ll accompany our guests from the moment they’re warmly welcomed until they’re cordially bid farewell, and you’ll develop your own hospitality style step by step.

Here's what you can expect:

• Welcome, advise, and assist guests in a friendly manner
• Serving Food and Beverages Professionally
• Set up and lay out tables and event rooms
• Become familiar with the food and beverage menus and provide guests with appropriate recommendations
• Fundamentals of Wine, Beverages, Coffee, and Glassware
• Professional advice on food, beverages, and complementary pairings
• Taking, Forwarding, and Billing Orders
• Learn about different serving styles and workflows
• Plan and coordinate events, celebrations, conferences, and special activities
• Help plan event procedures and implement them as a team
• Handle complaints in a friendly and solution-oriented manner
• Compliance with our hygiene, safety, and quality standards
• Collaboration with the kitchen, front desk, and other hotel departments
• Responsible handling of food, beverages, work materials, and hotel property

As you gain more experience, you’ll take on more responsibility. You’ll learn to manage your own areas, coordinate processes, and maintain a clear overview even in fast-paced situations.

You don't have to know or be able to do everything right from the start. We'll show you, step by step, what matters most in professional service.

Qualification

What You'll Bring to the Table

For us, it's not just your report card that counts. What's much more important is that you're passionate about the profession, approach people with an open mind, and are willing to learn new things.

You'll be a great fit for us if you:

• enjoy working with people
• You are friendly, attentive, and helpful
• You're interested in good food, drinks, and events
• You are reliable and punctual
• enjoy working as part of a team and treat others with respect
• are open to feedback and want to continue growing
• you remain friendly and focused even in hectic situations
• You value a neat appearance and good manners
• work carefully and responsibly
• are ready to take on responsibility
• You can also work on weekends and holidays—because that’s exactly when our guests experience many of their most memorable moments

Foreign language skills are helpful, but not required. Much more important are your openness, your willingness to learn, and your enjoyment of working with people.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• A look at various restaurants, service areas, and event formats
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback sessions and support for your professional development
• Professional training courses covering service, food, beverages, and events
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• A wide range of career opportunities after you successfully complete your apprenticeship

With us, you’re not just “the trainee.” You’re an important part of the team, and we want you to be able to grow both professionally and personally.

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

What Makes This Career Special

No two days are alike: You’ll meet all kinds of people, help host special events, and work with your team to ensure that our guests feel completely at ease.

In the process, you'll develop skills that will help you grow not only professionally but also personally:

• A confident and friendly demeanor
• Professional Communication
• Organizational skills and a sense of responsibility
• Expertise in Food and Beverages
• Ability to work as part of a team and resilience
• An intuitive understanding of people and situations
• Confidently handling a variety of guest requests

You won't just learn how good service works. You'll learn how to inspire people.

Your training location

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality, time-honored tradition, and high quality with a modern and versatile hotel experience.

In addition to the Hotel Deimann, the company’s portfolio includes the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will allow you to gain experience with a variety of dining concepts, guest groups, and event formats during your training.

Why Restaurants and Event Catering?

Because you enjoy working with people and want to experience something new every day.

Because you want to learn how good organization, expertise, and warmth come together to create special moments.

Because this training opens many doors for you—from restaurants and hotels to event venues and cruise ships, all the way to international career opportunities and future leadership positions.

Ready to become a host or hostess?

Then we'd love to get to know you!

Apply with your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, feel free to get to know us first through an internship.

Do you want to do more than just serve customers—do you want to create real experiences?

Do you enjoy interacting with people, love variety, and want to learn how to turn a good restaurant visit or a special event into an unforgettable experience?

Then start your training at Hotel Deimann and become a passionate host or hostess!

At our family-run 5-star superior hotel, you’ll learn how professional service, personal attention, and genuine warmth come together. From the very beginning, you’ll be part of a team that works together, shares knowledge, and can rely on one another.

Tasks

During your training, you’ll get to know the different areas of our restaurants across our various locations. You’ll accompany our guests from the moment they’re warmly welcomed until they’re cordially bid farewell, and you’ll develop your own hospitality style step by step.

Here's what you can expect:

• Welcome, advise, and assist guests in a friendly manner
• Serving Food and Beverages Professionally
• Set up and lay out tables and event rooms
• Become familiar with the food and beverage menus and provide guests with appropriate recommendations
• Fundamentals of Wine, Beverages, Coffee, and Glassware
• Professional advice on food, beverages, and complementary pairings
• Taking, Forwarding, and Billing Orders
• Learn about different serving styles and workflows
• Plan and coordinate events, celebrations, conferences, and special activities
• Help plan event procedures and implement them as a team
• Handle complaints in a friendly and solution-oriented manner
• Compliance with our hygiene, safety, and quality standards
• Collaboration with the kitchen, front desk, and other hotel departments
• Responsible handling of food, beverages, work materials, and hotel property

As you gain more experience, you’ll take on more responsibility. You’ll learn to manage your own areas, coordinate processes, and maintain a clear overview even in fast-paced situations.

You don't have to know or be able to do everything right from the start. We'll show you, step by step, what matters most in professional service.

Qualification

What You'll Bring to the Table

For us, it's not just your report card that counts. What's much more important is that you're passionate about the profession, approach people with an open mind, and are willing to learn new things.

You'll be a great fit for us if you:

• enjoy working with people
• You are friendly, attentive, and helpful
• You're interested in good food, drinks, and events
• You are reliable and punctual
• enjoy working as part of a team and treat others with respect
• are open to feedback and want to continue growing
• you remain friendly and focused even in hectic situations
• You value a neat appearance and good manners
• work carefully and responsibly
• are ready to take on responsibility
• You can also work on weekends and holidays—because that’s exactly when our guests experience many of their most memorable moments

Foreign language skills are helpful, but not required. Much more important are your openness, your willingness to learn, and your enjoyment of working with people.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• A look at various restaurants, service areas, and event formats
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback sessions and support for your professional development
• Professional training courses covering service, food, beverages, and events
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• A wide range of career opportunities after you successfully complete your apprenticeship

With us, you’re not just “the trainee.” You’re an important part of the team, and we want you to be able to grow both professionally and personally.

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

What Makes This Career Special

No two days are alike: You’ll meet all kinds of people, help host special events, and work with your team to ensure that our guests feel completely at ease.

In the process, you'll develop skills that will help you grow not only professionally but also personally:

• A confident and friendly demeanor
• Professional Communication
• Organizational skills and a sense of responsibility
• Expertise in Food and Beverages
• Ability to work as part of a team and resilience
• An intuitive understanding of people and situations
• Confidently handling a variety of guest requests

You won't just learn how good service works. You'll learn how to inspire people.

Your training location

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality, time-honored tradition, and high quality with a modern and versatile hotel experience.

In addition to the Hotel Deimann, the company’s portfolio includes the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will allow you to gain experience with a variety of dining concepts, guest groups, and event formats during your training.

Why Restaurants and Event Catering?

Because you enjoy working with people and want to experience something new every day.

Because you want to learn how good organization, expertise, and warmth come together to create special moments.

Because this training opens many doors for you—from restaurants and hotels to event venues and cruise ships, all the way to international career opportunities and future leadership positions.

Ready to become a host or hostess?

Then we'd love to get to know you!

Apply with your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, feel free to get to know us first through an internship.

You don't just want to learn any old trade—you want to create something that inspires people?

Then start your apprenticeship in the kitchen at Hotel Deimann and discover how high-quality ingredients, culinary craftsmanship, and creative ideas come together to create special moments of enjoyment.

With us, you’ll learn your craft at a historic 5-star superior hotel in the heart of the beautiful Sauerland region. From the very beginning, you’ll be part of a team that works together, shares knowledge, and is committed to high quality.

Tasks

Your apprenticeship with us:

During your apprenticeship, you’ll learn about all the key areas of our kitchen, step by step. You’ll work with fresh ingredients, develop a keen sense of taste and quality, and learn how professional workflows operate in a demanding hotel kitchen.

Here's what you can expect:

• Preparation and attractive presentation of various dishes
• Proper handling of food, kitchen appliances, and work materials
• Goods Receiving, Proper Storage, and Quality Control
• Planning and Preparing Workflows
• A Look at Various Kitchen Areas and Dining Options
• Learning about traditional cooking techniques and modern methods of preparation
• Compliance with hygiene, safety, and quality standards
• Assistance with menus, buffets, events, and special promotions
• Collaboration with the kitchen, front-of-house, and other hotel departments
• Responsible and sustainable use of food

As you gain more experience, you’ll take on more responsibility and have the opportunity to contribute your own ideas. We actively encourage questions—because a good training program means learning and growing together.

Qualification

For us, it's not just your report card that matters. What's much more important is that you're interested in this career and willing to put in the effort.

You'll be a great fit for us if you:

• enjoy working with food and want to try new things
• you're creative, curious, and eager to learn
• You are reliable and punctual
• you stay focused even in hectic situations
• enjoy working as part of a team and treat others with respect
• You place a high value on cleanliness, hygiene, and a neat appearance
• treat food, equipment, and hotel property with care
• are open to feedback and want to grow both professionally and personally
• are willing to work on weekends and holidays—because that’s exactly when our guests want to enjoy special moments

You don't have to know how to do everything right from the start. What's important is that you're eager to learn, take on responsibility, and can rely on your team—just as your team wants to be able to rely on you.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback and support for your professional development
• A wide range of insights into the world of upscale hospitality and fine dining
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• Exciting career opportunities after you successfully complete your apprenticeship

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality with high quality, authentic tradition, and modern amenities.

In addition to the Hotel Deimann, the company’s properties include the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will give you the opportunity to experience a diverse range of hotel and restaurant operations during your apprenticeship.

Why "cook" or "female cook"?

Because every day you see what you've created.

Because you can make people happy with your hands, your knowledge, and your creativity.

And because this career opens up many paths for you—from upscale hotels and international restaurants to running your own kitchen or eventually taking on a leadership role.

Ready to turn your passion into a career?

Then we'd love to get to know you!

Apply by submitting your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, you can also get to know us through an internship.

At Hotel Deimann, we are expanding our spa offerings to include a small hair salon area for our hotel guests. The focus is on high-quality, classic hair services such as washing, blow-drying, and styling, as well as haircuts for women, men, and children.

You’ll work independently as part of our spa team and help ensure that our guests can fully enjoy their stay. We’ll work with you to determine your schedule, which will be based on guest demand. This makes the position ideal as a part-time job or side gig.

Tasks

• Providing traditional hair salon services such as washing, blow-drying, styling, and haircuts for women, men, and children.
• Friendly and personalized advice for our hotel guests on hairstyles and hair care.
• Ensuring a clean and tidy work area.
• Close collaboration with the spa team.
• Supporting the spa team during times when the hair salon is not busy.

Qualification

• Completed training as a hairstylist.
• Professional experience is a plus, but not required.
• A friendly and well-groomed appearance.
• Ability to work independently and reliably.
• Enjoys interacting with discerning hotel guests.
• Team spirit and a willingness to support the spa team when needed.

Benefits

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s still early in the afternoon when the first pots are placed on the stove in the kitchen of the Hotel Störmann. A glance at the daily schedule, a brief discussion about the evening menu, and then the preparations begin—calmly, with focus, and backed by the experience of many evenings of service. In the heart of Schmallenberg’s historic old town, in a building that has stood for warm hospitality for generations and has belonged to the Deimann family for several years now, tradition meets modern hotel cuisine. Here, everyone knows each other; here, everyone relies on one another; and here, your role has a fixed place in the evening’s routine. As Chef de Partie, you’ll take responsibility for your section of the kitchen—backed by a well-coordinated team and the confidence of an establishment that knows its strengths.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You bring your experience and culinary skills to a place where good ingredients are consistently turned into great dishes.
• You'll still be able to keep track of everything, even if multiple orders arrive at your location at the same time.
• They pay attention to cleanliness, quality, and compliance with hygiene standards without anyone having to point it out to them.
• They coordinate with their colleagues at the other stations to ensure that every plate reaches the pass at the right time.
• You assist with receiving and inspecting goods and know what makes a product good.
• They contribute their own ideas about dishes and procedures whenever the opportunity arises.
• They enjoy showing younger colleagues and trainees how to properly learn a trade.

Qualification

• You have successfully completed your training as a chef.
• You already have professional experience working in the kitchen of a hotel or restaurant.
• You have a solid command of your craft and work neatly and methodically, even under pressure.
• You enjoy taking on a role with a high degree of autonomy while maintaining a clear overview.
• They value high-quality products and clean, well-thought-out preparation.
• You enjoy working as part of a team and support one another when things get busy on the floor.
• You take responsibility for your area without anyone having to be constantly on your heels.
• You're looking to further your professional development and are open to new ideas.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The kitchen grows quieter. Every movement is precise. The final ingredients are seasoned, plated, and checked one last time. Behind the counter of the open kitchen, the evening is about to begin—and every plate bears the team’s signature. At Hofstube Deimann, the only Michelin-starred restaurant in the Sauerland region, Executive Chef Felix Weber and his small, well-coordinated team create a modern, French-inspired, and minimalist style that focuses on a few carefully selected ingredients. Guests sit close to the kitchen and can see every step—and it is precisely this proximity that demands precision without ever losing one’s composure. As Chef de Partie, you’ll take responsibility for your station within a team that operates at the highest level but never puts itself above the task at hand.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You prepare and plate dishes at a fine-dining level, where every detail counts.
• You consistently uphold the quality standards of our gourmet restaurant, even when the evening gets hectic.
• They take great care in selecting high-quality, seasonal ingredients and understand what makes each ingredient special.
• They work closely with Executive Chef Felix Weber, the sous chef, and the rest of the team.
• You contribute your own ideas and professional experience as dishes are further developed.
• You'll help develop and implement the menu, and you'll be constantly learning in the process.
• They keep their cool even in the open kitchen, right in front of the guests.

Qualification

• You have successfully completed your training as a chef.
• You have professional experience as a chef de partie or in a comparable position.
• They have high standards when it comes to quality and craftsmanship—both for themselves and for their dishes.
• You're interested in fine dining and the precision that goes along with it.
• You work with precision and in an organized manner, and you maintain a clear overview even under pressure.
• You bring creativity to the table and are willing to learn from an experienced team.
• You take responsibility for your position and stand by what you do.
• You are a team player and enjoy creating high-quality, sophisticated cuisine.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Shortly before half past six in the evening, the Park Restaurant at the Hotel Deimann fills up: candlelight on white damask, the soft clinking of glasses, subdued laughter at the tables. Starting at 6:30 p.m., up to 220 guests are treated to their four-course dinner; early that morning, it was the breakfast buffet—and in between lies a workday where every movement is executed with precision, because at the Sauerland’s only 5-star superior hotel, that’s exactly how it has to be.

For four generations, the Deimann family has run this restaurant in idyllic Winkhausen near Schmallenberg—with a sense of hospitality that can’t be learned from a book, but is lived out every day. Anyone who stands at the table here shares exactly that same sensibility: an eye for detail, perfect timing, and the calm that makes a guest feel as if they are the only one in the room.

Whether you’re already an experienced floor server guiding guests through the evening or a server with some initial work experience looking to take the next step—at the Parkrestaurant, you’ll find a team that will support you, challenge you, and help you grow.

Tasks

• They welcome our guests just as warmly at the breakfast buffet as they do at the festive evening meal starting at 6:30 p.m., and they make sure every stay feels like a little celebration.
• They serve our four-course meal with classic station service, turning every course into a 5-star superior experience.
• Even on busy evenings with up to 220 guests, you’ll keep track of everything in your section and ensure that no one has to wait and that every request is heard.
• You'll advise our guests on food and drinks and share your enthusiasm for fine cuisine and the perfect wine pairings.
• They prepare for service before and after meals, thereby laying the groundwork for the smooth operation of the entire restaurant.
• You pass on your knowledge to our trainees, helping to ensure that the next generation in the Sauerland region also learns the art of fine dining.

Qualification

• You have completed training in the food service or hospitality industry, or you have some initial practical experience in restaurant service, because our guests expect professional, high-quality service.
• They work attentively and proactively to ensure that every detail of the service is perfect and that our guests feel completely taken care of.
• Even on busy evenings with many tables, you remain friendly and composed, because true composure is especially important during hectic moments.
• You enjoy interacting with people, because building warm relationships with our guests is at the heart of our service.
• You're willing to work on weekends and holidays, because that's exactly when our guests enjoy the best moments of their stay.
• They value teamwork and pitch in wherever needed, because running a restaurant of this size is only possible when everyone works together.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Full-time | Hotel Deimann Schmallenberg

Whether it’s a sophisticated à la carte dish, a high-quality half-board menu, or light fare for the wellness area—every order begins in our main kitchen. Here, experienced chefs work alongside dedicated apprentices to create special moments of culinary delight for our guests, day after day.

As a Chef de Partie / Cook (m/f/d), you’ll take responsibility for your own station and apply your skills where quality, team spirit, and true craftsmanship make all the difference. At Hotel Deimann, the family-run 5-star superior hotel in Schmallenberg in the Sauerland region, you’ll cook for a variety of restaurant concepts—from the Park Restaurant with its indulgent half-board option to the Bar Restaurant with its à la carte menu and the Garden Bistro. All dishes are prepared using fresh ingredients, a great deal of passion, and a shared commitment to delighting our guests every single day.

If you'd like to contribute your experience to a professional kitchen team and continue to grow professionally over the long term, we look forward to meeting you.

Tasks

• You will be independently responsible for a station in the kitchen and will ensure that all dishes are prepared and served to a consistently high standard.
• You prepare fresh, high-quality dishes with culinary skill and attention to detail, helping to ensure that our guests enjoy top-notch culinary experiences.
• You organize your work area independently and ensure that service runs smoothly by carefully preparing everything in advance.
• You will work closely with the head chef, the sous chef, and the entire kitchen team to help ensure that our high quality standards are met every day.
• You'll contribute your own ideas and help develop new dishes and seasonal menus.
• They consistently ensure hygiene, order, and compliance with all HACCP guidelines.
• You will help new colleagues get settled and contribute to an open, supportive team culture.
• They take responsibility for using food resources efficiently and ensure the sustainable use of high-quality products.

Qualification

• You have successfully completed an apprenticeship as a chef (m/f/d), because a solid foundation in culinary training is essential for sophisticated cuisine and technical precision.
• You have already gained professional experience as a chef de partie or an experienced cook (m/f/d) in the upscale hotel or restaurant industry, so you are accustomed to working independently and maintaining high quality standards.
• You have a firm command of your craft and are passionate about creating high-quality food, because our guests expect culinary experiences of the highest caliber.
• You take responsibility for your position and work in a structured and organized manner to ensure that all processes run smoothly, even during busy service periods.
• You bring creativity and an interest in new ideas to the table, because we are constantly evolving our cuisine and incorporating seasonal elements.
• You enjoy working as part of a team and communicating openly with your colleagues, because excellence can only be achieved through strong teamwork.
• You keep everything under control even under time pressure, because calmness, organization, and precision are crucial in a professional hotel kitchen.
• You are willing to work on weekends and holidays because we want to offer our guests exceptional moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

The aroma of freshly baked brioche, the delicate crack of a wafer-thin chocolate glaze, and a dessert that not only tastes amazing but also delights—it is precisely these special moments of indulgence that make a stay at the Hotel Deimann in Schmallenberg unforgettable.

As a family-run 5-star superior hotel in the Sauerland region, we place the utmost importance on craftsmanship, creativity, and attention to detail. Every day, our multi-award-winning kitchen creates sweet treats of the highest quality—from delicate pastries and exclusive chocolates to extraordinary dessert creations.

To strengthen our kitchen team, we are looking for a pastry chef (m/f/d) who, with a passion for pastry, technical skill, and creative ideas, will delight our guests day after day.

Tasks

• They create high-quality desserts, cakes, pastries, chocolates, fine baked goods, and other patisserie specialties, ensuring that our guests enjoy unforgettable moments of indulgence.
• You'll work with our kitchen team to develop new dessert creations and creatively incorporate seasonal ingredients and current food trends into your dishes.
• You will be responsible for your own pastry section and ensure that all processes run smoothly by carefully preparing the mise en place.
• They ensure that every dessert meets our high quality standards—both in taste and appearance.
• They work in accordance with current HACCP guidelines and actively contribute to maintaining the highest standards of hygiene and quality.
• You will work closely with our head chef and the entire kitchen team to create an exceptional culinary experience for our guests.
• They assist with banquets, functions, and special events, adding their personal touch to every occasion.

Qualification

• You have completed training as a pastry chef (m/f/d), pâtissier (m/f/d), or hold a comparable qualification, because solid technical skills are the foundation of exceptional patisserie.
• Ideally, you have already gained experience in the upscale hotel or restaurant industry, so you are familiar with a demanding work environment and high quality standards.
• You are passionate about the world of pastry and work with creativity and attention to detail, because it is precisely the small details that make our desserts so special.
• You work independently, in an organized manner, and with a strong commitment to quality, ensuring that our guests always experience the quality for which Hotel Deimann is known.
• You're a team player and can keep track of everything even during busy periods, because in a top-tier kitchen, all departments work hand in hand.
• You are familiar with the applicable hygiene regulations and consistently follow them, because food safety and cleanliness are our top priorities.
• You are willing to work on weekends and holidays because we want to offer our guests special moments of enjoyment every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Do you prefer to make sure everything runs smoothly behind the scenes rather than being in the spotlight? Then you've come to the right place.

At Hotel Deimann, a family-run 5-star superior hotel in the Sauerland region, our kitchen is the heart of the hotel. Every day, we prepare high-quality meals for our guests—and to make that happen, we need people we can count on.

As a dishwasher / kitchen assistant (m/f/d), you are an important part of our kitchen team. You ensure that dishes, pots, and kitchen utensils are always clean and ready for use, thereby supporting our chefs and service staff. Without you, service wouldn’t run smoothly—and that’s exactly why you’re an indispensable part of our team.

Working hours are primarily from 2:00 p.m. in the afternoon through the evening. During the evening shift, you’ll work alongside a colleague; in the morning—depending on the number of guests—you’ll work either alone or as part of a team.

Tasks

• They make sure that dishes, silverware, glasses, pots, and kitchen utensils are clean and ready to use at all times.
• You'll help our kitchen team ensure that everything runs smoothly during service.
• They keep the dishwashing area clean and tidy, thereby helping to maintain a hygienic workplace.
• They put clean dishes and kitchen utensils away in their proper places so that everything is quickly within reach.
• They help keep kitchen equipment and work areas clean and assist with general cleaning tasks.
• You'll work closely with your colleagues, and together you'll ensure that our guests experience the Deimann standard they've come to expect every day.

Qualification

• You don't need any formal training or work experience—your motivation is more important than your resume. We'll teach you everything you need to get started, step by step.
• They work reliably because the entire kitchen team needs to be able to count on having clean dishes and work supplies available at all times.
• You must be physically fit, as you will be on the move a lot during your shift and will also be handling large quantities of dishes.
• You work carefully and keep things clean because hygiene is a top priority in a hotel kitchen and plays a key role in the quality of our work.
• You're a team player, because—especially during the evening shift—the team works hand in hand and supports one another.
• You are willing to work on weekends and holidays because we want to offer our guests the high Deimann standard they’ve come to expect every day of the year.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Brand Design | Print & Digital | Photo/Film Art Direction | Luxury Hospitality

Is design more than just aesthetics to you?

Do you think in terms of brands, visual identities, and integrated communication strategies—from high-quality print materials to digital campaigns and professional photo and film production?

Then you might be exactly the creative person we're looking for.

For our five-star superior hotel in the heart of the Sauerland region, we are looking for a communication designer (m/f/d) to further develop and shape our visual brand communication.

As one of Germany’s most renowned family-run hotels, we combine excellent hospitality with understated luxury, fine dining and wellness, authenticity, and a spirit of innovation. Our communication is an important part of the guest experience: it is designed to inspire anew time and again and to convey what our hotel stands for at every stage of the guest journey.

Tasks

• You will play a central role in our brand communication, ensure that all visual initiatives follow a clear strategic concept, and continue to develop our visual identity.
• They develop cross-channel communication and campaign concepts that bring our brand to life on an emotional level and inspire guests even before they arrive.
• They design high-quality print materials such as magazines, brochures, advertisements, flyers, direct mailings, and communication materials for guest outreach in the hotel and its departments, which showcase our hotel’s commitment to quality.
• They continuously refine our corporate design and ensure that a consistent visual language, typography, color palette, and design reflect our brand identity across all channels.
• You will create and maintain CI and design guidelines to ensure that our brand is presented in a consistent, high-quality, and recognizable manner both internally and externally.
• You will conceive and create design solutions for websites, newsletters, social media, online campaigns, and other digital applications and channels, thereby strengthening our digital brand presence.
• They develop flexible design frameworks and templates that make our communications more professional, consistent, and agile.
• You will develop and oversee our still and moving image content and, together with management and the marketing team, define a consistent visual language for our company.
• You will plan, coordinate, and oversee professional photo and video productions—ranging from seasonal hotel imagery to food photography in our Michelin-starred restaurant, as well as interior, portrait, spa, event, and promotional shoots. To this end, you create photo and film briefs, formulate visual guidelines, coordinate them internally, and ensure that the resulting photos and videos effectively convey our brand identity. You select suitable photographers, film crews, and other creative service providers, coordinate schedules, and prepare shoots in terms of both organization and content.
• You will take charge of or assist with professional post-production and ensure that our channels always have access to up-to-date, high-quality visual media that aligns with our brand.
• Ideally, you'll take photos yourself and be able to capture photos for our channels as needed.
• They bring fresh ideas to the table, keep an eye on relevant trends in design, communication, and technology, and use modern tools to make creative processes more efficient and effective.

Qualification

• You have a college degree or equivalent training in communication design, graphic design, media design, art direction, or a related field.
• You have several years of professional experience in brand communication, editorial design, corporate design, art direction, or high-quality visual communication.
• Ideally, you have experience working at an agency, a company with a strong brand, or in the hospitality, lifestyle, tourism, culinary, luxury, or premium brands sectors.
• You are proficient and professional in using Adobe Creative Cloud, particularly InDesign, Photoshop, and Illustrator.
• You are proficient in using digital design tools and, ideally, have experience with Canva as well as modern AI applications such as ChatGPT, Claude, or similar tools.
• We expressly welcome your own practical experience with other creative, content, AI, or workflow tools.
• They have a keen sense of aesthetics, typography, visual language, layout, materiality, and brand impact.
• You understand how high-quality visual storytelling is created and can clearly translate visual requirements into photo and film briefs.
• You have experience in planning, overseeing, or providing art direction for photo and film productions—ideally in the fields of hospitality, food, interior design, lifestyle, people, or premium brands.
• You can confidently brief and guide external service providers and provide feedback in a way that ensures high-quality results that align with the brand.
• They think both strategically and creatively and view design as a key component of a holistic brand experience.
• They excel at execution, but also bring conceptual strength to the table and can develop ideas from the initial concept to the finished product.
• You work independently, in an organized manner, and with a focus on quality.
• You enjoy working closely with marketing, management, and various departments.
• They challenge the status quo, contribute their own ideas, and want to actively help develop a brand rather than just going through the motions with individual marketing materials.

What You Can Expect From Us

• A unique in-house position offering plenty of creative freedom and direct influence on the visual development of a strong hotel brand.
• A high-quality brand and product portfolio.
• A wide range of projects, from exclusive print products to digital formats and in-house communications.
• The opportunity to actively develop and visibly implement a consistent visual identity for a five-star superior hotel.
• Short lines of communication, direct coordination with marketing and management, and the opportunity to bring ideas to life.
• A family-run five-star superior hotel that combines high standards of quality, a spirit of innovation, and a genuine culture of hospitality.

Our Wish

We are looking for a creative individual who understands design, wants to take brands to the next level, and enjoys helping to shape high-quality hotel communications from the inside out.

We place particular importance on a keen eye for visual language, atmosphere, and visual quality. Our world of photography and film should not be left to chance, but rather be consciously guided, planned, and developed—in line with the seasons, consistent with our brand, and at a level befitting our company.

If you love visual design, have a strong grasp of both print and digital media, and are eager to creatively develop a unique hotel brand, we look forward to meeting you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Operational Excellence | Process Optimization | Improving Efficiency at a 5-Star Superior Hotel

An exceptional guest experience begins long before the first guest checks in. It is the result of perfectly coordinated workflows, strong teams, and processes that run smoothly.

At Hotel Deimann, more than 200 employees work every day to create unforgettable vacation experiences for our guests. To ensure this is achieved at the highest level, we are looking for a Director of Operations / Hotel Operations Manager (m/f/d) who doesn’t manage from behind a desk, but is present where our success is made: right in the heart of hotel operations.

They observe workflows, identify opportunities, challenge the status quo, and work with our managers to develop solutions that make day-to-day work more efficient, cost-effective, and successful. Their goal is not simply to manage processes, but to continuously improve them.

Tasks

• You will be working in our operational areas on a daily basis, analyzing workflows, and gaining a deep understanding of the challenges and opportunities facing each department.
• They identify inefficiencies, duplication of effort, unnecessary steps, or waste of resources, and develop sustainable solutions that measurably improve hotel operations.
• They optimize existing processes with the goal of improving quality, simplifying workflows, and at the same time increasing the company's profitability.
• Together with our department heads, you will manage staff scheduling and ensure that employees are assigned to tasks based on workload, productivity, and operational requirements.
• They analyze work schedules, staffing structures, and capacity to ensure an optimal balance between the guest experience, employee satisfaction, and profitability.
• They introduce new standards, processes, and work methods and consistently support their implementation until they are firmly established in day-to-day work.
• They continuously analyze operational metrics and use them to identify specific measures to improve productivity, quality, and efficiency.
• You will help guide change processes directly on the front lines and support our managers in successfully establishing new structures within their teams.
• They work closely with senior management and serve as a key link between the company's strategic goals and their operational implementation in the day-to-day running of the hotel.

Qualification

• You have several years of experience in an operational management position, ideally in the upscale hospitality industry or a comparable service-oriented sector, as a deep understanding of complex operational processes is essential for this position.
• You have a strong understanding of process management, workforce planning, and business operations because you make decisions every day that directly impact quality, efficiency, and cost-effectiveness.
• You quickly identify opportunities for optimization and implement changes in a pragmatic and solution-oriented manner, as continuous improvement is a central component of this role.
• You have a strong aptitude for numbers and experience working with key performance indicators, personnel costs, productivity, and capacity utilization, so that decisions can be made based on sound data.
• You enjoy working closely with the teams and view leadership as being present on the front lines, because sustainable improvements can only happen where processes are actually put into practice.
• They impress with their assertiveness, commitment, and clear communication, which enable them to successfully initiate and permanently establish change.
• They think like entrepreneurs, act responsibly, and always maintain a clear overview even in complex situations, ensuring that operational excellence is put into practice every day.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

While others are still asleep, you set the stage for special moments.

It is just before six in the morning. A sense of calm still hangs in the air at the Hotel Deimann. The first lights are reflecting off the lobby, the spa area is ready for the new day, and the aroma of fresh coffee is slowly wafting through the hallways.

While our guests are still dreaming, you’re already making sure everything is perfectly prepared: gleaming floors, fresh guest rooms, a well-maintained setting, and that special atmosphere that makes a stay at Hotel Deimann so special.

As a housekeeping staff member, you are part of a team that does great work behind the scenes. Your work ensures that our guests feel comfortable from the moment they arrive—in their rooms, in the spa area, in the restaurant, and throughout the hotel.

Do you like to start your day early, appreciate seeing tangible results, and prefer to be active rather than sit still? If so, we look forward to meeting you.

Tasks

• Cleaning and maintenance of public areas (restaurants, lobby, hallways, stairwells, and common areas)
• Ensuring the highest standards of cleanliness and hygiene throughout the hotel Cleaning and preparing guest rooms with an eye for detail
• Cleaning the pool and spa area
• Inspection and Cleaning of Public Restrooms
• Assistance with organizing and maintaining the housekeeping magazines
• Restocking of work supplies and laundry supplies
• Friendly and professional interaction with our guests in our daily work
• Close collaboration within the housekeeping team and with the facilities management team

Our Work Schedule Options

Full-time | 5 days/week | 6:00 a.m. – 2:30 p.m.

• Cleaning of public areas from 6:00 a.m. to 8:30 a.m.
• Team breakfast
• Followed by cleaning of the guest rooms from 9:00 a.m. to 2:30 p.m.

Full-time or part-time | 3–5 days/week | 10:00 a.m. – 6:00 p.m.

• Cleaning the guest rooms
• Distribution of housekeeping magazines
• Cleaning of public areas
• Lunch break with the team

Part-time | 5 days/week | 9:00 a.m. – 2:30 p.m.

• Cleaning and Maintenance of Guest Rooms

All work schedules require a willingness to work on weekends and holidays.

Qualification

• Ideally, you have experience in housekeeping, room cleaning, or building cleaning
• Motivated career changers are also welcome and will receive thorough training
• You have a basic knowledge of German to communicate with guests and colleagues
• You are willing to work on weekends and holidays
• You have an eye for cleanliness, organization, and attention to detail
• You are physically resilient and maintain a structured approach to your work even during busy periods
• You enjoy hands-on work and value seeing tangible results at the end of your workday
• You enjoy working as part of a team and help create a positive atmosphere in housekeeping

Important to know:
The job is physically demanding and involves working at a fast pace. That is why we are looking for employees who enjoy being active, working as part of a team, and an active workday.

Benefits

Work-life balance

• working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Fair salary + tax-free bonuses
• Free meals - even on days off

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Imagine a place where first impressions don’t just matter—they shape your entire stay.

When you open the doors of our 5-star superior hotel in the morning, the air is fresh, the mountains are close by, and just beyond the front desk, you’ll find the true essence of luxury: genuine connections.

One guest arrives—tired from the trip. Another is about to embark on the vacation of a lifetime. And you’re the one who turns a “check-in” into a “welcome home.”

If this is where you truly thrive—interacting with people, paying attention to detail, and providing genuine, top-notch service—then this could be your new workplace.

Tasks

In this role, you are the heart of our front office and ensure that every stay begins and ends perfectly:

• Handling check-in and check-out during the early and late shifts
• Monitoring of employee arrivals and departures, as well as proper preparation and follow-up for each shift
• Cash Management & Invoice Verification with High Accuracy
• Professional guest service at a 5-star superior level
• Active cross-selling and upselling for an optimal guest experience
• Arranging table reservations at our restaurants
• Information on hiking trails, activities, and highlights of the region
• Processing Reservations & Guest Requests
• Close collaboration with all internal operational departments
• Services available between 8:00 a.m. and 10:30 p.m.

Qualification

• Completed training in the hospitality industry (e.g., hotel management, hotel administration, or similar)
• Ideally, experience in a front office role or a similar position
• Excellent knowledge of German
• Proficiency in hotel software, specifically: Fidelio Suite 8, Kommis, Pointchamp, TNG
• Warm hospitality and a genuine host's spirit
• A passion for providing exceptional guest service at the highest level
• A structured, reliable, and guest-oriented approach to work
• Team spirit – combined with the ability to work independently and confidently

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

There are workplaces—and there are special places.

Our Deimanns Knollenhütte is just such a place. Surrounded by forest, with sweeping views of the Sauerland countryside and just a short walk from the Romantik- und Wellnesshotel Deimann, hikers, hotel guests, and regulars stop by to enjoy themselves.

On a sunny Sunday, when the patio is full of guests, the barbecue is sizzling, and laughter fills the air, you can tell right away: The Knollenhütte thrives on the host’s personality.

That’s why we’re looking for someone with experience, a warm heart, and a sense of responsibility—someone who doesn’t just run our lodge, but helps shape it. A host who stays on top of things, isn’t afraid to roll up their sleeves, and takes pride in making “their” lodge a place where guests feel welcome.

Tasks

• Independent management of the Knollenhütte in close coordination with a second person in charge
• Hosting our guests – being friendly, attentive, and enjoying personal interaction
• Open Mondays, Thursdays through Sundays, and on holidays (closed Tuesdays and Wednesdays)
• Ensuring a smooth service process
• Event management
• Coordinate product orders with the F&B Manager
• Receipt and systematic organization of goods delivered from the hotel
• Occasional assistance with transporting goods from the hotel to the cabin
• Responsibility for keeping the cabin tidy, clean, and in good overall condition
• Thorough cleaning of guest areas and restrooms at the end of the shift
• Maintaining the cabin and its surroundings—e.g., planting flowers, doing minor spruce-up work, or cleaning windows on quieter days
• Contributing your own ideas and actively helping to shape the lodge's future

Qualification

• Experience in the restaurant or hotel industry – formal training is preferred but not required
• Reliability and calm even on busy days with many guests
• Independent and structured approach to work
• A sense of responsibility and a strong spirit of hospitality
• Flexibility and willingness to work on weekends and holidays
• Hands-on approach – You pitch in wherever you’re needed
• The joy of working in the heart of nature

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Internship at Hotel Deimann - Look behind the scenes of the hotel industry!

Are you interested in careers in the hotel or catering industry and want to know what everyday life in a hotel is really like? Then you've come to the right place!

As part of an internship at the Hotel Deimann - the only 5-star hotel in the Sauerland - you will gain exciting insights into various areas: whether kitchen, service, reception or wellness.

You will be part of our team, can lend a hand, learn a lot and maybe even discover your dream job.

Curious? Then get in touch with us - we look forward to hearing from you!

Tasks

Want to find out what it's like behind the scenes at a top hotel? Then take a look at our exciting apprenticeships!

Whether in service, in the kitchen, at reception, in the wellness area or in the office - with us you can experience what makes working in the hotel and catering industry so special.

You can get to know these professions with us:

• ️ Restaurant & event service
• Service
• ‍ Kitchen
• Hotel specialist
• Hotel management
• Tourism & Leisure
• Cosmetics
• ️ Sport & Fitness

Qualification

You already have everything you need: Motivation, team spirit and a friendly smile.

Benefits

Your benefits as an intern at Hotel Deimann

An internship with us is not just a first step into the professional world - it's a real experience! This is what you can expect from us:

‍ Pure practice

You are in the thick of it instead of just being there! From the very first day, you will work in real hotel life and gain valuable experience.

Discover diversity

You can get to know different areas - service, kitchen, reception, housekeeping, wellness and more. Find out what suits you best.

A strong team

You will receive a friendly welcome and support wherever you need it. Our trainers and colleagues will take time for you.

️ E mployee catering

During your assignment, you will receive free food and drinks in our staff restaurant - that's also part of the package.

Certificate for school & CV

At the end you will receive a work placement certificate - ideal for job applications or your school portfolio.

Feedback & development

You will receive feedback and tips - so that you can grow and develop further.

Prospects for the future

If you enjoy the internship and fit in well with the team, we would be delighted if you would like to do an apprenticeship with us later on!

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Ready for your first insight into the hotel and catering industry?

Then apply now for an internship at Hotel Deimann - the only 5-star hotel in the Sauerland!

We look forward to hearing from you and getting to know you.

Start your professional future with us - warm, professional and full of opportunities!

Your team from Hotel Deimann

The Hotel Deimann stands for first-class hospitality with heart - embedded in the nature of the Schmallenberger Sauerland. As a family-run hotel in the fifth generation, we combine genuine tradition with contemporary luxury and place particular emphasis on warmth, quality and personal development.

Dual degree program in hotel management (B.A.) (m/f/d)

Start your career at Hotel Deimann – We are offering a dual study program in hotel management (B.A.) in cooperation with the IST University of Applied Sciences starting in April or October 2027. This practice-oriented program combines scientific theory with valuable professional experience in our hotel business.

Dual study program – Bachelor of Arts in Hotel Management (m/f/d)
Duration: 3.5 years
Prerequisite: Technical college entrance qualification or high school diploma
Combine theory and practice in a challenging degree program and prepare yourself for a career in the upscale hotel industry.

Tasks

• Guest services: Actively engaging with our guests to make their stay as pleasant as possible.
• Active participation in all operational areas:
  Support in service, reception, housekeeping, and other departments to gain a comprehensive understanding of hotel operations.
• Hotel management: Collaboration in various departments such as reception, housekeeping, event management, and catering.
• Project work: Support in planning and implementing internal projects to optimize our processes.
• Administrative tasks: Insights into administrative activities such as accounting, human resources, and marketing.

Qualification

• ✅University entrance qualification: high school diploma, technical college entrance qualification, or equivalent qualification.
• ✅Passion for the hotel industry: Interest in a career in the hotel industry and enjoyment of working with people.
• ✅Strong communication skills: Strong communication and customer service skills.
• ✅Teamwork: Ability to work effectively in a dynamic team.
• ✅Flexibility: Willingness to work varying hours and perform a variety of tasks.
• ✅ Enjoy working with people and have a passion for the hotel and restaurant industry.
• ✅ A friendly, outgoing manner and a well-groomed appearance.

Benefits

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

Your working hours:

Welcome to the exciting world of gastronomy, where no two days are the same - and that's exactly what makes it so exciting! Your working hours are just as varied as the guests we welcome:

• During the day: When others are drinking coffee in the office, you make sure that the cappuccino at breakfast is perfectly frothed.
• In the evening: While friends watch Netflix, you rock the service and bring the guests the best culinary highlights.
• At night: Don't worry, we're not night owls. But sometimes an event can go on longer - then you're our late-night hero!
• Weekends: For you, these are not rest days, but showtime! Guests love relaxed Saturdays and Sundays - and you are the professional who delights them with a smile.
• Holidays: When everyone else is barbecuing in the sun, you serve them the best festive roast. But hey, you'll get bonuses and stories to tell later!

In short: there's no such thing as boredom here. Your commitment makes the difference, and you are the star here - whether in the morning, evening or on special days!

You can look forward to that:

• Further training: We offer regular internal and external seminars, courses and training for personal and professional development.
• Mobility: If necessary, you can use our fully electric TeamCar, e.g., to drive to vocational school. You can obtain a Deutschlandticket upon request.
• Health: Free use of our 5,000 m² wellness and fitness area.
• Remuneration: 1200 € in the first year of training, then 1300 € and in the third year it is already 1400 €
• Free catering: Full board in our team bistro - even on days off.
• Team events: Look forward to regular events such as our big summer party for employees, excursions, and team events. Interested? Then we look forward to receiving your application—directly online, uncomplicated, and without a lengthy cover letter.

Your contact person: Julia Knippertz or Eva Deimann

Your story begins here—at Hotel Deimann

It’s early morning in the Sauerland. Fog hangs over the meadows, and the first rays of sunlight glint off the windows of a house where hospitality isn’t just a cliché, but a way of life. At Hotel Deimann, a new day begins—and perhaps your new career path as well.

Here, at the Sauerland’s only 5-star superior hotel, we’ve been creating stories for generations. Stories of people who are passionate about hospitality. Of employees who don’t just do “a job,” but become part of a special place. And of guests who don’t just arrive, but feel right at home.

Tasks

• You interact with our guests in an attentive, warm, and service-oriented manner, ensuring that they feel welcome from the very start.
• You will support your team in their respective areas of responsibility, such as in housekeeping, at the front desk, in the spa, in the kitchen, in maintenance, or in administration.
• You play an active role in ensuring that day-to-day operations in your department run smoothly.
• You work in accordance with our quality standards and handle materials, facilities, and equipment responsibly.
• They work closely with colleagues from various departments and support one another.
• You take responsibility for your tasks while always keeping our guests' well-being in mind.

Qualification

Who are we looking for? Maybe it's you.

We aren't looking for resumes—we're looking for people.

People who want to contribute their ideas, show empathy, and help shape the future.

People who value quality, are dedicated to service, and appreciate teamwork.

Whether in guest services, at the front desk, in the kitchen, in housekeeping, at the spa, in events, in administration, or in management—if you feel that your strengths are a good fit for us, we’d love to meet you.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When that first phone call sparks excitement for the vacation ahead, that’s when your work begins. As part of the reservations team at Hotel Deimann, you’re often the first point of personal contact for our guests—and through your advice, intuition, and warmth, you shape the first impression of our 5-star superior hotel in the Sauerland region.

Together with an experienced team, you’ll create memorable stays, find the right solutions for individual requests, and ensure that every booking turns into a true Deimann experience. You can look forward to a family-run hotel with a variety of facilities, short distances between areas, and a team that supports one another.

Tasks

• Provide personalized advice to our guests in person and over the phone, and find the right room or lodging option to meet each guest’s needs.
• Process reservations reliably and attentively—from the initial inquiry to the final booking confirmation.
• Help design personalized stays that combine service, sales, and a genuine sense of hospitality.
• Communicate professionally with our guests and internal departments to ensure that all information is in the right place at the right time.
• Work closely with your four-person reservations team, the front desk, and our trainees to help ensure that operations run smoothly throughout the hotel.
• Use your knowledge of the hospitality industry, tourism, or reservations to expertly guide our guests through the wide range of offerings at Hotel Deimann.
• Provide your services primarily during the day between 7:30 a.m. and 7:00 p.m., and support the team on weekends and holidays as well.

Qualification

You have completed an apprenticeship as a hotel manager, hotel administrator, tourism administrator, or have comparable experience, so that you have a solid understanding of hotel operations and reservations.

Ideally, you’ll have some initial experience in reservations or at the front desk—but we’re just as excited to welcome motivated hospitality professionals who are looking to further their professional development.

They communicate in a friendly, courteous, and professional manner, because for our guests, even the very first conversation is part of their vacation experience.

They work carefully and in an organized manner to ensure that reservations, requests, and arrangements are handled reliably.

You enjoy interacting with people and have a good sense of what our guests want, because exceptional hospitality begins with attentive listening.

You enjoy working as part of a team and supporting your colleagues, because helping one another is second nature to us.

Even when handling multiple requests at once, you remain calm and solution-oriented, ensuring that our guests always feel they are in good hands.

You’re looking to grow both personally and professionally and actively shape your career at a 5-star hotel in the Sauerland region.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When the morning fog still hangs over the meadows, the paths have just been cleaned, and the grounds of the Hotel Deimann exude tranquility and stability, your work begins. With your own hands, you ensure that our outdoor areas remain well-maintained, inviting, and functional in every season. Whether it’s sun, wind, or rain—you’re out there, rolling up your sleeves and making an important contribution to the atmosphere of a hotel that stands for the highest quality and hospitality. Your work is visible, it’s palpable—and it’s indispensable.

Tasks

• Assistance with general gardening and landscaping tasks, including: lawn care, hedge trimming, leaf removal, and simple planting and maintenance tasks
• Maintenance, cleaning, and upkeep of paths, green spaces, and all outdoor facilities
• Performing light cleaning tasks at our swimming pools
• Proper and responsible handling of work materials, tools, and equipment
• Consistent adherence to hygiene, safety, and quality standards

The work is primarily performed outdoors— in all weather conditions. Rain, cold, and heat are just as much a part of the daily routine as physically demanding tasks. This position requires resilience, a commitment to the job, and a passion for hands-on work in real-world conditions.

Qualification

• Manual dexterity and a passion for hands-on, physical work outdoors and, to some extent, indoors
• Good physical stamina and a reliable, meticulous work ethic
• A sense of responsibility, the ability to work well with others, and a high level of commitment
• Basic knowledge of gardening or cleaning is a plus, but not required
• Willingness to work flexible hours
• Motivation to work outdoors on a long-term basis—regardless of weather conditions
• Since we communicate in German within the team and with our guests, a good command of German is important for this position.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When that first phone call sparks excitement for the vacation ahead, that’s when your work begins. As part of the reservations team at Hotel Deimann, you’re often the first point of personal contact for our guests—and through your advice, intuition, and warmth, you shape the first impression of our 5-star superior hotel in the Sauerland region.

Together with an experienced team, you’ll create memorable stays, find the right solutions for individual requests, and ensure that every booking turns into a true Deimann experience. You can look forward to a family-run hotel with a variety of facilities, short distances between areas, and a team that supports one another.

Tasks

• Provide personalized advice to our guests in person and over the phone, and find the right room or lodging option to meet each guest’s needs.
• Process reservations reliably and attentively—from the initial inquiry to the final booking confirmation.
• Help design personalized stays that combine service, sales, and a genuine sense of hospitality.
• Communicate professionally with our guests and internal departments to ensure that all information is in the right place at the right time.
• Work closely with your four-person reservations team, the front desk, and our trainees to help ensure that operations run smoothly throughout the hotel.
• Use your knowledge of the hospitality industry, tourism, or reservations to expertly guide our guests through the wide range of offerings at Hotel Deimann.
• Provide your services primarily during the day between 7:30 a.m. and 7:00 p.m., and support the team on weekends and holidays as well.

Qualification

You have completed an apprenticeship as a hotel manager, hotel administrator, tourism administrator, or have comparable experience, so that you have a solid understanding of hotel operations and reservations.

Ideally, you’ll have some initial experience in reservations or at the front desk—but we’re just as excited to welcome motivated hospitality professionals who are looking to further their professional development.

They communicate in a friendly, courteous, and professional manner, because for our guests, even the very first conversation is part of their vacation experience.

They work carefully and in an organized manner to ensure that reservations, requests, and arrangements are handled reliably.

You enjoy interacting with people and have a good sense of what our guests want, because exceptional hospitality begins with attentive listening.

You enjoy working as part of a team and supporting your colleagues, because helping one another is second nature to us.

Even when handling multiple requests at once, you remain calm and solution-oriented, ensuring that our guests always feel they are in good hands.

You’re looking to grow both personally and professionally and actively shape your career at a 5-star hotel in the Sauerland region.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

When the morning fog still hangs over the meadows, the paths have just been cleaned, and the grounds of the Hotel Deimann exude tranquility and stability, your work begins. With your own hands, you ensure that our outdoor areas remain well-maintained, inviting, and functional in every season. Whether it’s sun, wind, or rain—you’re out there, rolling up your sleeves and making an important contribution to the atmosphere of a hotel that stands for the highest quality and hospitality. Your work is visible, it’s palpable—and it’s indispensable.

Tasks

• Assistance with general gardening and landscaping tasks, including: lawn care, hedge trimming, leaf removal, and simple planting and maintenance tasks
• Maintenance, cleaning, and upkeep of paths, green spaces, and all outdoor facilities
• Performing light cleaning tasks at our swimming pools
• Proper and responsible handling of work materials, tools, and equipment
• Consistent adherence to hygiene, safety, and quality standards

The work is primarily performed outdoors— in all weather conditions. Rain, cold, and heat are just as much a part of the daily routine as physically demanding tasks. This position requires resilience, a commitment to the job, and a passion for hands-on work in real-world conditions.

Qualification

• Manual dexterity and a passion for hands-on, physical work outdoors and, to some extent, indoors
• Good physical stamina and a reliable, meticulous work ethic
• A sense of responsibility, the ability to work well with others, and a high level of commitment
• Basic knowledge of gardening or cleaning is a plus, but not required
• Willingness to work flexible hours
• Motivation to work outdoors on a long-term basis—regardless of weather conditions
• Since we communicate in German within the team and with our guests, a good command of German is important for this position.

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

Do you want to do more than just serve customers—do you want to create real experiences?

Do you enjoy interacting with people, love variety, and want to learn how to turn a good restaurant visit or a special event into an unforgettable experience?

Then start your training at Hotel Deimann and become a passionate host or hostess!

At our family-run 5-star superior hotel, you’ll learn how professional service, personal attention, and genuine warmth come together. From the very beginning, you’ll be part of a team that works together, shares knowledge, and can rely on one another.

Tasks

During your training, you’ll get to know the different areas of our restaurants across our various locations. You’ll accompany our guests from the moment they’re warmly welcomed until they’re cordially bid farewell, and you’ll develop your own hospitality style step by step.

Here's what you can expect:

• Welcome, advise, and assist guests in a friendly manner
• Serving Food and Beverages Professionally
• Set up and lay out tables and event rooms
• Become familiar with the food and beverage menus and provide guests with appropriate recommendations
• Fundamentals of Wine, Beverages, Coffee, and Glassware
• Professional advice on food, beverages, and complementary pairings
• Taking, Forwarding, and Billing Orders
• Learn about different serving styles and workflows
• Plan and coordinate events, celebrations, conferences, and special activities
• Help plan event procedures and implement them as a team
• Handle complaints in a friendly and solution-oriented manner
• Compliance with our hygiene, safety, and quality standards
• Collaboration with the kitchen, front desk, and other hotel departments
• Responsible handling of food, beverages, work materials, and hotel property

As you gain more experience, you’ll take on more responsibility. You’ll learn to manage your own areas, coordinate processes, and maintain a clear overview even in fast-paced situations.

You don't have to know or be able to do everything right from the start. We'll show you, step by step, what matters most in professional service.

Qualification

What You'll Bring to the Table

For us, it's not just your report card that counts. What's much more important is that you're passionate about the profession, approach people with an open mind, and are willing to learn new things.

You'll be a great fit for us if you:

• enjoy working with people
• You are friendly, attentive, and helpful
• You're interested in good food, drinks, and events
• You are reliable and punctual
• enjoy working as part of a team and treat others with respect
• are open to feedback and want to continue growing
• you remain friendly and focused even in hectic situations
• You value a neat appearance and good manners
• work carefully and responsibly
• are ready to take on responsibility
• You can also work on weekends and holidays—because that’s exactly when our guests experience many of their most memorable moments

Foreign language skills are helpful, but not required. Much more important are your openness, your willingness to learn, and your enjoyment of working with people.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• A look at various restaurants, service areas, and event formats
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback sessions and support for your professional development
• Professional training courses covering service, food, beverages, and events
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• A wide range of career opportunities after you successfully complete your apprenticeship

With us, you’re not just “the trainee.” You’re an important part of the team, and we want you to be able to grow both professionally and personally.

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

What Makes This Career Special

No two days are alike: You’ll meet all kinds of people, help host special events, and work with your team to ensure that our guests feel completely at ease.

In the process, you'll develop skills that will help you grow not only professionally but also personally:

• A confident and friendly demeanor
• Professional Communication
• Organizational skills and a sense of responsibility
• Expertise in Food and Beverages
• Ability to work as part of a team and resilience
• An intuitive understanding of people and situations
• Confidently handling a variety of guest requests

You won't just learn how good service works. You'll learn how to inspire people.

Your training location

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality, time-honored tradition, and high quality with a modern and versatile hotel experience.

In addition to the Hotel Deimann, the company’s portfolio includes the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will allow you to gain experience with a variety of dining concepts, guest groups, and event formats during your training.

Why Restaurants and Event Catering?

Because you enjoy working with people and want to experience something new every day.

Because you want to learn how good organization, expertise, and warmth come together to create special moments.

Because this training opens many doors for you—from restaurants and hotels to event venues and cruise ships, all the way to international career opportunities and future leadership positions.

Ready to become a host or hostess?

Then we'd love to get to know you!

Apply with your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, feel free to get to know us first through an internship.

You don't just want to learn any old trade—you want to create something that inspires people?

Then start your apprenticeship in the kitchen at Hotel Deimann and discover how high-quality ingredients, culinary craftsmanship, and creative ideas come together to create special moments of enjoyment.

With us, you’ll learn your craft at a historic 5-star superior hotel in the heart of the beautiful Sauerland region. From the very beginning, you’ll be part of a team that works together, shares knowledge, and is committed to high quality.

Tasks

Your apprenticeship with us:

During your apprenticeship, you’ll learn about all the key areas of our kitchen, step by step. You’ll work with fresh ingredients, develop a keen sense of taste and quality, and learn how professional workflows operate in a demanding hotel kitchen.

Here's what you can expect:

• Preparation and attractive presentation of various dishes
• Proper handling of food, kitchen appliances, and work materials
• Goods Receiving, Proper Storage, and Quality Control
• Planning and Preparing Workflows
• A Look at Various Kitchen Areas and Dining Options
• Learning about traditional cooking techniques and modern methods of preparation
• Compliance with hygiene, safety, and quality standards
• Assistance with menus, buffets, events, and special promotions
• Collaboration with the kitchen, front-of-house, and other hotel departments
• Responsible and sustainable use of food

As you gain more experience, you’ll take on more responsibility and have the opportunity to contribute your own ideas. We actively encourage questions—because a good training program means learning and growing together.

Qualification

For us, it's not just your report card that matters. What's much more important is that you're interested in this career and willing to put in the effort.

You'll be a great fit for us if you:

• enjoy working with food and want to try new things
• you're creative, curious, and eager to learn
• You are reliable and punctual
• you stay focused even in hectic situations
• enjoy working as part of a team and treat others with respect
• You place a high value on cleanliness, hygiene, and a neat appearance
• treat food, equipment, and hotel property with care
• are open to feedback and want to grow both professionally and personally
• are willing to work on weekends and holidays—because that’s exactly when our guests want to enjoy special moments

You don't have to know how to do everything right from the start. What's important is that you're eager to learn, take on responsibility, and can rely on your team—just as your team wants to be able to rely on you.

Benefits

What We Offer You

With us, you'll get more than just an apprenticeship:

• A varied training program at a 5-star superior hotel
• Personal support throughout your training
• Experienced colleagues who share their knowledge with you
• Regular feedback and support for your professional development
• A wide range of insights into the world of upscale hospitality and fine dining
• Opportunities to share your own ideas and suggestions for improvement
• Free meals for employees during your workday
• digital work schedules, as well as the ability to submit requests for time off and shift preferences
• Support for Newcomers to the Region
• Accommodation in one of our staff housing facilities, subject to availability
• Joint activities and the chance to quickly become part of our trainee and hotel community
• Exciting career opportunities after you successfully complete your apprenticeship

✔ Top training: Sound and practical training with a wide range of tasks.
✔ Career opportunities: After your training, you will have excellent opportunities for further development.
✔ Employee benefits: Free meals, employee discounts, use of our wellness facilities.
✔ A strong team: A friendly atmosphere and support throughout your training.

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-saving processes, regional supply chains, and responsible working conditions.

The family-run Hotel Deimann is located in Schmallenberg-Winkhausen, in the heart of the beautiful Sauerland region. Our hotel combines warm hospitality with high quality, authentic tradition, and modern amenities.

In addition to the Hotel Deimann, the company’s properties include the Hotel Störmann in downtown Schmallenberg, a 27-hole golf course with a golf café, and the Knollenhütte. This will give you the opportunity to experience a diverse range of hotel and restaurant operations during your apprenticeship.

Why "cook" or "female cook"?

Because every day you see what you've created.

Because you can make people happy with your hands, your knowledge, and your creativity.

And because this career opens up many paths for you—from upscale hotels and international restaurants to running your own kitchen or eventually taking on a leadership role.

Ready to turn your passion into a career?

Then we'd love to get to know you!

Apply by submitting your resume and your most recent transcripts. If you're not yet sure whether this career is right for you, you can also get to know us through an internship.

At Hotel Deimann, we are expanding our spa offerings to include a small hair salon area for our hotel guests. The focus is on high-quality, classic hair services such as washing, blow-drying, and styling, as well as haircuts for women, men, and children.

You’ll work independently as part of our spa team and help ensure that our guests can fully enjoy their stay. We’ll work with you to determine your schedule, which will be based on guest demand. This makes the position ideal as a part-time job or side gig.

Tasks

• Providing traditional hair salon services such as washing, blow-drying, styling, and haircuts for women, men, and children.
• Friendly and personalized advice for our hotel guests on hairstyles and hair care.
• Ensuring a clean and tidy work area.
• Close collaboration with the spa team.
• Supporting the spa team during times when the hair salon is not busy.

Qualification

• Completed training as a hairstylist.
• Professional experience is a plus, but not required.
• A friendly and well-groomed appearance.
• Ability to work independently and reliably.
• Enjoys interacting with discerning hotel guests.
• Team spirit and a willingness to support the spa team when needed.

Benefits

Benefits

Work-life balance

• Flexible working time models and working time account
• Digital duty scheduling and fair shift distribution

Fair payment

• Above-average salary + tax-free bonuses
• Free meals - even on days off
• Accommodation in a hotel during the trial period

Further development

• Internal & external training
• Personal support and development opportunities

Team culture & events

• Regular team events (e.g. summer party)
• Familiar working environment with flat hierarchies

Employee discounts

• Up to 30 % discount in our establishments
• Discounted overnight stays for family & friends
• Corporate benefits & international cooperations

Sustainability is a central component of our corporate strategy. We focus on resource-efficient processes, regional supply chains, and responsible working conditions.

Are you curious? Then we look forward to receiving your application - directly online, uncomplicated and even without a long cover letter.

It’s still early in the afternoon when the first pots are placed on the stove in the kitchen of the Hotel Störmann. A glance at the daily schedule, a brief discussion about the evening menu, and then the preparations begin—calmly, with focus, and backed by the experience of many evenings of service. In the heart of Schmallenberg’s historic old town, in a building that has stood for warm hospitality for generations and has belonged to the Deimann family for several years now, tradition meets modern hotel cuisine. Here, everyone knows each other; here, everyone relies on one another; and here, your role has a fixed place in the evening’s routine. As Chef de Partie, you’ll take responsibility for your section of the kitchen—backed by a well-coordinated team and the confidence of an establishment that knows its strengths.

Tasks

• You make sure that everything is ready at your station before the first plate leaves the pass.
• You bring your experience and culinary skills to a place where good ingredients are consistently turned into great dishes.
• You'll still be able to keep track of everything, even if multiple orders arrive at your location at the same time.
• They pay attention to cleanliness, quality, and compliance with hygiene standards without anyone having to point it out to them.
• They coordinate with their colleagues at the other stations to ensure that every plate reaches the pass at the right time.
• You assist with receiving and inspecting goods and know what makes a product good.
• They contribute their own ideas about dishes and procedures whenever the opportunity arises.
• They enjoy showing younger colleagues and trainees how to properly learn a trade.

Qualification

• You have successfully completed your training as a chef.
• You already have professional experience working in the kitchen of a hotel or restaurant.
• You have a solid command of your craft and work neatly and methodically, even under pressure.
• You enjoy taking on a role with a high degree of autonomy while maintaining a clear overview.
• They value high-quality products and clean, well-thought-out preparation.
• You enjoy working as part of a team and support one another when things get busy on the floor.
• You take responsibility for your area without anyone having to be constantly on your heels.
• You're looking to further your professional development and are open to new ideas.