Team events
Regular further training
For personal development and getting to know each other
Warm invitation!
Die Sterne im Sauerland" regularly organizes training courses, meetings and excursions for trainees and employees, which you can register for.
- On this page you will always find the latest upcoming dates.
- The actual registration usually takes place approx. 3 weeks in advance.
- The respective invitation will then be displayed in the hotel or published via the internal communication system.
- Registration is always handled by the HR office. You can also clarify any questions here.
Take the opportunity to further your personal development and get to know your colleagues from the other hotels.
We wish you lots of fun and great experiences!
Team events 2026
- Subject to change without notice -
January to December 2026
Annual management training program / pilot project with named participants
A one-day training course every month on topics such as leadership, time management, conflict resolution and motivation.
Monday, September 14, 2026, 2:00 p.m. to approximately 5:00 p.m.
Cocktail Workshop
Location: Gasthof Schütte
How did the idea for cocktails come about? What are the different preparation methods, and which cocktails are part of the basic repertoire? Frederic Funke from Hotel Deimann and Joachim Welter from Gasthof Schütte will answer these questions for you. Includes hands-on exercises.
Wednesday, October 7, 2026 Day trip 7:00 a.m. to approx. 7:00 p.m.
Visit to the food wholesaler BosFood & hotel tour at the 25h Das Tour Hotel
Locations: Meerbusch & Düsseldorf
BosFood is a leading wholesaler of exquisite, exotic, and unique products from around the world. Simone Bos, a member of the owner family, has put together an exciting program for you that brings this world of products to life.
The 25h Hotels chain has a special history. Neslisah Ellenbeck, Brand & Marketing Manager, will take you on a journey through the 25h brand world and its “storytelling.” During a tour of the premises, you’ll learn about the unique history of the 25h Das Tour Hotel.
Monday, November 2, 2026, through Sunday, November 15, 2026
"Sterne" Trainee Exchange
For more information, click HERE
Internship at another "Sterne" hotel; here you'll learn about new and different processes and, of course, get to know another hotel team.
Monday, November 23, 2026, approximately 10:00 a.m. to 4:00 p.m.
"Poultry" Cooking Workshop with Schwalenstöcker
Location: Former Hofstube at Hotel Deimann
Expert knowledge and hands-on experience in Schwalli’s tried-and-true style. Location and specific details to follow.
Idea Bank
Here is a list of training topics that have been collected in the idea pool and are already being considered for 2027. Please feel free to “submit” any requests to the cooperation office.
Product Training: Beverages (Sherry/Whiskey), Chocolate Workshop, Seasonings, Juices, Spirits, Coffee, Steaks & Sauces
Specialized Training Courses: Food Technology/Shelf Life, Reservation Processing & Category-Based Sales, Beer Pouring and Hygiene Training, Fermentation Course, Meat Cutting & Sausage Making
Sightseeing/Day Trips: Dairy Farm , Manss Fresh Food Service, Rheingau Sparkling Wine Cellars, Zeeland Fish Farm (Netherlands)
Other: Trainee exchange (usually in November)
Make a note
If you would like to make a reservation for an event, you can send a message to info@die-sterne-im-sauerland.de. Your interest will be noted here and passed on to the HR department when the invitation to the event is sent to the hotels approx. 3 weeks before the date. However, you should also keep an eye on the dates yourself and actively approach your contacts at the hotel.
"History"
Impressions from the past few months
Annual program for executive training 2026 with coach Maja Kirsch

Fermentation Workshop with Björn Lülf on August 24, 2026, at Kleine Freiheit
(Pilot project by Gasthof Schütte, Jagdhaus Wiese, and Hotel Voss)
Tour of the Forellenhof with owner Thomas Rameil in Lennestadt on August 17, 2026
"Complaint Management" Seminar with Renate Stolle (DEHOGA Academy) at the Hotel Platte on July 21, 2026
"The Wonderful Potato" workshop with Marion from Manss Frischservice and Markus from Burgis Knödelliebe on June 30, 2026, at GenussLust at the Waldhaus Ohlenbach
Tour of the Veltins Brewery on May 26, 2026, with Bianca
Tea Workshop on April 8, 2026, with Carolin Bartschak from Ronnefeldt Tea
Chocolate training on March 9, 2026, with Annika Grobbel at Anni's Café
Certificate Course “German Wine Consultant” on February 2–3, 2026, with Florian Koch from the German Wine Institute
Training course "Vinegar & Oils" on January 20, 2026, with Tobias and Petra from WIBERG Gewürze
Factory tours at Metzgerei Merte on 21.10. & 04.11.2025 with Freddy, Paul and Ulrich
Due to high demand 2nd date:
Cheese training & tasting with Maja Kisch & Schwalli at Gasthof Schütte on 16.09.2025
Day trip to the Ahr valley on 20.08.2025 / Visit to the wineries Das Rotweingut Stodden and 1479 Nelles





















































































